Dr. KEHINDE ADEWALE ADESINA, Ph.D is a
highly educated and experienced
individual in the field of Industrial
Engineering, Process, and Food
Engineering. He obtained his PhD in
Industrial Engineering from Eastern
Mediterranean University in 2018,
where he focused on research related
to optimization and process
improvement in manufacturing
industries. Prior to his PhD, Dr.
Adesina completed his Master's degree
in Chemical Engineering from Obafemi
Awolowo University in 2011 and his
Bachelor's degree in Chemical
Engineering from Ladoke Akintola
University of Technology in 2003. Dr.
Adesina has also gained valuable
teaching experience as an Assistant
Professor at Near East University
Nicosia/KKTC and as a Lecturer at
Rufus Giwa Polytechnic. He has taught
a variety of courses related to
industrial engineering, food
engineering, chemical engineering, and
research methodology. In addition to
his teaching experience, Dr. Adesina
has also worked as a Research
Assistant at Eastern Mediterranean
University, where he conducted
research on various industrial
engineering topics. Through his
education and experience, Dr. Adesina
has developed a strong understanding
of industrial engineering principles
and techniques, as well as a passion
for research and teaching. He
continues to contribute to the field
through his academic work and is
dedicated to helping students and
industries improve their processes and
operations.