Work with thought leaders and academic experts from Anna University, Chennai

Researchers on NotedSource with connections to Anna University, Chennai include Kirubanandan Shanmugam, Jayashree Kalyanaraman, Mekala Venkatachalam, Dr. Thulasi Thiruvallur Madanagopal Ph.D, Rajesh Rajagopal, and Ravikumar Vasudevan.

Kirubanandan Shanmugam

Chennai
Chemical Engineer I Nanocellulose Expert I Biopolymers Expert
Education

Monash University

Ph.D, Chemical Engineering / November, 2019

Melbourne, Victoria, Australia

Dalhousie University

M.A.Sc, Chemical Engineering with Specialization Food Processing / May, 2015

Halifax, Nova Scotia, Canada

Anna University, Chennai

M.Tech, Biopharmaceutical Technology / June, 2006

Chennai

University of Madras

B.Tech, Chemical Engineering with Biochemical Engineering and Bioprocess Engineering Specialization / June, 2001

Chennai

Indira Gandhi National Open University

Post Graduate Certificate in Patent Practice, Patent Drafting, Filing and IP litigation / June, 2023

New Delhi
Research Expertise
Cellulose nanofibers
Fabrication Methods
Nanomaterials
Food Science and Technology
Biochemical Engineering
And 21 more
About
Industry-focused R&D Scientist with 15+ years of experience across biomaterials, nanocellulose films, biopolymers, nanomedicine, extraction technologies, and polymer formulations. Strong track record of developing novel materials, establishing pilot-scale processes, and executing R&D projects in collaboration with global academic and industrial partners (United Kingdom, Australia, Canada, Malaysia, India). Hands-on expertise in spray coating technology, biopolymer film engineering, barrier materials, nanocomposites, bioactive molecule extraction, and 3D printing resins. Experienced in translating concepts into prototypes, drafting patents, and supporting product development. Adept with analytical instrumentation, GLP/GMP environments, and cross-functional collaboration. Seeking R&D roles in sustainable packaging, biomaterials, polymers, medical devices, pharmaceuticals, or chemical process development. CORE TECHNICAL SKILLS Materials & Biomaterials: Nanocellulose films, biopolymer composites, barrier coatings, nanomedicine formulations, hydrogels, bioactive coatings. Processing & Scale-Up: Spray coating, casting, vacuum filtration, resin formulation, nanomaterial processing, fluid–liquid extraction, oscillatory flow reactors. Analytical Tools: FTIR, NMR, DSC, TGA, HPLC, LC–MS, UV–Vis, SEM, GC, CD spectroscopy. Biotech Techniques: Protein purification, in vitro assays, zymography, Western blotting, cell culture. Regulatory & Documentation: SOP development, patent drafting, literature review, technical reporting. Software: Minitab, Origin, Microsoft Office.

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Mekala Venkatachalam

Illinois
PhD in microbial biotechnology with production of microbial pigments using fermentation technologies
Education

Université de La Réunion

Ph.D., Microbial Biotechnology / November, 2017

Saint-Denis

University of Leeds

MS.c, Food Quality and Innovation / September, 2012

Leeds

Anna University, Chennai

B.Tech, Food Technology / May, 2011

Chennai
Research Expertise
Food Science
Microbial fermentation
Bioprocessing
Pigments
Colorants
And 7 more
About
Mekala Venkatachalam is a highly educated and experienced professional in the field of Microbial Fermentation and Food technology. She received her Ph.D. in Microbial Biotechnology from Université de La Réunion in 2017, where she conducted research on the use of microorganisms to produce pigments for various applications in the food industry. Prior to her doctoral studies, she completed her MS.c in Food Quality and Innovation from University of Leeds in 2012, where she focused on the development of new food products and quality control measures. Venkatachalam's passion for food technology began during her undergraduate studies at Anna University, Chennai, where she earned her B.Tech in Food Technology in 2011. She then went on to gain valuable experience in the industry, working as a Research Associate at Kemin Food Technologies and as an Innovation Scientist at Sensient Bionutrients. Currently, Venkatachalam works as a Consultant and Subject Matter Expert, utilizing her extensive knowledge and expertise to provide guidance and support to various organizations in the biosciences industry on fermentation related projects. With her strong background in research and development, as well as her practical experience in food and microbial technology, she is able to offer valuable insights and innovative solutions to complex challenges. Throughout her career, Venkatachalam has published several research papers and has presented her work at various conferences and seminars. She is dedicated to staying updated on the latest advancements in her field and is committed to using her skills and knowledge to contribute to the growth and advancement of the food and biosciences industry.

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