Radha Kushwaha

Centre of Food Technology

Research Expertise

Food Technology
Food Science
Nutrition and Dietetics
Pharmaceutical Science
Pharmacology
Industrial and Manufacturing Engineering
Safety, Risk, Reliability and Quality
Organic Chemistry
Aging
Plant Science
Anthropology

About

Radha Kushwaha has a D.Phill in center of food technology from University of Allahabad and is a departmental fellow at University of Allahabad Faculty of Science.

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Publications

Assessment of antioxidant activity, minerals and chemical constituents of edible mahua (Madhuca longifolia) flower and fruit of using principal component analysis
Nutrition & Food Science
2020
Effect of cultivar and maturity on functional properties, low molecular weight carbohydrate, and antioxidant activity of Jackfruit seed flour
Journal of Food Processing and Preservation
2020
PHARMACOGNOSY OF RICE BRAN OIL - A REVIEW
INTERNATIONAL JOURNAL OF GREEN PHARMACY
2018
Molecular, functional and nutritional properties of chickpea (Cicer arietinum L.) protein isolates prepared by modified solubilization methods
Journal of Food Measurement and Characterization
2021
Characterization and Comparative Analysis of Starches from Seeds of Five Jackfruit Cultivars
Starch - Stärke
2023
Osmotic Dehydration of Fruit: Influence of Osmotic Agents on Drying Behavior and Product Quality
Journal of Food Science
1985
"Optimization study of sweeteners for preparation of syrup for sugar free Traditional sweet: Gulab jamun"
International Journal of Current Research and Review
2017
Synbiotics for Improved Human Health: Recent Developments, Challenges, and Opportunities
Annual Review of Food Science and Technology
2018
Quantification of bioactive compounds in guava at different ripening stages
Food Research
2021
Pomegranate Peel: Nutritional Values and Its Emerging Potential for Use in Food Systems
Innovations in Food Technology
2020
Nutraceuticals and Functional Foods
Handbook of Nutraceuticals and Functional Foods
2019
Screening of the antioxidant, nutritional, physical, and functional properties of bran obtained from six Indian wheat cultivars
Journal of Food Processing and Preservation
2021
New protein Sources: Novel Foods
Encyclopedia of Food Security and Sustainability
2019
Bioactive Components from Agrofood Waste: Methods of Delivery in Food Products
Nutrition and Human Health
2022
Author response for "Polyphenols in fig: a review on their characterisation, biochemistry during ripening, antioxidant activity and health benefits"
Unknown Venue
2022
Application of Biosensors in Food Safety
Biosensors in Food Safety and Quality
2022
Biosorption of Cadmium and Lead through Lactobacillus reuteri and Lactobacillus plantarum and its Exopolysaccharides: A Comparative Study
International Journal of Current Research and Review
2021
DEGRADATION KINETICS OF ANTIOXIDANTS IN DEHYDRATED MATRIX OF INDIAN GOOSEBERRY AND GUAVA POWDER
PLANT ARCHIVES
2020
EFFECT OF MATURITY STAGES AND SOLVENT POLARITY ON PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF GUAVA CULTIVARS
PLANT ARCHIVES
2021
A Survey Paper on WiMAX Technology
International Journal of Computer Sciences and Engineering
2019
Valorization of Tomato Waste for Energy Production
Tomato Chemistry, Industrial Processing and Product Development
2019
Algal Biosorption of Heavy Metals from Wastes
Marine Bioenergy
2015
Extruded black gram flour: Partial substitute for improving quality characteristics of Indian traditional snack
Journal of Ethnic Foods
2018
Poonoosamy, Radha
African American Studies Center
2011
Edible Coating For Improvement Of Horticulture Crops
Packaging and Storage of Fruits and Vegetables
2021
Jackfruit seed flour-based waffle ice cream cone: Optimization of ingredient levels using response surface methodology
Heliyon
2023
Potential of Jackfruit (Artocarpus Heterophyllus Lam.) Seed Starch as an Alternative to the Commercial Starch Source – a Review
Food Reviews International
2021

Education

University of Allahabad

D.Phill, center of food technology

Allahabad

Experience

University of Allahabad Faculty of Science

departmental fellow / July, 2015Present

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