Afreen Sultana

PhD, Clemson University

Research Expertise

Food technology
Food packaging
Pharmacology
Pharmacology (medical)
Drug Discovery
Environmental Chemistry
Food Science
Analytical Chemistry
Organic Chemistry
Biochemistry
Infectious Diseases
Microbiology (medical)
Microbiology
Process Chemistry and Technology
Computer Science Applications
Fluid Flow and Transfer Processes
Instrumentation
Molecular Biology
Catalysis
Structural Biology
Spectroscopy
Inorganic Chemistry
Physical and Theoretical Chemistry
Renewable Energy, Sustainability and the Environment

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Publications

Nano-based drug delivery systems: Conventional drug delivery routes, recent developments and future prospects
Medicine in Drug Discovery
2022
Metal–organic frameworks for active food packaging. A review
Environmental Chemistry Letters
2022
Emerging Trends for ZnO Nanoparticles and Their Applications in Food Packaging
ACS Food Science & Technology
2022
Monitoring freshness of chicken using intelligent pH indicator packaging film composed of polyvinyl alcohol/guar gum integrated with Ipomoea coccinea extract
Food Bioscience
2023
Antimicrobial Peptides and Their Applications in Biomedical Sector
Antibiotics
2021
Harvesting of Antimicrobial Peptides from Insect (Hermetia illucens) and Its Applications in the Food Packaging
Applied Sciences
2021
Surface Engineering Strategies to Enhance the In Situ Performance of Medical Devices Including Atomic Scale Engineering
International Journal of Molecular Sciences
2021
Lignocellulose nanofibrils/guar gum-based ethylene scavenging composite film integrated with zeolitic imidazolate framework-8 for food packaging
International Journal of Biological Macromolecules
2023
Waste biomass to biobutanol: recent trends and advancements
Waste-to-Energy Approaches Towards Zero Waste
2022
Synthesis of zeolitic imidazolate framework-8 composite as ethylene scavenger for fruits and vegetables preservation and packaging
Biomass Conversion and Biorefinery
2022
Modified Atmosphere Packaging and Controlled Atmosphere Packaging
Gases in Agro-Food Processes
2019

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