Catherine Gensler

Research Expertise

On-Farm Food Safety

Agritourism

microbiology

Publications

The efficacy of individual and combined commercial protective cultures against Listeria monocytogenes, Salmonella, O157 and non-O157 shiga toxin-producing Escherichia coli in growth medium and raw milk

Compatibility of Commercially Produced Protective Cultures with Common Cheesemaking Cultures and Their Antagonistic Effect on Foodborne Pathogens

Journal of Food Protection

Detection and molecular characterization of Salmonella species on U.S. goat operations

Preventive Veterinary Medicine

Characteristics of antimicrobial resistance in Escherichia coli isolated from retail meat products in North Carolina

Comparative growth dynamics of bacterial and fungal contaminants in bupivacaine liposomal injectable suspension, bupivacaine 0.5%, and propofol

The Impact of Subinhibitory Concentrations of Ɛ-polylysine, Hydrogen Peroxide, and Lauric Arginate on Listeria monocytogenes Virulence

Journal of Food Protection

Prevalence, Antimicrobial Resistance, and Diversity of Campylobacter Isolated from U.S. Goat Feces: 2019 NAHMS Survey

Foodborne Pathogens and Disease

An exploratory study of the effect of forced warm air on dermal bacterial populations in anesthetized canine patients prior to surgery

Veterinary Anaesthesia and Analgesia

Presence of Extended-Spectrum Beta-Lactamase-Producing Escherichia coli in Food-Producing and Companion Animals and Wildlife on Small-Holder Farms of Floreana Island, Galápagos Islands

Vector-Borne and Zoonotic Diseases

Prevalence and Characterization of Salmonella Species on U.S. Swine Sites as Part of the NAHMS 2021 Swine Enteric Study

Journal of Food Protection

Antimicrobial Resistance Characteristics of Fecal Escherichia coli and Enterococcus Species in U.S. Goats: 2019 National Animal Health Monitoring System Enteric Study

Foodborne Pathogens and Disease

Evaluating the Efficacy of Ɛ-poly-lysine, Hydrogen Peroxide, and Lauric Arginate to Inhibit Listeria monocytogenes Biofilm Formation and Inactivate Mature Biofilms

Journal of Food Protection

Exploring Washing Procedures for Produce Brush Washer

Journal of Food Protection

Comparative growth dynamics of bacterial and fungal contaminants in liposomal bupivacaine, bupivacaine 0.5%, and propofol

Veterinary Anaesthesia and Analgesia

Lactobacillus spp. impair the ability of Listeria monocytogenes FBUNT to adhere to and invade Caco-2 cells

Biotechnology Letters

Comparison of Antimicrobials and Delivery Methods on the Inactivation of Listeria monocytogenes on Apples

Mechanisms and effects of ultrasound-assisted supercritical CO2 extraction

Trends in Food Science & Technology

Evaluation of the food safety and quality management systems of the cottage food manufacturing industry in Ghana

Chemistry and biology of ω-3 PUFA peroxidation-derived compounds

Prostaglandins & Other Lipid Mediators

Join Catherine on NotedSource!

Join Now

At NotedSource, we believe that professors, post-docs, scientists and other researchers have deep, untapped knowledge and expertise that can be leveraged to drive innovation within companies. NotedSource is committed to bridging the gap between academia and industry by providing a platform for collaboration with industry and networking with other researchers.

For industry, NotedSource identifies the right academic experts in 24 hours to help organizations build and grow. With a platform of thousands of knowledgeable PhDs, scientists, and industry experts, NotedSource makes connecting and collaborating easy.

For academic researchers such as professors, post-docs, and Ph.D.s, NotedSource provides tools to discover and connect to your colleagues with messaging and news feeds, in addition to the opportunity to be paid for your collaboration with vetted partners.

Expert Institutions

Proudly trusted by

Connect with researchers and scientists like Catherine Gensler on NotedSource to help your company with innovation, research, R&D, L&D, and more.