Jillian Glew
Experienced food industry professional with product development, QA and food safety background
Education
Michigan State University
B.S., Food Science & Technology / June, 2005
Experience
Ready. Set. Food!
Director of Product Development / June, 2022 — Present
Led development of allergen-inclusive baby foods: puffed snacks (4 varieties), puree pouches (3 varieties), snack bars (3), and oatmeal (3 flavors). Led renovation of proprietary allergen blends and 5 oatmeal varieties. Supported allergen validation to ensure finished products contain effective allergen quantities. Qualified new co-manufacturing sites for allergen-inclusive baby food production. Developed nutrition facts panels for all new products and performed regulatory review of product labeling. Sourced and qualified new raw material suppliers for cost savings. Developed strategies for achieving Clean Label Project Purity Award certification for 9+ SKUs.
Mead Johnson Nutrition
Senior Manager, Food Safety / December, 2020 — June, 2022
Spearheaded development of global Food Safety by Design standards. Supported development of chemical contaminant monitoring programs and hazard reduction strategies. Monitored and interpreted food safety regulations and emerging risks, advising the business accordingly. Provided risk-based recommendations for raw material and finished product specifications. Provided food safety evaluations for new suppliers, projects, and processes.
Gerber
Quality by Design Manager / May, 2019 — December, 2020
Managed programs to ensure ingredient and recipe compliance with baby food standards. Managed a team of four QA specialists to support ingredient qualification and recipe compliance. Led training and support for recipe and specification management software. Developed quality risk assessments and corrective action plans for projects. Coordinated management of change for co-manufacturing sites. Supported assessment and qualification of new co-manufacturing sites.
Senior Food Technologist / December, 2014 — May, 2019
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