Work with thought leaders and academic experts from Delaware State University

Food Production Engineering & Sensory Scientist / January, 2017 — Present

• Conduct comprehensive shelf-life studies and develop innovative food products. • standing of food science principles and latest industry trends to drive product excellence and innovation. • Specialize in using hydrocolloids as an alternative to traditional chemical preservatives to control food spoilage. • Conduct sensory evaluation testing, meticulously evaluating ingredients using texture analysis. • Employ advanced tools such as rheometers to measure viscous properties of materials, ensuring product stability. • Use water activity meters and moisture content meters to understand the r and shelf life, optimizing product longevity. •

Enviromental Scientist / May, 2017 — July, 2017

• An in-depth study was conducted on the land, soil, and water of Ghana.

Research Assistant / May, 2015 — May, 2017

• My focus lies in conducting research studies that aim to regulate and analyze heavy metal levels present in dairy products. • I have developed a keen understanding of the methods used to minimize these levels, with the ultimate goal of improving the safety and quality of dairy products for consumers. • I possess a high degree of competence in testing dairy products for foodborne outbreaks. • Maintained accurate records. • Maintained and developed research team relationships. • Proficient in Manuscript, Protocol, and Report writing. • My proficiency in operating Atomic Absorption Spectroscopy/Mass Spectroscopy allows me to accurately measure the concentration of heavy metals in dairy products.