Mark J. L. Roberts III

Masters of Microbiology ready to engage with experience in industry, academia, government, and non-profit sectors.

Satsuma , Florida, United States of America

Research Expertise

Plant Genetics and Disease
Human Cell Biology
Phylogenetics
Macro and Micro Evolution
Molecular Genetic and Phylogenetic Evolutionary Analysis
Molecular Genetic and Phylogenetic Structural Analysis
Biome and Community Ecology

About

I have a very great deal of academic knowledge and experience in a variety of professional sectors and am looking to enter the market or research in my field of study now that I have a firm base in both experience to go along with my scholarly knowledge. I have and can work both individually and with a team, I am highly developed in quickly acquiring new techniques and skills and will continue to work on them until I master them if permitted and will happily do so within the workflow continually improving my technique remaining within policy and instruction of course.

Education

Daytona State College

Associate of Arts, Liberal Arts and Sciences / May, 2010

Daytona Beach, Florida, United States of America

University of Central Florida

Bachelors of Science, Biology / December, 2013

Orlando, Florida, United States of America

University of South Florida

Masters of Science, Microbiology / December, 2015

Tampa, Florida, United States of America

Experience

University of South Florida

Teaching Assistant / January, 2015May, 2015

• Deliver instruction and demonstrations to students with regards to weekly lab topic • Evaluate student laboratory technique and quality of analytic skills • Assess student written projects and providing feedback for improvement • Corresponding with students via email and school online interface • Instruction and enforcement of lab safety and other policies to students • Maintain weekly office hours to students to allow additional discussion or assistance • Prepare lab materials and advanced setups and maintain lab cleanliness • Attending weekly meetings and collaborating with Lab Coordinator and other TAs regarding best practices for lab each week

Tutor.com

Tutor 2 / January, 2016June, 2019

• Deliver an educationally sound experience to each student in each session • Evaluate and ascertain the student’s current level of knowledge on the topic covered • Adjust tutoring methods and style according to the needs of the student and content • Maintain a current knowledge of techniques and subject matter in fields taught • Provide encouragement and support for student to boost their confidence in the topic • Maintain hours according to hours scheduled and maintain a high level of punctuality • Collaborate with mentor to continually improve and refine techniques and professional conduct • Follow and enforce guidelines of conduct for oneself and the student to maintain a sound learning environment • Maintain and enforce company policies regarding personally-sensitive information for the safety of students, other tutors and oneself • Maintain an exemplar level of professionalism and follow proper etiquette and conduct

Lowes

Cashier/Associate / October, 2017January, 2020

Lowes

Cashier/Associate / November, 2020June, 2021

Florida State Dept of Ag. Division of Plant Industry

Biological Scientist II / December, 2022May, 2023

• Prepare vegetative samples for DNA extraction. • Prepare enzymes and reagents for DNA Extraction. • Perform DNA Extraction and evaluate resulting DNA or RNA via spectroscopic analysis. • Test citrus samples for panel of infections. • Restock supplies in lab and order new supplies. • Maintain clean sample technique and clean laboratory. • Track and cross-reference samples from intake to processing and long-term storage. • Assist in any areas where requested. • Exercise conduct professionally and with great commitment to teamwork and cordiality befitting a state agent.

Adventhealth Central Florida

Cashier/Food Aide / July, 2023April, 2024

• Operate cash register with efficient, secure, and friendly service to customers • Assist in serving customers, making minor food preparations and packaging. • Ensuring the entire cafe is clean, stocked, organized, and ever ready to run efficiently. • Ensure safety of food with timely periodic measurement of temperature and maintaining logs of recorded measurements. • Strictly follow hand-sanitizing and glove replacement policies to prevent potential disease vectors from spreading. • Collaborate with teammates as needed to accomplish all tasks necessary to provide the highest care for patients, visitors, fellow Adventhealth employees, and all guests. • Provide friendly, professional, safe, faithful and responsible service following the values and vision of Advent Health for every person served.

Links & Social Media

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