Paul Brown

Professor of Aquaculture at Purdue University

About

Paul Brown is a distinguished researcher and academic specializing in aquatic animal nutrition. He earned his B.S. and M.S. degrees in Wildlife and Fisheries Sciences and Fish Nutrition, respectively, from the University of Tennessee at Knoxville, before completing his Ph.D. in Aquatic Animal Nutrition at Texas A&M University in 1987. His professional career includes academic appointments spanning from Assistant Professor to Professor at Purdue University, as well as serving as an Assistant Professor Scientist and Field Station Director at the Illinois Natural History Survey. Additionally, he has contributed to the field through research and teaching roles at the University of Illinois and Texas A&M University.

Publications

Protein Digestibility Coefficients for Yearling Channel Catfish Fed High Protein Feedstuffs
The Progressive Fish-Culturist
1985
Dietary calcium requirement of channel catfish Ictalurus punctatus, reared in calcium-free water
Aquaculture
1986
Evaluation of Methods for Determining In Vivo Digestion Coefficients for Adult Red Swamp Crayfish Procambarus clarkii
Journal of the World Aquaculture Society
1986
Optimum Ratio of Dietary Protein to Energy for Red Crayfish (Procambarus clarkii)
The Progressive Fish-Culturist
1986
Dietary calcium and phosphorus requirements of Oreochromis aureus reared in calcium-free water
Aquaculture
1987
An Estimate of the Dietary Lysine Requirement of Juvenile Red Drum Sciaenops ocellatus
Journal of the World Aquaculture Society
1988
Comparison of Practical Catfish Feeds Containing 26 or 30% Protein
The Progressive Fish-Culturist
1989
Apparent Digestible Energy Coefficients and Associative Effects in Practical Diets for Red Swamp Crayfish
Journal of the World Aquaculture Society
1989
Nutrient Concentrations of Catfish Feces and Practical Diets After Immersion in Water
Journal of the World Aquaculture Society
1989
Preliminary Evaluation of Baits and Traps for Harvesting Orconectid Crayfish from Earthen Ponds
Journal of the World Aquaculture Society
1989
Evaluation of Pacific Whiteleg Shrimp and Three Halophytic Plants in Marine Aquaponic Systems under Three Salinities
Prime Archives in Sustainability
2021
Sustainable Marine Aquaponics: Effects of Shrimp to Plant Ratios and C/N Ratios
Frontiers in Marine Science
2021
Optimal Dietary Crude Protein in Commercial Feeds for Shrimp and Halophytes in Marine Aquaponic Biofloc Systems
Frontiers in Marine Science
2022
Maximizing nutrient recovery from aquaponics wastewater with autotrophic or heterotrophic management strategies
Bioresource Technology Reports
2023
Marine Aquaponics: An Ocean Full of Potential for Sustainable Food Production
Examines in Marine Biology & Oceanography
2023
Disinfection By‐Products in Aquaculture: Sources, Impacts, Removal and Future Research
Reviews in Aquaculture
2025
On how to make aquaponics more circular
Bioresource Technology
2026

Education

University of Tennessee at Knoxville

B.S., Wildlife and Fisheries Sciences / 1980

Knoxville, Tennessee, United States of America

University of Tennessee at Knoxville

M.S., Fish Nutrition / 1983

Knoxville, Tennessee, United States of America

Texas A&M University

Ph.D., Aquatic Animal Nutrition / 1987

College Station, Texas, United States of America

Experience

Purdue University

Professor / 1997 — Present

Associate Professor / 1993 — 1997

Assistant Professor / 1989 — 1993

Illinois Natural History Survey

Assistant Professor Scientist/Field Station Director / 1987 — 1989

University of Illinois, Department of Animal Sciences

Adjunct Assistant Professor / 1988 — 1989

Texas A&M University

Research Associate, Aquacultural Research Center / 1986 — 1987

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