Dr. Scott Brooks
Global food safety, quality, and regulatory executive services for businesses and investors
About
Education
Texas A&M University
D.V.M., Doctor of Veterinary Medicine / May, 1990
Texas A&M University
B.S., Biomedical Science / May, 1986
University of California, Davis
M.S., Food Science/Food Microbiology / June, 1996
University of California, Davis
M.P.V.M., Preventive Veterinary Medicine/Epidemiology/Food Safety / June, 1996
Experience
River Run Consulting, LLC
President / January, 2016 — Present
Food safety, quality, regulatory consulting
Tyson Foods
SVP, Food Safety and Quality Assurance / December, 2019 — March, 2022
Food safety, quallty, regulatory
Kraft Heinz
SVP, Food Safety, Quality, Scientific and Regulatory Affairs / January, 2015 — August, 2015
Food safety, quality, scientific and regulatory affairs
PepsiCo
VP, Food Safety, Regulatory and Quality Policy / July, 2013 — January, 2015
Food safety, regulatory, scientific affairs, and quality
Yum! Brands
Director, Global Quality Assurance / July, 2007 — September, 2013
Food safety, quality, regulatory
Food Safety Net Services
Chief Operating Officer / July, 2006 — September, 2007
Food safety, qulaity, regulatory, laboratory
E&J Gallo
Sr. Director Quality Assurance / April, 2003 — June, 2006
Food safety, quality, regulatory
Taco Bell/Yum! Brands
Sr. Manager, Quality Assurance / May, 2000 — April, 2003
Food safety, quality, regulatory
Links & Social Media
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