Work with Nicholas watson | NotedSource
Professor of Artificial Intelligence in Food, University
of Leeds
https://cv.notedsource.io/me/25LNV1KJ
Nicholas watson
Professor of Artificial Intelligence in Food, University of Leeds
Research Expertise
Machine Learning
Digital manufacturing
Sensors
Industry 4.0
Food Science and Engineering
Publications
Cloud manufacturing as a sustainable
process manufacturing route
Journal of Manufacturing Systems
2018
Effect of solvent composition and its
interaction with ultrasonic energy on the
ultrasound-assisted extraction of phenolic
compounds from Mango peels (Mangifera
indica L.)
Food and Bioproducts Processing
2020
A review of in-line and on-line
measurement techniques to monitor
industrial mixing processes
Chemical Engineering Research and
Design
2020
Considerations, challenges and
opportunities when developing data-driven
models for process manufacturing systems
Computers & Chemical
Engineering
2020
Thin film thickness measurements in two
phase annular flows using ultrasonic pulse
echo techniques
Flow Measurement and
Instrumentation
2019
Energy management for a net zero dairy
supply chain under climate change
Trends in Food Science &
Technology
2022
Advances in the ultrasound
characterization of dry-cured meat
products
Journal of Food Engineering
2013
Monitoring Mixing Processes Using
Ultrasonic Sensors and Machine Learning
Sensors
2020
A review of ultrasonic sensing and machine
learning methods to monitor industrial
processes
Ultrasonics
2022
Near-infrared Spectroscopy and
Hyperspectral Imaging for Sugar Content
Evaluation in Potatoes over Multiple
Growing Seasons
Food Analytical Methods
2020
Monitoring the cleaning of food fouling in
pipes using ultrasonic measurements and
machine learning
Food Control
2020
Intelligent Sensors for Sustainable Food
and Drink Manufacturing
Frontiers in Sustainable Food
Systems
2021
Ultrasonic measurements and machine
learning for monitoring the removal of
surface fouling during clean-in-place
processes
Food and Bioproducts Processing
2020
Feasibility of utilizing color imaging and
machine learning for adulteration
detection in minced meat
Journal of Agriculture and Food
Research
2021
Transfer learning for process monitoring
using reflection-mode ultrasonic sensing
Ultrasonics
2021
Ultrasound tomography
Industrial Tomography
2015
A comparison of different optical
instruments and machine learning
techniques to identify sprouting activity
in potatoes during storage
Journal of Food Measurement and
Characterization
2020
Microstructure and reconstitution of
freeze-dried gum Arabic at a range of
concentrations and primary drying
temperatures
Food Hydrocolloids
2020
Data-driven modelling for resource
recovery: Data volume, variability, and
visualisation for an industrial bioprocess
Biochemical Engineering Journal
2022
Linking the yield stress functionality of
polyglycerol polyricinoleate in a highly
filled suspension to its molecular
properties
LWT
2022
An image processing and machine learning
solution to automate Egyptian cotton lint
grading
Textile Research Journal
2022
Detection and quantification of peanut
contamination in garlic powder using NIR
sensors and machine learning
Journal of Food Composition and
Analysis
2022
Convolutional feature extraction for
process monitoring using ultrasonic
sensors
Computers & Chemical
Engineering
2021
A rheo-optic study of liquid/liquid
systems with varying phases, volume
fractions and viscosity ratios
Food and Bioproducts Processing
2020
Net zero roadmap modelling for sustainable
dairy manufacturing and distribution
Chemical Engineering Journal
2023
The effect of cellulose and starch on the
viscoelastic and thermal properties of
acid-swollen collagen paste
Food Hydrocolloids
2020
Acoustic microscopy in the food industry
IOP Conference Series: Materials
Science and Engineering
2012
Effect of different drying methods and
conditions on drying performance and
volatile retention of Backhousia
citriodora (lemon myrtle) leaves
International Food Research
Journal
2022
Data Cleaning
SAGE Research Methods Foundations
2020
“They’re not going to do all the tasks we
do”: Understanding Trust and Reassurance
towards a UV-C Disinfection Robot
2023 32nd IEEE International Conference
on Robot and Human Interactive
Communication (RO-MAN)
2023
Effect of storage conditions and
temperature on dried lemon myrtle leaves
quality
International Journal of Postharvest
Technology and Innovation
2022
Grain-scale discrete analysis methods for
real granular matter: Granular element and
coupled Level Set-Discrete Element Methods
Geomechanics from Micro to Macro
2014
Dynamic Nondestructive Detection Models of
Apple Quality in Critical Harvest Period
Based on Near-Infrared Spectroscopy and
Intelligent Algorithms
Foods
2024
Promoting equality, diversity and
inclusion in research and funding:
reflections from a digital manufacturing
research network
Research Integrity and Peer
Review
2024
Dehydration Impact on Antioxidant
Potential and Phenolic content of
Backhousia citrodora leaves
ASEAN Journal of Chemical
Engineering
2024
Bayesian and ultrasonic sensor aided
multi-objective optimisation for
sustainable clean-in-place processes
Food and Bioproducts Processing
2023
Net Zero Roadmap Modelling for Sustainable
Dairy Manufacturing and Distribution
Unknown Venue
2023
Modelling and Simulation of Co-digestion
in Anaerobic Digestion Systems
IFAC-PapersOnLine
2022
21st Century Meat Inspector – Project
Report
Unknown Venue
2022
Seton-Watson, (George) Hugh (Nicholas)
(1916–1984)
Oxford Dictionary of National
Biography
2017
Lockdown, one, two, none, or smart.
Modeling containing covid-19 infection. A
conceptual model
Science of The Total Environment
2020
Feasibility Study of Superficial
Hyperthermia Treatment Planning Using
COMSOL Multiphysics
2008 14th Conference on Microwave
Techniques
2008
A COMPARISON OF THE TECHNIQUES USED TO
EVALUATE THE MEASUREMENT PROCESS
Quality Engineering
1998
Wi-Fi-connected radiation measurement
system by small-scale solar energy
harvesting
2015 IEEE SENSORS
2015
Methods for Assessing Surface Cleanliness
Developments in Surface Contamination
and Cleaning, Volume 12
2019
Paving a Way towards Food Democratisation:
Mechanisms in Contentious Niche
Development
Sustainability
2022
Experimental study of the
three-dimensional interfacial wave
structure of freely falling liquid film in
a vertical large pipe diameter
Chemical Engineering Research and
Design
2021
Development of an open-source carbon
footprint calculator of the UK craft
brewing value chain
Journal of Cleaner Production
2024
AI-Assisted Cotton Grading: Active and
Semi-Supervised Learning to Reduce the
Image-Labelling Burden
Sensors
2023
Apricot Stone Classification Using Image
Analysis and Machine Learning
Sustainability
2023
Machine learning and domain adaptation to
monitor yoghurt fermentation using
ultrasonic measurements
Food Control
2023
Near-infrared spectroscopy and machine
learning for classification of food
powders during a continuous process
Journal of Food Engineering
2023
Domain Adaptation for In-Line Allergen
Classification of Agri-Food Powders Using
Near-Infrared Spectroscopy
Sensors
2022
How hydrocolloids can control the
viscoelastic properties of acid-swollen
collagen pastes
Food Hydrocolloids
2022
Domain Adaptation and Federated Learning
for Ultrasonic Monitoring of Beer
Fermentation
Fermentation
2021
Intelligent Image Classification for
Grading Egyptian Cotton Lint
Unknown Venue
2021
Multiple target data-driven models to
enable sustainable process manufacturing:
An industrial bioprocess case study
Journal of Cleaner Production
2021
Predicting Alcohol Concentration during
Beer Fermentation Using Ultrasonic
Measurements and Machine Learning
Fermentation
2021
Predicting Alcohol Concentration during
Beer Fermentation Using Ultrasonic
Measurements and Machine Learning
Unknown Venue
2021
Intelligent Industrial Cleaning: A
Multi-Sensor Approach Utilising Machine
Learning-Based Regression
Sensors
2020
Intelligent Resource Use to Deliver Waste
Valorisation and Process Resilience in
Manufacturing Environments
Johnson Matthey Technology Review
2020
The Effect of Light Intensity, Sensor
Height, and Spectral Pre-Processing
Methods When Using NIR Spectroscopy to
Identify Different Allergen-Containing
Powdered Foods
Sensors
2019
Clean-in-place monitoring of different
food fouling materials using ultrasonic
measurements
Food Control
2019
Ultrasonic wave propagation in powders
Journal of Physics: Conference
Series
2018
Enhanced Clean-In-Place Monitoring Using
Ultraviolet Induced Fluorescence and
Neural Networks
Sensors
2018
Acoustic Microscopy
Ultrasound in Food Processing
2017
Development of a discrete element model
with moving realistic geometry to simulate
particle motion in a Mi-Pro granulator
Computers & Chemical
Engineering
2016
A Multi-sensor Approach for Fouling Level
Assessment in Clean-in-place Processes
Procedia CIRP
2016
COMSOL modelling of the acoustoelastic
effect
Journal of Physics: Conference
Series
2015
Acoustic emission monitoring from a lab
scale high shear granulator—A novel
approach
International Journal of
Pharmaceutics
2014
Can airborne ultrasound monitor bubble
size in chocolate?
Journal of Physics: Conference
Series
2014
Enzyme activity determination using
ultrasound
Journal of Physics: Conference
Series
2014
Post-processing of polymer foam tissue
scaffolds with high power ultrasound: A
route to increased pore interconnectivity,
pore size and fluid transport
Materials Science and Engineering:
C
2013
Ultrasonic and acoustic microscopy:
principles and applications to food
microstructures
Food Microstructures
2013
DEM Simulation of Particle Motion in a
MiPro Granulator
AIP Conference Proceedings
2009
Experience
University of Leeds
Professor of Artificial Intelligence in Food / July, 2023 — Present
University of Nottingham
Assistant Professor / September, 2014 — June, 2023
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