Work with thought leaders and academic experts from Spring Hill College

Priscila D. Santiago-Mora is a highly educated and experienced food industry researcher with a passion for the food industry. She completed her Ph.D. in Engineering Sciences with a focus on Agri-food Biotechnology in 2017. After completing her Ph.D., Priscila worked as a post-doctoral researcher at Boise State University, where she continued to expand her knowledge and expertise in food science. She also worked as a researcher and adjunct faculty member at the Instituto Tecnológico y de Estudios Superiores de Monterrey, where she taught chemistry and food chemistry courses and conducted research on food processing and preservation techniques. In 2015, Priscila was awarded a Fulbright Research Scholarship and spent a year conducting research at the University of the Pacific in Stockton, California. Currently, Priscila is the Director of PEF applications at Food Physics, a company that specializes in innovative food processing technologies. She is responsible for developing new applications for pulsed electric fields in the food industry and ensuring that the technology is safe and effective for food processing. Priscila's extensive education and diverse research experience have allowed her to become an expert in the field of food processing and its applications in the food industry. She is passionate about finding innovative and sustainable solutions for food processing and preservation, and her fluency in Spanish and English makes her a valuable asset.