Work with thought leaders and academic experts in Sensory Systems
Companies can benefit from working with someone whose expertise is in the field of Sensory Systems in several ways. These experts can help enhance product development by providing insights into how sensory experiences impact user preferences and satisfaction. They can also assist in designing user-friendly interfaces and interfaces that optimize sensory experiences. Additionally, collaborating with Sensory Systems researchers can help companies understand consumer behavior and preferences, leading to more targeted marketing strategies. Furthermore, these experts can contribute to the development of innovative technologies and solutions that improve sensory experiences in various industries.
Researchers on NotedSource with backgrounds in Sensory Systems include Nicolangelo Iannella, Savannah Lokey, Ph.D., Yseult Héjja-Brichard, Ph.D., john kerry, Maurice O'Sullivan, and Steve Joordens.
Nicolangelo Iannella
Senior Research fellow, The University of Oslo, Faculty of Mathematics and Natural Sciences
Most Relevant Research Expertise
Other Research Expertise (18)
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Most Relevant Publications (1+)
47 total publications
Ion channel noise can explain firing correlation in auditory nerves
Journal of Computational Neuroscience / Aug 02, 2016
Moezzi, B., Iannella, N., & McDonnell, M. D. (2016). Ion channel noise can explain firing correlation in auditory nerves. Journal of Computational Neuroscience, 41(2), 193–206. https://doi.org/10.1007/s10827-016-0613-9
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Savannah Lokey, Ph.D.
Research specialist in social neuroscience and clinical psychology | Clinical expert in evidence-based therapy for schizophrenia and bipolar disorder
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Other Research Expertise (14)
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Most Relevant Publications (3+)
12 total publications
Elevated arousal levels enhance contrast perception
Journal of Vision / Feb 28, 2017
Kim, D., Lokey, S., & Ling, S. (2017). Elevated arousal levels enhance contrast perception. Journal of Vision, 17(2), 14. https://doi.org/10.1167/17.2.14
Emotion processing deficits in Moebius Syndrome
Journal of Vision / Sep 01, 2016
Lokey, S., Japee, S., Baker, C., & Ungerleider, L. (2016). Emotion processing deficits in Moebius Syndrome. Journal of Vision, 16(12), 1256. https://doi.org/10.1167/16.12.1256
Human visual response gain increases with arousal
Journal of Vision / Sep 01, 2015
Kim, D., Lokey, S., Guo, J., Pestilli, F., & Ling, S. (2015). Human visual response gain increases with arousal. Journal of Vision, 15(12), 567. https://doi.org/10.1167/15.12.567
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Yseult Héjja-Brichard, Ph.D.
Postdoctoral researcher in Biological Sciences at University of Maryland Baltimore County
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Other Research Expertise (6)
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Most Relevant Publications (1+)
11 total publications
Modelling binocular disparity processing from statistics in natural scenes
Vision Research / Nov 01, 2020
Chauhan, T., Héjja-Brichard, Y., & Cottereau, B. R. (2020). Modelling binocular disparity processing from statistics in natural scenes. Vision Research, 176, 27–39. https://doi.org/10.1016/j.visres.2020.07.009
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john kerry
Food Consultant PhD in Food Science & Technology
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Other Research Expertise (10)
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Most Relevant Publications (2+)
43 total publications
SENSORY EVALUATION OF CHINESE‐STYLE MARINATED CHICKEN BY CHINESE AND EUROPEAN NAÏVE ASSESSORS
Journal of Sensory Studies / Aug 01, 2009
YUSOP, S. M., O’SULLIVAN, M. G., KERRY, J. F., & KERRY, J. P. (2009). SENSORY EVALUATION OF CHINESE‐STYLE MARINATED CHICKEN BY CHINESE AND EUROPEAN NAÏVE ASSESSORS. Journal of Sensory Studies, 24(4), 512–533. Portico. https://doi.org/10.1111/j.1745-459x.2009.00224.x
SENSORY EVALUATION OF INDIAN‐STYLE MARINATED CHICKEN BY MALAYSIAN AND EUROPEAN NAÏVE ASSESSORS
Journal of Sensory Studies / Apr 01, 2009
YUSOP, S. M., O’SULLIVAN, M. G., KERRY, J. F., & KERRY, J. P. (2009). SENSORY EVALUATION OF INDIAN‐STYLE MARINATED CHICKEN BY MALAYSIAN AND EUROPEAN NAÏVE ASSESSORS. Journal of Sensory Studies, 24(2), 269–289. Portico. https://doi.org/10.1111/j.1745-459x.2009.00210.x
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Maurice O'Sullivan
University College Cork, School of Food and Nutritional Sciences
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Other Research Expertise (33)
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Most Relevant Publications (3+)
85 total publications
THE INVESTIGATION OF GENDER‐RELATED SENSITIVITY DIFFERENCES IN FOOD PERCEPTION
Journal of Sensory Studies / Dec 01, 2009
MICHON, C., O’SULLIVAN, M. G., DELAHUNTY, C. M., & KERRY, J. P. (2009). THE INVESTIGATION OF GENDER‐RELATED SENSITIVITY DIFFERENCES IN FOOD PERCEPTION. Journal of Sensory Studies, 24(6), 922–937. Portico. https://doi.org/10.1111/j.1745-459x.2009.00245.x
SENSORY EVALUATION OF CHINESE‐STYLE MARINATED CHICKEN BY CHINESE AND EUROPEAN NAÏVE ASSESSORS
Journal of Sensory Studies / Aug 01, 2009
YUSOP, S. M., O’SULLIVAN, M. G., KERRY, J. F., & KERRY, J. P. (2009). SENSORY EVALUATION OF CHINESE‐STYLE MARINATED CHICKEN BY CHINESE AND EUROPEAN NAÏVE ASSESSORS. Journal of Sensory Studies, 24(4), 512–533. Portico. https://doi.org/10.1111/j.1745-459x.2009.00224.x
SENSORY EVALUATION OF INDIAN‐STYLE MARINATED CHICKEN BY MALAYSIAN AND EUROPEAN NAÏVE ASSESSORS
Journal of Sensory Studies / Apr 01, 2009
YUSOP, S. M., O’SULLIVAN, M. G., KERRY, J. F., & KERRY, J. P. (2009). SENSORY EVALUATION OF INDIAN‐STYLE MARINATED CHICKEN BY MALAYSIAN AND EUROPEAN NAÏVE ASSESSORS. Journal of Sensory Studies, 24(2), 269–289. Portico. https://doi.org/10.1111/j.1745-459x.2009.00210.x
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Steve Joordens
UofT Professor of Psychology with a passion for preventive mental health and education
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Other Research Expertise (29)
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Most Relevant Publications (5+)
77 total publications
Selective attention versus selection for action: Negative priming is not the result of distractors being unattended
Perception & Psychophysics / Aug 01, 2006
Joordens, S., Betancourt, I., & Spalek, T. M. (2006). Selective attention versus selection for action: Negative priming is not the result of distractors being unattended. Perception & Psychophysics, 68(6), 890–896. https://doi.org/10.3758/bf03193352
Fast and slow temporal integration in visual word recognition: A demonstration of the Presentation of Parts in Noise (POPiN) paradigm
Journal of Vision / Jul 25, 2013
Chu, R., & Joordens, S. (2013). Fast and slow temporal integration in visual word recognition: A demonstration of the Presentation of Parts in Noise (POPiN) paradigm. Journal of Vision, 13(9), 1303–1303. https://doi.org/10.1167/13.9.1303
Look at the Choices too: An Examination of Looking Behaviours in a Multiple Choice Test
Journal of Vision / Sep 23, 2011
Cheng, C. K., Collimore, L.-M., Pare, D. E., Desa, S., & Joordens, S. (2011). Look at the Choices too: An Examination of Looking Behaviours in a Multiple Choice Test. Journal of Vision, 11(11), 491–491. https://doi.org/10.1167/11.11.491
Look at the choices: An examination of looking behaviours in a multiple choice test
Journal of Vision / Mar 23, 2010
Cheng, C. K., Collimore, L.-M., Pare, D. E., Desa, S., & Joordens, S. (2010). Look at the choices: An examination of looking behaviours in a multiple choice test. Journal of Vision, 9(8), 413–413. https://doi.org/10.1167/9.8.413
Negative priming and multiple repetition: A reply to Grison and Strayer (2001)
Perception & Psychophysics / Jul 01, 2002
Neill, W. T., & Joordens, S. (2002). Negative priming and multiple repetition: A reply to Grison and Strayer (2001). Perception & Psychophysics, 64(5), 855–860. https://doi.org/10.3758/bf03194751
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Example Sensory Systems projects
How can companies collaborate more effectively with researchers, experts, and thought leaders to make progress on Sensory Systems?
Enhancing Product Design
A Sensory Systems expert can collaborate with a company to optimize product design by considering sensory factors such as color, texture, and sound. This collaboration can result in products that are visually appealing, tactilely satisfying, and acoustically pleasing, leading to increased customer satisfaction and loyalty.
Improving User Experiences
By working with a Sensory Systems researcher, companies can gain insights into how sensory experiences impact user interactions with their products or services. This knowledge can be used to improve user experiences by designing interfaces that are intuitive, engaging, and enjoyable to use.
Understanding Consumer Behavior
Collaborating with a Sensory Systems expert can help companies understand how sensory stimuli influence consumer behavior and preferences. This understanding can inform marketing strategies, allowing companies to create targeted campaigns that appeal to consumers' sensory preferences and emotions.
Developing Innovative Technologies
Sensory Systems researchers can contribute to the development of innovative technologies and solutions that enhance sensory experiences. For example, they can work on projects involving virtual reality, haptic feedback, or multisensory integration, leading to the creation of immersive and realistic experiences in industries such as gaming, entertainment, and healthcare.
Optimizing Product Packaging
A Sensory Systems expert can collaborate with a company to optimize product packaging by considering sensory factors such as visual appeal, tactile feedback, and olfactory cues. This collaboration can result in packaging designs that attract attention, evoke positive emotions, and enhance the overall product experience.