Dr. Casimir C Akoh

Distinguished Research Professor at the University of Georgia, Athens, GA, USA

Research Expertise

Lipids
structured lipids
lipid modifications
infant formula fat analogs
phytochemicals

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Publications

Structured Lipids
Food Science and Technology
2002
Phenolic Compounds and Antioxidant Capacity of Georgia-Grown Blueberries and Blackberries
Journal of Agricultural and Food Chemistry
2002
Color, Betalain Pattern, and Antioxidant Properties of Cactus Pear (Opuntiaspp.) Clones
Journal of Agricultural and Food Chemistry
2004
GDSL family of serine esterases/lipases
Progress in Lipid Research
2004
Phenolic Content and Antioxidant Capacity of Muscadine Grapes
Journal of Agricultural and Food Chemistry
2003
Classified List of Fat Replacers and Their Applications
Handbook of Fat Replacers
1996
Enzymatic Approach to Biodiesel Production
Journal of Agricultural and Food Chemistry
2007
Phenolic Compounds from Blueberries Can Inhibit Colon Cancer Cell Proliferation and Induce Apoptosis
Journal of Agricultural and Food Chemistry
2005
Structured Lipids‐Novel Fats with Medical, Nutraceutical, and Food Applications
Comprehensive Reviews in Food Science and Food Safety
2002
Flavonoids and Antioxidant Capacity of Georgia-Grown Vidalia Onions
Journal of Agricultural and Food Chemistry
2002
Effect of emulsifier type, droplet size, and oil concentration on lipid oxidation in structured lipid-based oil-in-water emulsions
Food Chemistry
2004
Absorption of Anthocyanins from Blueberry Extracts by Caco-2 Human Intestinal Cell Monolayers
Journal of Agricultural and Food Chemistry
2006
Structured lipids: Synthesis and applications
Food Reviews International
1998
Antioxidant Capacity and Lipid Characterization of Six Georgia-Grown Pomegranate Cultivars
Journal of Agricultural and Food Chemistry
2009
Effect of Storage Conditions on the Biological Activity of Phenolic Compounds of Blueberry Extract Packed in Glass Bottles
Journal of Agricultural and Food Chemistry
2007
Study of Anticancer Activities of Muscadine Grape Phenolics in Vitro
Journal of Agricultural and Food Chemistry
2005
Organic acids, antioxidant capacity, phenolic content and lipid characterisation of Georgia-grown underutilized fruit crops
Food Chemistry
2010
Source, Extraction, Characterization, and Applications of Novel Antioxidants from Seaweed
Annual Review of Food Science and Technology
2019
Recent Research Trends on the Enzymatic Synthesis of Structured Lipids
Journal of Food Science
2015
Lipase-catalyzed acidolysis of olive oil and caprylic acid in a bench-scale packed bed bioreactor
Food Research International
2002
Effect of Anthocyanin Fractions from Selected Cultivars of Georgia-Grown Blueberries on Apoptosis and Phase II Enzymes
Journal of Agricultural and Food Chemistry
2007
Food Uses of Palm Oil and Its Components
Palm Oil
2012
Enzymatic Synthesis of Structured Lipids
Lipid Biotechnology
2002
Lipase-Catalyzed Acidolysis of Tripalmitin with Hazelnut Oil Fatty Acids and Stearic Acid To Produce Human Milk Fat Substitutes
Journal of Agricultural and Food Chemistry
2005
Protein engineering and applications of Candida rugosa lipase isoforms
Lipids
2004
Immobilized lipase‐catalyzed production of structured lipids with eicosapentaenoic acid at specific positions
Journal of the American Oil Chemists' Society
1996
Infant Formula Fat Analogs and Human Milk Fat: New Focus on Infant Developmental Needs
Annual Review of Food Science and Technology
2016
Synthesis of Structured Triacylglycerols by Lipase-Catalyzed Acidolysis in a Packed Bed Bioreactor
Journal of Agricultural and Food Chemistry
1999
Concentration, dietary exposure and health risk estimation of polycyclic aromatic hydrocarbons (PAHs) in youtiao, a Chinese traditional fried food
Food Control
2016
Effect of reaction parameters on SP435 lipase-catalyzed synthesis of citronellyl acetate in organic solvent
Enzyme and Microbial Technology
1994
Effect of Emulsifier on Oxidation Properties of Fish Oil-Based Structured Lipid Emulsions
Journal of Agricultural and Food Chemistry
2002
Enzymatic modification of triacylglycerols of high eicosapentaenoic and docosahexaenoic acids content to produce structured lipids
Journal of the American Oil Chemists' Society
1999
Biocatalysis for the Production of Industrial Products and Functional Foods from Rice and Other Agricultural Produce
Journal of Agricultural and Food Chemistry
2008
Lipase‐catalyzed incorporation of n−3 polyunsaturated fatty acids into vegetable oils
Journal of the American Oil Chemists' Society
1994
Synthesis of alkyl glycoside fatty acid esters in non‐aqueous media byCandida sp. lipase
Journal of the American Oil Chemists' Society
1993
Influence of dietary n-3 fatty acids on macrophage glycerophospholipid molecular species and peptidoleukotriene synthesis.
Journal of Lipid Research
1991
Effects of phenolic compounds in blueberries and muscadine grapes on HepG2 cell viability and apoptosis
Food Research International
2006
Physical Properties of trans‐Free Bakery Shortening Produced by Lipase‐Catalyzed Interesterification
Journal of the American Oil Chemists' Society
2007
Four‐factor response surface optimization of the enzymatic modification of triolein to structured lipids
Journal of the American Oil Chemists' Society
1995
Oxidative stability of fat substitutes and vegetable oils by the oxidative stability index method
Journal of the American Oil Chemists' Society
1994
Modeling and optimization of lipase-catalyzed synthesis of phytosteryl esters of oleic acid by response surface methodology
Food Chemistry
2007
Optimized synthesis of 1,3-dioleoyl-2-palmitoylglycerol-rich triacylglycerol via interesterification catalyzed by a lipase from Thermomyces lanuginosus
New Biotechnology
2010
Handbook of Functional Lipids
Unknown Venue
2005
Enzymatic modification of triolein: Incorporation of caproic and butyric acids to produce reduced‐calorie structured lipids
Journal of the American Oil Chemists' Society
1997
Characterization and oxidative stability of enzymatically produced fish and canola oil‐based structured lipids
Journal of the American Oil Chemists' Society
2001
Characterization of enzymatically synthesized structured lipids containing eicosapentaenoic, docosahexaenoic, and caprylic acids
Journal of the American Oil Chemists' Society
1998
Lipase‐catalyzed acidolysis of tristearin with oleic or caprylic acids to produce structured lipids
Journal of the American Oil Chemists' Society
2000
Enzymatic synthesis of geraniol and citronellol esters by direct esterification in n-hexane
Biotechnology Letters
1993
Antioxidants
Food Science and Technology
2008
Scaled-up production of zero-trans margarine fat using pine nut oil and palm stearin
Food Chemistry
2010
Production of trans‐free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil
Journal of the Science of Food and Agriculture
2010
Lipase‐catalyzed modification of borage oil: Incorporation of capric and eicosapentaenoic acids to form structured lipids
Journal of the American Oil Chemists' Society
1998
Enzymatic synthesis of geranyl acetate inn‐hexane withCandida antarctica lipases
Journal of the American Oil Chemists' Society
1994
Recovery of used frying oils with adsorbent combinations: refrying and frequent oil replenishment
Food Research International
2001
Lipid‐based fat substitutes
Critical Reviews in Food Science and Nutrition
1995
Lipase G‐Catalyzed synthesis of monoglycerides in organic solvent and analysis by HPLC
Journal of the American Oil Chemists' Society
1992
Modification of menhaden oil by enzymatic acidolysis to produce structured lipids: Optimization by response surface design in a packed bed reactor
Journal of the American Oil Chemists' Society
2000
Lipase-catalyzed synthesis of partial glyceride
Biotechnology Letters
1993
Structured lipids: Lipase‐catalyzed interesterification of tricaproin and trilinolein
Journal of the American Oil Chemists' Society
1998
Effectiveness of natural versus synthetic antioxidants in a rice bran oil-based structured lipid
Food Chemistry
2009
Enzymatic synthesis of structured lipids: Transesterification of triolein and caprylic acid ethyl ester
Journal of the American Oil Chemists' Society
1996
Enzymatic modification of evening primrose oil: Incorporation of n−3 polyunsaturated fatty acids
Journal of the American Oil Chemists' Society
1996
Lipase‐catalyzed modification of phospholipids: Incorporation of n‐3 fatty acids into biosurfactants
Journal of the American Oil Chemists' Society
1993
Identification and Quantification of Phytochemical Composition and Anti-inflammatory, Cellular Antioxidant, and Radical Scavenging Activities of 12 Plantago Species
Journal of Agricultural and Food Chemistry
2013
Physico-chemical characteristics of juice extracted by blender and mechanical press from pomegranate cultivars grown in Georgia
Food Chemistry
2012
Enzymatic transesterification of fractionated rice bran oil with conjugated linoleic acid: Optimization by response surface methodology
LWT - Food Science and Technology
2008
Incorporation of (n-3) Fatty Acids in Foods: Challenges and Opportunities,
The Journal of Nutrition
2012
Enzymatic synthesis of position‐specific low‐calorie structured lipids
Journal of the American Oil Chemists' Society
1997
Lipase catalyzed modification of fish oil to incorporate capric acid
Food Chemistry
2001
Effects of Blueberry (Vaccinium ashei) on DNA Damage, Lipid Peroxidation, and Phase II Enzyme Activities in Rats
Journal of Agricultural and Food Chemistry
2008
THE RECOVERY OF USED FRYING OILS WITH VARIOUS ADSORBENTS
Journal of Food Lipids
1998
Modification of palm-based oil blend via interesterification: Physicochemical properties, crystallization behaviors and oxidative stabilities
Food Chemistry
2021
Candida rugosa Lipase LIP1-Catalyzed Transesterification To Produce Human Milk Fat Substitute
Journal of Agricultural and Food Chemistry
2006
Enzymatic interesterification of lard and high‐oleic sunflower oil with Candida antarctica lipase to produce plastic fats
Journal of the American Oil Chemists' Society
1998
trans-Free Margarines Prepared with Canola Oil/Palm Stearin/Palm Kernel Oil-Based Structured Lipids
Journal of Agricultural and Food Chemistry
2008
Enzymatic modification of trilinolein: Incorporation of n‐3 polyunsaturated fatty acids
Journal of the American Oil Chemists' Society
1995
Lipase-Catalyzed Synthesis of Sn-2 Palmitate: A Review
Engineering
2020
Microencapsulation of stearidonic acid soybean oil in complex coacervates modified for enhanced stability
Food Hydrocolloids
2015
Human Milk Fat Substitutes Containing Omega-3 Fatty Acids
Journal of Agricultural and Food Chemistry
2006
Carbohydrate polyesters as fat substitutes
Food Chemistry
1995
Texture, rheology and fat bloom study of ‘chocolates’ made from cocoa butter equivalent synthesized from illipe butter and palm mid-fraction
LWT
2018
Characterization and Oxidative Stability of Structured Lipids: Infant Milk Fat Analog
Journal of the American Oil Chemists' Society
2008
Lipase-Catalyzed Modification of Rice Bran Oil To Incorporate Capric Acid
Journal of Agricultural and Food Chemistry
2000
Solvent‐free enzymatic synthesis of structured lipids from peanut oil and caprylic acid in a stirred tank batch reactor
Journal of the American Oil Chemists' Society
1998
Analysis of tocopherols in vegetable oils by high‐performance liquid chromatography: Comparison of fluorescence and evaporative light‐scattering detection
Journal of the American Oil Chemists' Society
1994
Optimization and Scale‐Up of Enzymatic Synthesis of Structured Lipids Using RSM
Journal of Food Science
1996
Biosynthesis of the sesquiterpene patchoulol from farnesyl pyrophosphate in leaf extracts of Pogostemon cablin (patchouli): Mechanistic considerations
Archives of Biochemistry and Biophysics
1987
Enzymatic Interesterification of Tripalmitin with Vegetable Oil Blends for Formulation of Caprine Milk Infant Formula Analogs
Journal of Dairy Science
2007
Effect of structured lipid on alveograph characteristics, baking and textural qualities of soft wheat flour
Journal of Cereal Science
2005
Effects of α-Tocopherol, β-Carotene, and Soy Isoflavones on Lipid Oxidation of Structured Lipid-Based Emulsions
Journal of Agricultural and Food Chemistry
2003
Enzymic Modification of Melon Seed Oil: Incorporation of Eicosapentaenoic Acid
Journal of Agricultural and Food Chemistry
1994
Modeling of Lipase-Catalyzed Acidolysis of Sesame Oil and Caprylic Acid by Response Surface Methodology:  Optimization of Reaction Conditions by Considering Both Acyl Incorporation and Migration
Journal of Agricultural and Food Chemistry
2005
Production and Physicochemical Properties of Functional-Butterfat through Enzymatic Interesterification in a Continuous Reactor
Journal of Agricultural and Food Chemistry
2009
Characteristics of Structured Lipid Prepared by Lipase-Catalyzed Acidolysis of Roasted Sesame Oil and Caprylic Acid in a Bench-Scale Continuous Packed Bed Reactor
Journal of Agricultural and Food Chemistry
2006
Lipase-catalyzed acidolysis of palm olein and caprylic acid in a continuous bench-scale packed bed bioreactor
Food Chemistry
2005
Enzymatic production of human milk fat substitutes containing γ‐linolenic acid: Optimization of reactions by response surface methodology
Journal of the American Oil Chemists' Society
2005
Optimized enzymatic synthesis of geranyl butyrate with lipase AY from candida rugosa
Biotechnology and Bioengineering
1996
Phospholipids composition and molecular species of large yellow croaker (Pseudosciaena crocea) roe
Food Chemistry
2018
Effects of natural antioxidants on iron‐catalyzed lipid oxidation of structured lipid‐based emulsions
Journal of the American Oil Chemists' Society
2003

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