Dr. Abiola Tanimola

Lecturer, Bowen University

Research Expertise

Food Processing
Food Chemistry

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Publications

Chemical, functional, rheological and sensory properties of amaranth flour and amaranth flour based paste
African Journal of Food Science
2016
End‐user preferences for pounded yam and implications for food product profile development
International Journal of Food Science & Technology
2020
Physico-chemical properties of beetroot (Beta vulgaris l.) wine produced at varying fermentation days
Scientific African
2020
Physicochemical properties of yam starches from fifty-five lines of Dioscorea species
Food Research
2022
Food quality profile of pounded yam and implications for yam breeding
Journal of the Science of Food and Agriculture
2023
Thermal Properties and Dynamic Rheological Characterization of Dioscorea Starch Gels
Gels
2024
Nutritional composition of some selected, unprocessed amaranth grain (Amaranthus spp) varieties in Nigeria
African Journal of Food, Agriculture, Nutrition and Development
2022
Influence of Preparation and Processing Methods on the Physico-chemical Properties of Oryctes rhinoceros Larvae
Croatian journal of food science and technology
2021
Effects of pickling treatments and species on the properties of processed mushrooms (Pleurotus species)
Food Research
2022
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products
Journal of the Science of Food and Agriculture
2023
Effects of roasting conditions on the properties of Amaranth (Amaranthus cruentus L.) grain using response surface methodology
Food and Humanity
2024
Physical, Chemical and Functional Properties of Flakes from Coconut Flour
Croatian journal of food science and technology
2022
Indigenous additives: Effects on the physico-chemical and sensory properties of fermented yam flour and its product - amala
African Journal of Food, Agriculture, Nutrition and Development
2022
Author response for "End‐user preferences for pounded yam and implications for food product profile development"
Unknown Venue
2020
Processing of Yam Paste (Amala): A Product of Fermented Yam (Dioscorea rotundata) Flour
International Annals of Science
2019
Sensory Analysis Test of Pounded Yam Made from a Pounding Machine Designed and Fabricated in Nigeria
Unknown Venue
2018
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