Oluwadara Alegbeleye

Postdoctoral Fellow

Research Expertise

Microbiology
microbial ecology
soil and water microbiology
microbiological safety of fruits and vegetables

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Publications

Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review
Food Microbiology
2018
Polycyclic Aromatic Hydrocarbons: A Critical Review of Environmental Occurrence and Bioremediation
Environmental Management
2017
Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin
Comprehensive Reviews in Food Science and Food Safety
2020
Manure-borne pathogens as an important source of water contamination: An update on the dynamics of pathogen survival/transport as well as practical risk mitigation strategies
International Journal of Hygiene and Environmental Health
2020
Microbial spoilage of vegetables, fruits and cereals
Applied Food Research
2022
How Functional Is Moringa oleifera? A Review of Its Nutritive, Medicinal, and Socioeconomic Potential
Food and Nutrition Bulletin
2017
Survival and growth behaviour of Listeria monocytogenes in ready-to-eat vegetable salads
Food Control
2022
Efficient removal of antibiotics from water resources is a public health priority: a critical assessment of the efficacy of some remediation strategies for antibiotics in water
Environmental Science and Pollution Research
2022
Risks associated with the consumption of irrigation water contaminated produce: on the role of quantitative microbial risk assessment
Current Opinion in Food Science
2021
Microbiological quality of irrigation water for cultivation of fruits and vegetables: An overview of available guidelines, water testing strategies and some factors that influence compliance.
Environmental Research
2023
Impact of temperature, soil type and compost amendment on the survival, growth and persistence of Listeria monocytogenes of non-environmental (food-source associated) origin in soil
Science of The Total Environment
2022
Petroleum Microbiology Under Extreme Conditions
Microbial Action on Hydrocarbons
2018
Survival of Salmonella spp. under varying temperature and soil conditions
Science of The Total Environment
2023
Microbiological quality of irrigation water collected from vegetable farms in Sao Paulo, Brazil during the dry and rainy season
Agricultural Water Management
2023
Growth potential of Salmonella enterica in thirty‐four different RTE vegetable salads during shelf‐life
International Journal of Food Science & Technology
2022
Bioremediation of Wastewaters
Rhizobiont in Bioremediation of Hazardous Waste
2021
Microbiological quality of ready to eat coleslaw marketed in Ibadan, Oyo-State, Nigeria
International Journal of Food Properties
2023
Survival behavior of Salmonella enterica in the peel, stalk, pulp, and tip of green, mature, and ripe tropical fruits: Avocado [Persea americana] and sugar apple [Annona squamosa]
LWT
2023
Survival behavior of six enterotoxigenic Escherichia coli strains in soil and biochar-amended soils
Environmental Research
2023
Correction to: Efficient removal of antibiotics from water resources is a public health priority: a critical assessment of the efficacy of some remediation strategies for antibiotics in water
Environmental Science and Pollution Research
2022
Investigation into the microbial diversity and survival patterns of enteric pathogens in soil, irrigation water and vegetables in Campinas, Sao Paulo, Brazil
Unknown Venue
Investigation into the bacterial diversity of sediment samples obtained from Berg River, Western Cape, South Africa
Folia Microbiologica
2021
Pathogen subtyping tools for risk assessment and management of produce-borne outbreaks
Current Opinion in Food Science
2020
Understanding the public health burden of unconventional produce-associated enteropathogens
Current Opinion in Food Science
2020
Impacts of Vending Practices on the Microbiological Quality of Bread in the Ojoo Area of Ibadan, Oyo-State, Nigeria
Current Nutrition & Food Science
2019
Hazards of a ‘healthy’ trend? An appraisal of the risks of raw milk consumption and the potential of novel treatment technologies to serve as alternatives to pasteurization
Trends in Food Science & Technology
2018
Bioremediation of polycyclic aromatic hydrocarbon (PAH) compounds: (acenaphthene and fluorene) in water using indigenous bacterial species isolated from the Diep and Plankenburg rivers, Western Cape, South Africa
Brazilian Journal of Microbiology
2017
Co-metabolism of thiocyanate and free cyanide by Exiguobacterium acetylicum and Bacillus marisflavi under alkaline conditions
3 Biotech
2016
Investigation into the bacterial pollution levels at various sites along the Diep and Plankenburg river systems, 3 Western Cape, South Africa
Water Science and Technology
2016
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