Work with thought leaders and academic experts from University of Maryland Eastern Shore

Dr. Yazmine Reed is a highly educated and experienced professional in the field of food science and agriculture. She obtained her Bachelor of Science in Biology from South Carolina State University in 2015 and went on to pursue a Masters of Science in Food Science and Biotechnology from Delaware State University in 2017. After completing her masters, Yazmine continued her education by obtaining a Ph.D. in Food Science and Agriculture from the University of Maryland Eastern Shore in 2024. Throughout her education, Yazmine gained valuable knowledge and skills in food production engineering, sensory science, and environmental science. She has applied her expertise in various roles, including working as a Food Production Engineering & Sensory Scientist at Smith Island Baking Company and as an Environmental Scientist at Kwame Nkrumah University of Science, School of Agriculture. In addition, she has also served as a Research Assistant at Delaware State University, where she conducted research on various food science and agriculture topics. Yazmine's passion for the field of food science and agriculture is evident through her extensive education and experience. She is dedicated to using her expertise to contribute to the advancement of the industry and make a positive impact on the world. Yazmine is a driven and knowledgeable professional, and she continues to seek opportunities to expand her knowledge and skills in her field.