Fariba Zad Bagher Seighalani

Senior scientist, Ph.D.

Research Expertise

Food mechanics

Rheology

Tribology

Sensory

Food processing

Food Science

Animal Science and Zoology

Toxicology

Health, Toxicology and Mutagenesis

Pollution

Pharmaceutical Science

Insect Science

Infectious Diseases

Parasitology

Surfaces, Coatings and Films

Surfaces and Interfaces

Condensed Matter Physics

Mechanics of Materials

Materials Chemistry

About

A highly self-motivated and results-driven scientist with strong leadership, managerial, analytical thinking, and problem-solving skills. Passionate about creating innovative ideas on new food products, experienced in product development, formulation, process, and quality control across multiple food categories (meat and meat alternatives, dairy, and nondairy products). Experienced in applied and analytical research on protein, colloid/emulsion,, and material characterization and functionalities (through rheology, tribology, and sensory, etc…) both in academia and industry.

Legacy Map

Full View

Publications

Thermal and physicochemical properties of red tilapia (Oreochromis niloticus) surimi gel as affected by microbial transglutaminase

Animal Production Science

2017

Determination of critical gel-sol transition point of Highly Concentrated Micellar Casein Concentrate using multiple waveform rheological technique

Food Hydrocolloids

2021

Alterations in juvenile diploid and triploid African catfish skin gelatin yield and amino acid composition: Effects of chlorpyrifos and butachlor exposures

Environmental Pollution

2016

Wear: A new dimension of food rheological behaviors as demonstrated on two cheese types

Journal of Food Engineering

2019

Relationships among rheological, sensory, and wear behaviors of cheeses

Journal of Texture Studies

2020

Identification of factors affecting wear behavior of semi-hard cheeses

Journal of Food Engineering

2021

Helminth parasites of stellate sturgeon Acipenser stellatus Pallas, 1771 and Persian sturgeon Acipenser persicus Borodin, 1897 (Pisces: Acipenseridae) from the South–East Caspian Sea

Parasitology Research

2008

Deformation behavior and dominant abrasion micro mechanisms of tempering steel with varying carbon content under controlled scratch testing

Wear

2019

Education

Ph.D., Food Science / May, 2020

Moscow

Experience

University of Idaho/Washington State University

Research Assistant

Join Fariba on NotedSource!

Join Now

At NotedSource, we believe that professors, post-docs, scientists and other researchers have deep, untapped knowledge and expertise that can be leveraged to drive innovation within companies. NotedSource is committed to bridging the gap between academia and industry by providing a platform for collaboration with industry and networking with other researchers.

For industry, NotedSource identifies the right academic experts in 24 hours to help organizations build and grow. With a platform of thousands of knowledgeable PhDs, scientists, and industry experts, NotedSource makes connecting and collaborating easy.

For academic researchers such as professors, post-docs, and Ph.D.s, NotedSource provides tools to discover and connect to your colleagues with messaging and news feeds, in addition to the opportunity to be paid for your collaboration with vetted partners.