Ahmed Slimene is a highly educated and experienced professional in the field of animal sciences and meat quality. He holds a Ph.D in Animal Sciences and Meat Quality from None, which he obtained in 2014. Prior to that, he completed his Master of Science degree in Animal Sciences and Meat Quality from None in 2002. In 2000, he pursued postgraduate studies in Animal Sciences and later completed his National Engineer degree in Animal Sciences in 1999. With his extensive education and expertise in the field, Ahmed has held several important positions in his career. He has worked as the Head of the Red Meat Quality Department at GIVLait, a leading company in the meat industry. Before that, he served as a Principal Engineer at GIVLait, where he gained valuable experience in managing and overseeing meat production processes. In addition to his work in the industry, Ahmed has also served as a consultant for the World Bank, utilizing his knowledge and skills to improve animal husbandry and meat production practices in underdeveloped countries. He has also conducted research and published numerous articles in prestigious scientific journals, further showcasing his dedication and passion for the field. Ahmed's expertise in animal sciences and meat quality has made him a highly sought-after professional in his field. He continues to contribute to the industry through his knowledge and experience, and is committed to promoting sustainable and ethical practices in the production of high-quality meat products.