Work with monique lacroix | NotedSource
inrs
https://cv.notedsource.io/me/5WR654WL
monique lacroix
inrs
Research Expertise
food
natural antimicrobial, encapsulation, biosourced
biodegradable bioactive packaging, food irradiation,
nutrition, probiotic bacteria, polyphenols, food
microbiology
Legacy Map
Full ViewPublications
Inhibitory effects of selected plant
essential oils on the growth of four
pathogenic bacteria: E. coli O157:H7,
Salmonella Typhimurium, Staphylococcus
aureus and Listeria monocytogenes
Food Control
2007
Mechanical and barrier properties of
nanocrystalline cellulose reinforced
chitosan based nanocomposite films
Carbohydrate Polymers
2012
Intelligent pH indicator film composed of
agar/potato starch and anthocyanin
extracts from purple sweet potato
Food Chemistry
2017
Mechanism of Action of Spanish Oregano,
Chinese Cinnamon, and Savory Essential
Oils against Cell Membranes and Walls of
Escherichia coli O157:H7 and Listeria
monocytogenes
Journal of Food Protection
2006
Antimicrobial and Antioxidant Effects of
Milk Protein-Based Film Containing
Essential Oils for the Preservation of
Whole Beef Muscle
Journal of Agricultural and Food
Chemistry
2004
Nanocrystalline cellulose (NCC) reinforced
alginate based biodegradable nanocomposite
film
Carbohydrate Polymers
2012
Antimicrobial effects of selected plant
essential oils on the growth of a
Pseudomonas putida strain isolated from
meat
Meat Science
2006
Development of edible bioactive coating
based on modified chitosan for increasing
the shelf life of strawberries
Food Research International
2011
N-acylated chitosan: hydrophobic matrices
for controlled drug release
Journal of Controlled Release
2003
Bioactive Compounds in Cranberries and
their Biological Properties
Critical Reviews in Food Science and
Nutrition
2010
Combined industrial processes with
irradiation to assure innocuity and
preservation of food products — a
review
Food Research International
2000
Antimicrobial effects of modified chitosan
based coating containing nanoemulsion of
essential oils, modified atmosphere
packaging and gamma irradiation against
Escherichia coli O157:H7 and Salmonella
Typhimurium on green beans
Food Control
2015
Antimicrobial activity of mustard
essential oil against Escherichia coli
O157:H7 and Salmonella typhi
Food Control
2009
Antimicrobial effect of essential oils in
combinations against five bacteria and
their effect on sensorial quality of
ground meat
LWT - Food Science and Technology
2016
Combined effect of antimicrobial coating
and gamma irradiation on shelf life
extension of pre-cooked shrimp (Penaeus
spp.)
International Journal of Food
Microbiology
2001
Physicochemical Properties of
Alginate/Polycaprolactone-Based Films
Containing Essential Oils
Journal of Agricultural and Food
Chemistry
2006
Nanocellulose-Based Composites and
Bioactive Agents for Food Packaging
Critical Reviews in Food Science and
Nutrition
2013
Milk Protein Coatings Prevent Oxidative
Browning of Apples and Potatoes
Journal of Food Science
2001
Exopolysaccharides from Lactobacillus
rhamnosus RW-9595M stimulate TNF, IL-6 and
IL-12 in human and mouse cultured
immunocompetent cells, and IFN-$\gamma$ in
mouse splenocytes
Le Lait
2001
Effect of γ-Irradiation on Phenolic
Compounds and Phenylalanine Ammonia-Lyase
Activity during Storage in Relation to
Peel Injury from Peel ofCitrus clementinaHort. Ex. Tanaka
Journal of Agricultural and Food
Chemistry
1999
Encapsulation of Probiotic Bacteria in
Biopolymeric System
Critical Reviews in Food Science and
Nutrition
2013
Production and Properties of
Nanocellulose-Reinforced
Methylcellulose-Based Biodegradable Films
Journal of Agricultural and Food
Chemistry
2010
Combined antimicrobial effect of essential
oils and bacteriocins against foodborne
pathogens and food spoilage bacteria
Food Research International
2012
Inhibition of Staphylococcus aureus on
beef by nisin-containing modified alginate
films and beads
Food Control
2007
In vitro evaluation of antimicrobial
activities of various commercial essential
oils, oleoresin and pure compounds against
food pathogens and application in ham
Meat Science
2014
ProbioticLactobacillus AcidophilusandL. CaseiMix Sensitize
Colorectal Tumoral Cells to
5-Fluorouracil-Induced Apoptosis
Nutrition and Cancer
2010
Antioxidant, antiradical and antimutagenic
activities of phenolic compounds present
in maple products
Food Chemistry
2006
Use of γ-irradiation to produce films from
whey, casein and soya proteins: structure
and functionals characteristics
Radiation Physics and Chemistry
2002
Antimicrobial nanocomposite films made of
poly(lactic acid)–cellulose nanocrystals
(PLA–CNC) in food applications—part B:
effect of oregano essential oil release on
the inactivation of Listeria monocytogenes
in mixed vegetables
Cellulose
2014
Antimicrobial effect of cranberry juice
and extracts
Food Control
2011
Development of Biodegradable Films from
Whey Proteins by Cross-Linking and
Entrapment in Cellulose
Journal of Agricultural and Food
Chemistry
2000
Capacity of Human Nisin- and
Pediocin-Producing Lactic Acid Bacteria To
Reduce Intestinal Colonization by
Vancomycin-Resistant Enterococci
Applied and Environmental
Microbiology
2008
Evidence for synergistic activity of
plant-derived essential oils against
fungal pathogens of food
Food Microbiology
2016
Mechanical and Barrier Properties of
Cross-Linked Soy and Whey Protein Based
Films
Journal of Agricultural and Food
Chemistry
2001
Evaluation of free radical-scavenging
properties of commercial grape phenol
extracts by a fast colorimetric method
Food Chemistry
2006
Fenton reaction applied for screening
natural antioxidants
Food Chemistry
2007
Formation of Free-Standing Sterilized
Edible Films from Irradiated Caseinates
Journal of Agricultural and Food
Chemistry
1997
Polyphenolic compounds as functional
ingredients in cheese
Food Chemistry
2011
In vitro growth control of selected
pathogens by Lactobacillus acidophilus-
and Lactobacillus casei-fermented milk
Letters in Applied Microbiology
2007
Alginate based nanocomposite for
microencapsulation of probiotic: Effect of
cellulose nanocrystal (CNC) and lecithin
Carbohydrate Polymers
2017
Antimicrobial Effects of Alginate-Based
Film Containing Essential Oils for the
Preservation of Whole Beef Muscle
Journal of Food Protection
2006
Mechanical and Structural Properties of
Milk Protein Edible Films Cross-Linked by
Heating and γ-Irradiation
Journal of Agricultural and Food
Chemistry
2000
Intermediate chains of exopolysaccharides
fromLactobacillus rhamnosusRW-9595M
increase IL-10 production by macrophages
Journal of Applied Microbiology
2010
Modified alginate and chitosan for lactic
acid bacteria immobilization
Biotechnology and Applied
Biochemistry
2004
Antimicrobial nanocomposite films made of
poly(lactic acid)-cellulose nanocrystals
(PLA-CNC) in food applications: part
A—effect of nisin release on the
inactivation of Listeria monocytogenes in
ham
Cellulose
2014
Green beans preservation by combination of
a modified chitosan based-coating
containing nanoemulsion of mandarin
essential oil with high pressure or pulsed
light processing
Postharvest Biology and
Technology
2015
Antimicrobial effects of fractions from
cranberry products on the growth of seven
pathogenic bacteria
Food Control
2012
Analyzing Cranberry Bioactive Compounds
Critical Reviews in Food Science and
Nutrition
2010
Antibacterial and physical effects of
modified chitosan based-coating containing
nanoemulsion of mandarin essential oil and
three non-thermal treatments against
Listeria innocua in green beans
International Journal of Food
Microbiology
2014
Edible Coating and Film Materials
Innovations in Food Packaging
2014
Alginate and Chitosan Functionalization
for Micronutrient Encapsulation
Journal of Agricultural and Food
Chemistry
2008
Synergistic effect of gamma
(γ)-irradiation and microencapsulated
antimicrobials against Listeria
monocytogenes on ready-to-eat (RTE) meat
Food Microbiology
2015
World Market Development and Consumer
Acceptance of Irradiation Technology
Foods
2016
Effect of chitosan/essential oils/silver
nanoparticles composite films packaging
and gamma irradiation on shelf life of
strawberries
Food Hydrocolloids
2021
Optimization of the antimicrobial activity
of nisin, Na-EDTA and pH against
gram-negative and gram-positive bacteria
LWT - Food Science and Technology
2015
Effect of oxidized phenolic compounds on
cross-linking and properties of
biodegradable active packaging film
composed of turmeric and gelatin
LWT
2018
Inhibitory effect of soy protein coating
formulations on walnut (Juglans regia L.)
kernels against lipid oxidation
LWT - Food Science and Technology
2013
Antimicrobial Effects of Alginate-Based
Films Containing Essential Oils on
Listeria monocytogenes and Salmonella
Typhimurium Present in Bologna and Ham
Journal of Food Protection
2007
Combined Effect of Ascorbic Acid and Gamma
Irradiation on Microbial and Sensorial
Characteristics of Beef Patties during
Refrigerated Storage
Journal of Agricultural and Food
Chemistry
2001
Mechanical and barrier properties of
nanocrystalline cellulose reinforced
poly(caprolactone) composites: Effect of
gamma radiation
Journal of Applied Polymer
Science
2013
Cheese fortification using
water-in-oil-in-water double emulsions as
carrier for water soluble nutrients
International Dairy Journal
2013
Modified alginate matrices for the
immobilization of bioactive agents
Biotechnology and Applied
Biochemistry
2004
Effect of polyphenolic ingredients on
physical characteristics of cheese
Food Research International
2011
Antifungal activities of combined
treatments of irradiation and essential
oils (EOs) encapsulated chitosan
nanocomposite films in in vitro and in
situ conditions
International Journal of Food
Microbiology
2019
Edible films and coatings from nonstarch
polysaccharides
Innovations in Food Packaging
2005
Effect of γ-Irradiation on Phenylalanine
Ammonia-lyase Activity, Total Phenolic
Content, and Respiration of Mushrooms (Agaricus
bisporus)
Journal of Agricultural and Food
Chemistry
2000
Antimicrobial effects of different
combined non-thermal treatments against
Listeria monocytogenes in broccoli florets
Journal of Food Engineering
2014
Partial characterization of bacteriocins
produced by human Lactococcus lactis and
Pediococccus acidilactici isolates
Journal of Applied Microbiology
2007
Physicochemical Properties and Bacterial
Resistance of Biodegradable Milk Protein
Films Containing Agar and Pectin
Journal of Agricultural and Food
Chemistry
2002
Effect of palmitoylated alginate
microencapsulation on viability of
Bifidobacterium longum during
freeze-drying
LWT - Food Science and Technology
2014
Effect of dose rate of gamma irradiation
on biochemical quality and browning of
mushrooms Agaricus bisporus
Radiation Physics and Chemistry
2002
Effect of Edible Coating Process and
Irradiation Treatment of Strawberry
fragaria spp. on Storage‐keeping
Quality
Journal of Food Science
2003
Use of γ-irradiation cross-linking to
improve the water vapor permeability and
the chemical stability of milk protein
films
Radiation Physics and Chemistry
2002
Formation of Sterilized Edible Films Based
on Caseinates: Effects of Calcium and
Plasticizers
Journal of Agricultural and Food
Chemistry
1998
Control of microbial growth and lipid
oxidation on beef product using an apple
peel-based edible coating treatment
LWT
2017
Combined Effect of Gamma Irradiation,
Ascorbic Acid, and Edible Coating on the
Improvement of Microbial and Biochemical
Characteristics of Ground Beef
Journal of Food Protection
2002
Production and characterization of
Cheddar-type cheese enriched with green
tea extract
Dairy Science & Technology
2013
Survival of microencapsulated
Bifidobacterium longum in Cheddar cheese
during production and storage
Food Control
2014
Microbiological and biochemical
characteristics of ground beef as affected
by gamma irradiation, food additives and
edible coating film
Radiation Physics and Chemistry
2002
Improvement of Water Barrier Property of
Paperboard by Coating Application with
Biodegradable Polymers
Journal of Agricultural and Food
Chemistry
2010
Huiles essentielles
Caractérisation et propriétés de la
matière
1996
Radiosensitization of Escherichia coli and
Salmonella Typhi in Ground Beef
Journal of Food Protection
2004
Electron beam crosslinking of
alginate/nanoclay ink to improve
functional properties of 3D printed
hydrogel for removing heavy metal ions
Carbohydrate Polymers
2020
Effect of time of inoculation, starter
addition, oxygen level and salting on the
viability of probiotic cultures during
Cheddar cheese production
International Dairy Journal
2011
Antimicrobial effects of marine algal
extracts and cyanobacterial pure compounds
against five foodborne pathogens
Food Chemistry
2016
Antioxidant and antiradical properties of
cranberry juice and extracts
Food Research International
2011
Antibacterial effect of biodegradable
active packaging on the growth of
Escherichia coli, Salmonella typhimurium
and Listeria monocytogenes in fresh
broccoli stored at 4 °C
LWT - Food Science and Technology
2013
Combined Effects of Antimicrobial Coating,
Modified Atmosphere Packaging, and Gamma
Irradiation on Listeria innocua Present in
Ready-to-Use Carrots (Daucus carota)
Journal of Food Protection
2006
Essential oils as natural antimicrobials
applied in meat and meat products—a review
Critical Reviews in Food Science and
Nutrition
2021
Gelatin and low methoxyl pectin films
containing probiotics: Film
characterization and cell viability
Food Bioscience
2020
Antimicrobial effects of combined UV-C or
gamma radiation with natural antimicrobial
formulations against Listeria
monocytogenes, Escherichia coli O157: H7,
and total yeasts/molds in fresh cut
cauliflower
LWT
2016
Effect of different cranberry extracts and
juices during cranberry juice processing
on the antiproliferative activity against
two colon cancer cell lines
Food Chemistry
2012
Edible films and coatings from animal
origin proteins
Innovations in Food Packaging
2005
Characterization of Trilayer Antimicrobial
Diffusion Films (ADFs) Based on
Methylcellulose–Polycaprolactone
Composites
Journal of Agricultural and Food
Chemistry
2013
Combined effects of gamma irradiation and
modified atmosphere packaging on bacterial
resistance in grated carrots (Daucus
carota)
Radiation Physics and Chemistry
2004
Effect of Selected Plant Essential Oils or
Their Constituents and Modified Atmosphere
Packaging on the Radiosensitivity of
Escherichia coli O157:H7 and Salmonella
Typhi in Ground Beef
Journal of Food Protection
2008
Optimization of microfluidization for the
homogeneous distribution of cellulose
nanocrystals (CNCs) in biopolymeric matrix
Cellulose
2014
Genipin Cross-Linked Nanocomposite Films
for the Immobilization of Antimicrobial
Agent
ACS Applied Materials &
Interfaces
2014
Microencapsulation of nisin in
alginate-cellulose nanocrystal (CNC)
microbeads for prolonged efficacy against
Listeria monocytogenes
Cellulose
2014
Mechanical and Permeability Properties of
Edible Films and Coatings for Food and
Pharmaceutical Applications
Edible Films and Coatings for Food
Applications
2009
Environmental and Nutritional Parameters
Modulating Genetic Expression for
Virulence Factors of Clostridioides
difficile
Antibiotics
2024
Effect of a Probiotic Beverage Enriched
with Cricket Proteins on the Gut
Microbiota: Composition of Gut and
Correlation with Nutritional Parameters
Foods
2024
Effect of Physical and Enzymatic
Pre-Treatment on the Nutritional and
Functional Properties of Fermented
Beverages Enriched with Cricket Proteins
Foods
2021
Education
Bsc.A. M.Sc. food sc and Ph.D. Nutrition / November, 1986
quebec, Quebec, Canada
Experience
INRS research laboratories in sciences applied to food, canadian irradiation centre
Join monique on NotedSource!
Join Now
At NotedSource, we believe that professors, post-docs, scientists and other researchers have deep, untapped knowledge and expertise that can be leveraged to drive innovation within companies. NotedSource is committed to bridging the gap between academia and industry by providing a platform for collaboration with industry and networking with other researchers.
For industry, NotedSource identifies the right academic experts in 24 hours to help organizations build and grow. With a platform of thousands of knowledgeable PhDs, scientists, and industry experts, NotedSource makes connecting and collaborating easy.
For academic researchers such as professors, post-docs, and Ph.D.s, NotedSource provides tools to discover and connect to your colleagues with messaging and news feeds, in addition to the opportunity to be paid for your collaboration with vetted partners.
Expert Institutions
Proudly trusted by
