MIAN Riaz

RIAZ MIAN NADEEM, PhD CFS - Professorship in Food Diversity, Associate Department Head, & Director of Extrusion Technology Program

Research Expertise

Extrusion
Halal
Snack
Aqua Feed
Soybean

About

Dr. Riaz Mian Nadeem holds a distinguished Professorship in Food Diversity at Texas A&M University's Food Science and Technology Department, where he also serves as Associate Department Head. He directs the Extrusion Technology Program and is a Research Scientist at the Texas A&M Engineering Experiment Station. His expertise spans Extrusion Processes, Cereals and Snacks Extrusion, Food Technology, Religious and Ethnic Food, Aquaculture Feed, Feeds and Pet Food Extrusion, Oil Seed Processing, Recycling of Food By-products, Food Product Development, and Texturization of Vegetable Protein.

Publications

Halal Food Production
Unknown Venue
2003
Extruders in Food Applications
Unknown Venue
2000
Soy Protein Products: Processing and Use
The Journal of Nutrition
1995
Application and Opportunities of Pulses in Food System: A Review
Critical Reviews in Food Science and Nutrition
2013
Stability of Vitamins during Extrusion
Critical Reviews in Food Science and Nutrition
2009
Soy Applications in Food
Unknown Venue
2005
Low- and High-Moisture Extrusion of Pulse Proteins as Plant-Based Meat Ingredients: A Review
Cereal Foods World
2020
Toxicity evaluation of polypropylene microplastic on marine microcrustacean Artemia salina: An analysis of implications and vulnerability
Chemosphere
2022
The Issue of Undeclared Ingredients in Halal and Kosher Food Production: A Focus on Processing Aids
Comprehensive Reviews in Food Science and Food Safety
2013
Vegetable Soybeans as a Functional Food
Soybeans as Functional Foods and Ingredients
2004
Mineral, vitamin and phenolic contents and sugar profiles of some prominent date palm (Phoenix dactylifera) varieties of Pakistan
Pakistan Journal of Botany
2018
Texturized vegetable proteins
Handbook of Food Proteins
2011
Handbook of Halal Food Production
Unknown Venue
2018
Texturized soy protein as an ingredient
Proteins in food processing
2004
Effect of Different Extrusion Temperatures and Moisture Content on Lipoxygenase Inactivation and Protein Solubility in Soybeans
Journal of Agricultural and Food Chemistry
1996
Buckling of ZnO nanowires under uniaxial compression
Applied Physics Letters
2008
Biochemical, Genotoxic and Histological Implications of Polypropylene Microplastics on Freshwater Fish Oreochromis mossambicus: An Aquatic Eco-Toxicological Assessment
Toxics
2023
Healthy Baking
Cereal Foods World
2017
Selecting the right extruder*
Extrusion Cooking
2001
Dietary consumption of polypropylene microplastics alter the biochemical parameters and histological response in freshwater benthic mollusc Pomacea paludosa
Environmental Research
2022
Components of a food or feed extrusion system
Extrusion Problems Solved
2012
Halal Food Production for the Cereal Industry and the Halal Certification Process
Cereal Foods World
2007
Selecting the right type of extruder: dry extruders and expanders for food and feed production
Extrusion Problems Solved
2012
Buckling and mechanical instability of ZnO nanorods grown on different substrates under uniaxial compression
Nanotechnology
2008
Labeling, Packaging, and Coatings for Halal Foods
Handbook of Halal Food Production
2018
Detecting Aquatic Pollution Using Histological Investigations of the Gills, Liver, Kidney, and Muscles of Oreochromis niloticus
Toxics
2022
Ingestion and impacts of water-borne polypropylene microplastics on Daphnia similis
Environmental Science and Pollution Research
2022
SNACK FOODS, PROCESSING
Encyclopedia of Grain Science
2004
Halal Production Requirements for Dairy Products
Handbook of Halal Food Production
2018
Fabrication and characterization of high-brightness light emitting diodes based on n-ZnO nanorods grown by a low-temperature chemical method on p-4H-SiC and p-GaN
Semiconductor Science and Technology
2010
Citrus: An Overview of Food Uses and Health Benefits
Citrus Research - Horticultural and Human Health Aspects
2023
Binding ability of Allura Red with food proteins and its impact on protein digestibility
Food Chemistry
2008
Buckling and elastic stability of vertical ZnO nanotubes and nanorods
Journal of Applied Physics
2009
Agro Food Industry hi-Tech
Nutrition & Food Science
2008
Toxic effect of polyethylene microplastic on testicles and ameliorative effect of luteolin in adult rats: Environmental challenge
Journal of King Saud University - Science
2022
Food Extruders
Handbook of Farm, Dairy and Food Machinery Engineering
2019
Use of Partially Defatted Peanut Flour in Breakfast Cereal Flakes
Cereal Chemistry
2002
Safety of Food and Beverages: Halal Food Requirements
Encyclopedia of Food Safety
2014
Animal and Vegetable Fats, Oils, and Waxes
Handbook of Industrial Chemistry and Biotechnology
2012
Extruded Snacks
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
2005
Mineral Profile of Browse Species Used as Feed by Grazing Livestock in Cholistan Rangelands, Pakistan
Pakistan Journal of Nutrition
2013
Bending flexibility, kinking, and buckling characterization of ZnO nanorods/nanowires grown on different substrates by high and low temperature methods
Journal of Applied Physics
2008
Processing of Soybeans into Ingredients
Soy Applications in Food
2005
Diffusivity Maps
NMR
1997
MOTIVATIONAL FACTORS AFFECTING RURAL WOMEN TO START-UP NEW VENTURE IN LIVESTOCK SECTOR
Pakistan Journal of Social Research
2021
Synthesis of Tungsten Oxide Nanoflakes and Their Antibacterial and Photocatalytic Properties
Fermentation
2023
Sonication and Microwave Processing of Phalsa Drink: A Synergistic Approach
International Journal of Fruit Science
2021
Quantitation of cortico-steroids as common adulterants in local drugs by HPLC
Chromatographia
1991
Biochar as a feed supplement for nutrient digestibility and growth performance of Catla catla fingerlings
Saudi Journal of Biological Sciences
2022
Gelatin in Halal Food Production
Handbook of Halal Food Production
2018
Laboratory-Scale Extrusion: Open the Black Box of Extrusion Processing for Improved Product Development
Cereal Foods World
2017
Soy Beans: Processing
Encyclopedia of Food and Health
2016
Tectochrysin Attenuates Cisplatin-induced Hepatotoxicity by Restoring Biochemical, Inflammatory and Histological Profile in Rats
The Pakistan Veterinary Journal
2023
Evaluation of the Possible Protective Role of Nobiletin against Arsenic-Induced Liver Damage in Male Albino Rats
Toxics
2023
Seasonal monitoring of River through heavy metal bioaccumulation and histopathological alterations in selected fish organs
Journal of King Saud University - Science
2021
Development, characterization, and flavor profile of nutrient dense date bars
Journal of Food Processing and Preservation
2018
Nefiracetam shows some promise
Inpharma Weekly
1994
Optimization of ultrasound assisted extraction and characterization of functional properties of dietary fiber from oat cultivar S2000
LWT
2024
Halal Food Laws and Regulations
Handbook of Halal Food Production
2018
Effect of elementary and advanced glycation products of nisin on its preservative efficacy and digestibility
Food Chemistry
2010
Preguntas y respuestas sobre extrusión termoplástica de alimentos- Un abordaje simplificado
Unknown Venue
2022
COMPOSITIONAL ANALYSIS OF FOUR RED RASPBERRY CULTIVARS GROWN IN MAINE
Journal of Food Quality
1996
Feed Rations and Schedules
Feed Management in Intensive Aquaculture
1997
RETRACTED: Assessment of hepatotoxicity and nephrotoxicity in Cirrhinus mrigala induced by trypan blue - An azo dye
Environmental Research
2022
UTILIZATION OF AGRO-INDUSTRIAL WASTE DATE PALM AS LOW-COST BY-PRODUCTS AND HIGH NUTRITIONAL VALUE
Minia Journal of Agricultural Research and Development
2024
Petfood and fishfood extrusion
The Technology of Extrusion Cooking
1994
Animal and Vegetable Fats, Oils, and Waxes
Handbook of Industrial Chemistry and Biotechnology
2017
Extrusion and Extruders
Predictive Process Control of Crowded Particulate Suspensions
1994
Probing of ultrasonic assisted pasteurization (UAP) effects on physicochemical profile and storage stability of jambul ( Syzygium cumini L.) squash
International Journal of Food Properties
2022
Uses of Sorghum Grain in Gluten-Free Products
Cereal Foods World
2010
Matrimonio y familia en el relato sobre las celebrities: las portadas de ¡Hola! (2000-2004)
Correspondencias & Análisis
2013
Evaluation of possible attenuative role of chrysoeriol against polyethylene microplastics instigated testicular damage: A biochemical, spermatogenic and histological study
Food and Chemical Toxicology
2023
Systemic treatment of hormone receptor positive, human epidermal growth factor 2 negative metastatic breast cancer: retrospective analysis from Leeds Cancer Centre
BMC Cancer
2020
Cereal extrusion technology for small food processing enterprises
Quality Assurance and Safety of Crops & Foods
2012
Processing and Functionality of Rice Bran Proteins and Peptides
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals
2010
Fishing Cat Scats as a Biomonitoring Tool for Toxic Heavy Metal Contamination in Aquatic Ecosystems
Toxics
2023
Advanced Therapeutic Interventions Targeting Mycobacterium Tuberculosis
Archives of Razi Institute
2024
Bigheaded Carp-Based Meal as a Sustainable and Natural Source of Methionine in Feed for Ecological and Organic Poultry Production
Journal of Applied Poultry Research
2019
Characterization of Partially Defatted Peanut Flour Using Dry Extruder and Screw Pressing
International Journal of Food Properties
2009
Effect of By-pass Fat Supplementation on the Performance of Sahiwal Dairy Cows
International Journal of Agriculture and Biology
2017
Snack food extrusion
The Technology of Extrusion Cooking
1994
Requirements for Halal Food Production
Encyclopedia of Food Safety
2024
A study of non small cell lung cancer (NSCLC) patients with brain metastasis: A single centre experience
Cancer Treatment and Research Communications
2023
Vitexin attenuates cisplatin-induced renal toxicity by reducing oxidative stress and inflammation
Journal of King Saud University - Science
2021
Sunset Yellow: A Food Color for Protein Staining with SDS-PAGE
Cereal Foods World
2007
Palm oil and oleochemicals development in Malaysia
Focus on Surfactants
2006
Efficacy of a new tan doped sol-gel sorbent for uptake of zinc
Radiochimica Acta
2003
Extrusion Processing of Oilseed Meals for Food and Feed Production
Bailey's Industrial Oil and Fat Products
2005
Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues ( PBMA s): A Review
Sustainable Food Proteins
2026
Artificial Intelligence in Religious Certification: A Comprehensive Review of Halal Digitalization, Compliance Integrity, and Future Directions
International Journal of Food Science
2026
Comparative Functionality and Processing of Plant-Proteins: A Path Toward Optimized Sustainable Plant Based Meat Analogues (PBMA): A Review
Unknown Venue
2025
Halal Perspectives on Grasshoppers (Locusts): A Path to Sustainable and Nutritionally Acceptable Alternative Protein Source
Comprehensive Reviews in Food Science and Food Safety
2025
Synthesis of zinc oxide nanoparticles using Vigna mungo seed husk extract: An enhanced antibacterial, anticancer activity and eco-friendly bio-toxicity assessment on algae and zooplankton
Journal of Drug Delivery Science and Technology
2023
Synthesis of Functionalized Carboxylated Graphene Oxide for the Remediation of Pb and Cr Contaminated Water
International Journal of Environmental Research and Public Health
2022
Amino Acid Profiling and SDS-PAGE Analysis of Protein Isolates Obtained from Nonconventional Sources
Journal of Food Quality
2022
The dietary supplementation of zinc oxide and selenium nanoparticles enhance the immune response in freshwater fish Oreochromis mossambicus against aquatic pathogen Aeromonas hydrophila
Journal of Trace Elements in Medicine and Biology
2022
Pros and cons of different stunning methods from a Halal perspective: a review
Translational Animal Science
2021
Beef flavor vegetable hamburger patties with high moisture meat analogs (HMMA) with pulse proteins‐peas, lentils, and faba beans
Food Science & Nutrition
2021
The effect of cooling and rehydration methods in high moisture meat analogs with pulse proteins‐peas, lentils, and faba beans
Journal of Food Science
2021
Administration of Vaccine Preservative Thimerosal Produces Impairment in Rat Liver
Brazilian Archives of Biology and Technology
2021
Prospects of Value Addition in Veggies: A Tool to Minimize Postharvest Losses
Sustainable and Innovative Vegetable Production in times of Climate Change
2025
Snack Foods, Processing
Reference Module in Food Science
2016
Site-specific Morphological and Nutritional Variability of Caulerpa lentillifera in Malaysia: A Chemometric Approach for Tropical Aquaculture
Pertanika Journal of Tropical Agricultural Science
2026
Globalization of Halal Certification
Handbook of Halal Food Production
2018
Curative effects of tectochrysin on paraquat-instigated testicular toxicity in rats: A biochemical and histopathological based study
Heliyon
2024

Education

University of Maine

PhD in Food Science, Food Science

University of Maine

Ph.D., Food Science / 1992

University of Agriculture Faisalabad Pakistan

M.S. (Honors), Food Technology / 1987

University of Agriculture Faisalabad Pakistan

B.S. (Honors), Food Technology Agriculture / 1985

Experience

Texas A&M University

Professor / November, 1992Present

Holder of the Professorship in Food Diversity / December, 2017December

Holds a professorship focused on Food Diversity within the Food Science and Technology Department.

Associate Department Head / March, 2022December

Serves as Associate Department Head within the Food Science and Technology Department.

Graduate Faculty / January, 1998December

Member of the Graduate Faculty for the Food Science and Technology Program.

Faculty, Center of Food Processing Engineering / January, 1995December, 2005

Faculty member at the Center of Food Processing Engineering, Institute of Food Science & Engineering.

Texas A&M Engineering Experiment Station (TEES)

Head Extrusion Technology Program and Research Scientist / January, 1997December

Leads the Extrusion Technology Program and conducts research as a scientist.

Texas A&M University System

Director Process Engineering R&D Center / May, 2005March, 2020

Directed the Process Engineering R&D Center, overseeing research and development activities.

In-Charge Extrusion Technology Program and Assistant Research Scientist / January, 1992December, 1997

Responsible for the Extrusion Technology Program and conducted research as an Assistant Research Scientist at the Food Protein R&D Center.

University of Agriculture Faisalabad Pakistan

Research Assistant / January, 1987December, 1987

Served as a Research Assistant in the Department of Food Technology.

Swan's Honey Co.

Food Science Consultant / January, 1990December, 1992

Provided food science consulting services.

Maine's Own Treat

Food Science Consultant / January, 1990December, 1990

Provided food science consulting services.

University of Maine Farm Store

Ice Cream Processor / January, 1988December, 1989

Processed ice cream products.

Links & Social Media

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