Work with thought leaders and academic experts from Universidad Iberoamericana

Experienced in international supply chain from R&D, Procurement to last mile distribution. Sr. Project Manager responsible for implementing $35 million USD capital investment successfully from installation of ice cream Glacier equipment, roast and ground coffee lines and soda/water fillers in South America and U.S. Courses from Harvard, Columbia and Georgia Tech. Experienced in Supply Chain network optimization. MS in Food Engineering from UC Davis. Sr Program Manager certification from Coca-Cola. Instructor in Lean, Corporate Finance and Project Management. Fluent in Spanish, Portuguese and acceptable French.

Isabel Galicia Ernst is an educated and experienced researcher in the field of human nutrition. She obtained her MSc in clinical nutrition from the University of Hohenheim in 2021 and completed her Bachelor's degree in dietetics and food science from Universidad Iberoamericana in 2017. Currently, she is pursuing her PhD at the Institute for Biomedicine of Aging at Friedrich-Alexander-Universität Erlangen-Nürnberg. With her strong educational background and research experience, Isabel is dedicated to advancing the understanding of aging and nutrition and finding ways to promote healthy aging. As a research assistant at the university, she actively contributes to ongoing studies and publications, further cementing her expertise in this field.

Dr. Rodriguez has a M.D. from the University of Iberoamerica in 2011 and a B.S. in Biology from the University of Puerto Rico in 2005. He has been a Biology Professor at San Jose Schools and an Educational Lead at Envision by WorldStrides, a social enterprise that develops and implements innovative educational programs in the United States.