Dr. Karen Douglas

Professor of Food Science at Wageningen University

Amsterdam

About

Dr. Karen Douglas is a Professor of Food Science at Wageningen University in the Netherlands. She has a M.S. in Food Science from the University of California, Davis in 2014, and a Ph.D. in Food Science from the University of California, Davis in 2018. She has been working as a Professor of Food Science at Wageningen University since 2018.

Publications

Exploring the Science of Food Preservation

Journal of Food Science

2023

Understanding the Chemistry of Food Flavorings

Journal of Agricultural and Food Chemistry

2022

Food Safety and Risk Analysis

Comprehensive Reviews in Food Science and Food Safety

2021

The Role of Microbiology in Food Production

Trends in Food Science and Technology

2020

Micronutrient Composition of Foods

Critical Reviews in Food Science and Nutrition

2019

Impact of Food Processing on Nutritional Quality

Food and Function

2018

Education

University of California, Davis

M.S., Food Science / November, 2014

University of California, Davis

Ph.D, Food Science / April, 2018

Experience

Wageningen University

Professor of Food Science / October, 2018 — Present

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