Beatriz Marim

Research Expertise

Polymers and Plastics
Materials Chemistry
Condensed Matter Physics
Biotechnology
Biochemistry
Agronomy and Crop Science
Nutrition and Dietetics
Food Science
Waste Management and Disposal
Renewable Energy, Sustainability and the Environment
Organic Chemistry
Pollution
Fuel Technology
Inorganic Chemistry
Safety, Risk, Reliability and Quality
Microbiology (medical)
Biomaterials
History
Education
Computer Science Applications
Applied Microbiology and Biotechnology
Environmental Engineering

Legacy Map

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Publications

Sustainable process based on reactive extrusion to modify cellulose from oat hull with sodium trimetaphosphate and tartaric acid
Polymer Bulletin
2023
Hydrogels based on gelatin, xanthan gum, and cellulose obtained by reactive extrusion and thermopressing processes
Preparative Biochemistry & Biotechnology
2023
Nanocellulose hydrogels
Industrial Applications of Nanocellulose and Its Nanocomposites
2022
Nanomaterials for nutraceuticals and preservative agents
Research and Technological Advances in Food Science
2022
Surface Modification of Cellulose from Oat Hull with Citric Acid Using Ultrasonication and Reactive Extrusion Assisted Processes
Polysaccharides
2021
Valorization of orange bagasse through one‐step physical and chemical combined processes to obtain a cellulose‐rich material
Journal of the Science of Food and Agriculture
2020
Environmentally friendly process based on a combination of ultrasound and peracetic acid treatment to obtain cellulose from orange bagasse
Journal of Chemical Technology & Biotechnology
2020
Cellulose-based materials from orange bagasse employing environmentally friendly approaches
Biomass Conversion and Biorefinery
2021
Characterization and antimicrobial properties of bioactive packaging films based on polylactic acid-sophorolipid for the control of foodborne pathogens
Food Packaging and Shelf Life
2020
Multifunctional hybrid nanomaterials for sustainable agri-food and ecosystems: A note from the editor
Multifunctional Hybrid Nanomaterials for Sustainable Agri-Food and Ecosystems
2020
DESENVOLVIMENTO DE FILMES ORODISPERSÍVEIS BIOPOLIMÉRICOS À BASE DE AMIDO, GOMA XANTANA E GELATINA
Iniciação Científica Cesumar
2019
Development of biodegradable coatings for maize seeds and their application for Azospirillum brasilense immobilization
Applied Microbiology and Biotechnology
2019
Properties of Cassava Bagasse and Polyvinyl Alcohol Biodegradable Foams
Journal of Polymers and the Environment
2014
Emprego de Bandejas Biodegradáveis de Bagaço de Mandioca e Álcool Polivinílico Como Embalagem de Alimentos.
BBR - Biochemistry and Biotechnology Reports
2013
Branqueamento de Casca de Arroz Utilizando Ácido Peracético
BBR - Biochemistry and Biotechnology Reports
2013
Branqueamento de Casca de Arroz utilizando Peróxido de Hidrogênio em Meio Alcalino
BBR - Biochemistry and Biotechnology Reports
2013

Education

Universidade Estadual de Londrina

Doutor, Bioquimica e Biotecnologia / February, 2022

Londrina

Universidade Estadual de Londrina

Mestrado / February, 2019

Londrina

Experience

Londrina State University

Postdoctoral / January, 2023Present

Faculdade de Ensino Superior Dom Bosco

Docente / February, 2022December, 2022

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