NIVEDITA JAISWAL

PhD in Biochemistry with Industrial Experience in Biologics and Biosimilars

Research Expertise

Biochemistry
Molecular Biology and Bioinformatics
Biotechnology
Molecular Biology
Bioengineering
Applied Microbiology and Biotechnology
Structural Biology
Process Chemistry and Technology
Catalysis
Genetics
Biochemistry (medical)
Drug Discovery
Biomedical Engineering
Molecular Medicine

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Publications

α-Amylase: An Ideal Representative of Thermostable Enzymes
Applied Biochemistry and Biotechnology
2009
Immobilization of thermostable, bacterial cellulase from Stenotrophomonas maltophilia in agar-agarose matrices and its characterization
International Journal of Biosciences (IJB)
2018
Immobilization of papaya laccase in chitosan led to improved multipronged stability and dye discoloration
International Journal of Biological Macromolecules
2016
Molecular docking and dynamics simulation analyses unraveling the differential enzymatic catalysis by plant and fungal laccases with respect to lignin biosynthesis and degradation
Journal of Biomolecular Structure and Dynamics
2014
Papaya fruit ripening: ROS metabolism, gene cloning, characterization and molecular docking of peroxidase
Journal of Molecular Catalysis B: Enzymatic
2013
Purification of a thermostable alkaline laccase from papaya (Carica papaya) using affinity chromatography
International Journal of Biological Macromolecules
2015
α-Amylase immobilization on gelatin: Optimization of process variables
Journal of Genetic Engineering and Biotechnology
2012
Purification of a thermostable laccase from Leucaena leucocephala using a copper alginate entrapment approach and the application of the laccase in dye decolorization
Process Biochemistry
2014
Immobilization of Soybean α-amylase on Gelatin and its Application as a Detergent Additive
Asian Journal of Biochemistry
2011
A highly efficient and thermostable α‐amylase from soya bean seeds
Biotechnology and Applied Biochemistry
2010
A Defense Associated Peroxidase from Lemon Having Dye Decolorizing Ability and Offering Resistance to Heat, Heavy Metals and Organic Solvents
Biochemistry & Analytical Biochemistry
2016
Production of Cold-Active Bacterial Lipases through Semisolid State Fermentation Using Oil Cakes
Enzyme Research
2011
Chitosan immobilized novel peroxidase from Azadirachta indica : Characterization and application
International Journal of Biological Macromolecules
2017
An organic solvent and surfactant stable α-amylase from soybean seeds.
Acta Biochimica Polonica
2013
Application of Response Surface Methodology for the Determination of Optimum Reaction Conditions (Temperature and pH) for Starch Hydrolysis by α-Amylase
Asian Journal of Biochemistry
2011
Effect of Metal Ions, EDTA and Sulfhydryl Reagents on Soybean Amylase Activity
Asian Journal of Biochemistry
2011
Fluoride Quantitation in Aqueous Solution by Agarose Immobilized Pumpkin Urease
Current Enzyme Inhibition
2011
Erratum to: α-Amylase: An Ideal Representative of Thermostable Enzymes
Applied Biochemistry and Biotechnology
2010
α-Amylase Inhibition: Some Practical Considerations
Current Enzyme Inhibition
2010
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