Maria Daniela Defagó

Professor and researcher, Universidad Nacional de Córdoba and CONICET

Research Expertise

nutrición
epidemiología
evaluación nutricional
genómica nutricional
Nutrition and Dietetics
Public Health, Environmental and Occupational Health
Cardiology and Cardiovascular Medicine
Internal Medicine
Endocrinology, Diabetes and Metabolism
Industrial and Manufacturing Engineering
Environmental Engineering
Food Science
Business and International Management
Cell Biology
Otorhinolaryngology
Neurology (clinical)
Pharmacology
Pharmacology (medical)
Metals and Alloys
Strategy and Management
Mechanical Engineering
History
Sociology and Political Science
Renewable Energy, Sustainability and the Environment
Health Policy
Clinical Biochemistry
Biochemistry (medical)
Geography, Planning and Development
Health (social science)
Energy Engineering and Power Technology
Polymers and Plastics
Physiology (medical)
Psychiatry and Mental health
Clinical Psychology
Drug Discovery
Cancer Research
Oncology

About

María Daniela Defagó graduated with a Bachelor's Degree in Nutrition (2003), later obtaining the title of Technical Assistant in Bromatology (2004), a Doctor of Health Sciences at the National University of Córdoba (2010) and a Master's Degree in Clinical Effectiveness from the University of Buenos Aires (2017). She completed her postdoctoral degree in the Department of Cardiovascular Epidemiology at Tulane University (New Orleans, United States, 2011-2012), training in genetic and molecular epidemiology. She was a fellow of the Bernard Lown Cardiovascular Health program at Harvard University, United States (2014). She currently works as a teacher-researcher at the School of Nutrition of the Faculty of Medical Sciences (UNC), an associate researcher at INICSA-CONICET and as an associate researcher at the Center of Excellence in Cardiovascular Health (Institute of Clinical and Health Effectiveness, Buenos Aires). Aires). Her line of research includes the study of chronic diseases and biomarkers. She has participated in numerous national and international scientific events and has publications in international scientific journals. She is co-director of the Public Health Magazine of the National University of Córdoba since 2021.

Legacy Map

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Publications

Análisis y respuestas de América Latina y el Caribe ante los efectos de COVID-19 en los sistemas alimentarios
Unknown Venue
2020
Influence of Food Patterns on Endothelial Biomarkers: A Systematic Review
The Journal of Clinical Hypertension
2014
Stress, Dietary Patterns and Cardiovascular Disease: A Mini-Review
Frontiers in Neuroscience
2019
Validation of a self-administered FFQ in adults in Argentina, Chile and Uruguay
Public Health Nutrition
2014
Desarrollo de un programa informático para estudios nutricionales
Revista Panamericana de Salud Pública
2009
Common Genetic Variants in the Endothelial System Predict Blood Pressure Response to Sodium Intake: The GenSalt Study
American Journal of Hypertension
2013
Una mirada global sobre la influencia de los patrones alimentarios en las enfermedades cardiovasculares
Perspectivas en Nutrición Humana
2017
Effect of heat and microwave treatments on phenolic compounds and fatty acids of turmeric (Curcuma longa L.) and saffron (Crocus sativus L.)
Brazilian Journal of Food Technology
2020
Lipid Characterization of Human Saliva
Journal of the California Dental Association
2011
Associations between major dietary patterns and biomarkers of endothelial dysfunction in two urban midsized cities in Argentina
Nutrition
2019
La investigación formativa como estrategia pedagógica para el fomento de la educación científica y la cultura investigativa en el pregrado en turismo
Boletín Científico INVESTIGIUM de la Escuela Superior de Tizayuca
2018
Food composition data in Argentina: A systematic review of the literature
Journal of Food Composition and Analysis
2015
Evolución del estado nutricional, parámetros inmunológicos y virológicos en niños con VIH de transmisión vertical bajo tratamiento antirretroviral
Revista de la Facultad de Ciencias Médicas de Córdoba
2021
Long‐term effects of different exercise training modes on cytokines and adipokines in individuals with overweight/obesity and cardiometabolic diseases: A systematic review, meta‐analysis, and meta‐regression of randomized controlled trials
Obesity Reviews
2023
Fatty acid profile of human saliva: a possible indicator of dietary fat intake
Archives of Oral Biology
2005
De nutrientes a patrones alimentarios: cambio de paradigma en el abordaje nutricional de las enfermedades cardiovasculares
Perspectivas en Nutrición Humana
2020
Validación de un cuestionario de frecuencia alimentaria para estimar la ingesta de azúcares libres y alimentos ultraprocesados en población argentina
Revista Española de Nutrición Humana y Dietética
2022
Influencia de la microbiota intestinal en la obesidad
Unknown Venue
Polimorfismo C677T del gen de la metilentetrahidrofolato reductasa (MTHFR) en la patología isquémica vascular
Revista de Neurología
2006
Potenciales de la nutrigenética en el abordaje y tratamiento de enfermedades cardiovasculares y factores de riesgo asociados
Revista de la Facultad de Ciencias Médicas de Córdoba
2022
Nutritional Epidemiological Tools for Sodium Intake
Journal of Hypertension: Open Access
2015
Cardiometabolic risk, biomarkers of low-grade subclinical inflammation and flavonoid intake: A cross-sectional study in Argentina
PharmaNutrition
2022
Dietary patterns and blood pressure in Southern Cone of Latin America
Nutrition, Metabolism and Cardiovascular Diseases
2021
Una aproximación a la alfabetización nutricional, evaluación del estado nutricional y calidad de la alimentación en una muestra a conveniencia de mujeres de comunas con pobreza multidimensional
Revista chilena de nutrición
2021
Urbanización y entornos alimentarios relacionados a la salud cardiovascular en la ciudad de La Calera, Córdoba, Argentina, 2016- 2017
Revista de Salud Pública
2020
Función glomerular y síndrome metabólico en adultos venezolanos con factores de riesgo cardiometabólico atendidos en un centro de atención primaria.
Revista de la Facultad de Ciencias Médicas de Córdoba
2019
Explorando el uso de herramientas de sensores remotos y tecnologías geoespaciales aplicadas al problema multidimensional de la seguridad alimentaria
Uniciencia
2022
Biomarkers of Endothelial Dysfunction in Relation to Nutrition
Biomarkers in Disease: Methods, Discoveries and Applications
2022
Validation, reproducibility, and reliability of food photographic record for food intake assessment
Nutrición Hospitalaria
2021
Spatial analysis applied to nutritional epidemiology
2019 XVIII Workshop on Information Processing and Control (RPIC)
2019
DIFERENCIA DE LA PRESIÓN ARTERIAL INTERBRAQUIAL Y SU ASOCIACIÓN CON ENFERMEDADES CARDIOVASCULARES
Revista de la Facultad de Medicina Humana
2017
Territorios ajenos. El caso de la Cooperativa Agropecuaria de Presidencia Roque Sáenz Peña Limitada, Chaco
Avances del Cesor
2017
Estimation of daily global solar radiation from measured temperatures at Cañada de Luque, Córdoba, Argentina
Renewable Energy
2013
Interleukin-6, tumor necrosis factor-α, and high-sensitivity C-reactive protein for optimal immunometabolic profiling of the lifestyle-related cardiorenal risk
Diagnosis
2024
Age, sex, antihypertensive drugs and the Mediterranean diet on hypertension-related biomarkers: Impact on carotid structure and blood lipids in an Argentinian cross-sectional study
Human Nutrition & Metabolism
2024
A geospatial analysis of cardiometabolic diseases and their risk factors considering environmental features in a midsized city in Argentina
Geospatial Health
2023
Dietary n-3 polyunsaturated fatty acids improve endothelial markers in metabolic syndrome: A systematic review
Revista chilena de nutrición
2022
Identificación de agentes causales de la contaminación microbiana durante la micropropagación de Musa spp.
Steviana
2021
Mortalidad por cáncer de próstata en Chile: tendencias del período 1955-2019
Revista médica de Chile
2022
Design and Validation of a Survey for the Study of Food and Nutritional Security to Climate Change Vulnerability
Journal of Infectious Diseases and Epidemiology
2019
EVALUACIÓN DE LA SITUACIÓN DE ACIDOS GRASOS ESENCIALES Y DERIVADOS DE CADENA LARGA EN LA DIETA DE LACTANTES MENORES DE UN AÑO EN CHILE
Revista chilena de nutrición
2004
Características clínico-patológicas del cáncer de mama en pacientes varones en el Instituto Nacional de Enfermedades Neoplásicas, 2000-2018
Unknown Venue
Caracterización nutricional del paciente con síndrome metabólico: resultados preliminares
Methodo. Investigación Aplicada a las Ciencias Biológicas
2017
Development of DietSys: A comprehensive food and nutrient database for dietary surveys
Journal of Food Composition and Analysis
2021
Social determinants of health and cardiometabolic risk factors in Nepal: A scoping review
Nutrition, Metabolism and Cardiovascular Diseases
2023
Dietary Fat Intake and its Association with Adiposity and Inflammatory Markers in Individuals at Cardiometabolic Risk
International Journal of Cardiovascular Sciences
2020
Abstract P215: Associations of Yerba Mate Tea Drinking With Blood Lipids, Apolipoproteins, and C-Reactive Protein Among South American Adults
Circulation
2015
Physical activity ameliorates the association between sedentary behavior and cardiometabolic risk among inpatients with schizophrenia: A comparison versus controls using accelerometry
Comprehensive Psychiatry
2017
Effects of Guanidinoacetic Acid Loading on Biomarkers of Cardiometabolic Risk and Inflammation
Annals of Nutrition and Metabolism
2017
Abstract P419: Diet patterns in Argentinean adults
Circulation
2014
VI Latin American Workshop on Leadership in Nutrition, Cuba 2012: The first harvest
Nutrition
2014
Canine Hepatozoonosis. First four cases documented in General Pico - La Pampa province – Argentina
Ciencia Veterinaria
2014
Lactancia materna en el recién nacido prematuro tardío y en el recién nacido término precoz. Puesta al día
Revista de Lactancia Materna
2023
Hábitos alimentarios, actividad física y binomio ansiedad/depresión como factores de riesgo asociados con el desarrollo de obesidad en población militar
Sanidad Militar
2014
Tratamiento quirúrgico de los tumores de las glándulas salivales
Tratado de otorrinolaringología y patología cervicofacial
2009
Alcoholismo en las tesis de la Facultad de Ciencias Médicas de Córdoba a fines del siglo XIX
Revista de Salud Pública
2017
Incidencia de queratitis fúngicas en el Hospital Nacional de Clínicas, Córdoba
Revista de la Facultad de Ciencias Médicas de Córdoba
2020
rol de la Facultad de Ciencias Médicas en la promoción de la puericultura en la ciudad de Córdoba (1877 - 1918)
Revista de la Facultad de Ciencias Médicas de Córdoba
2023
Prevalencia de diarrea en pacientes adultos en terapia intensiva y su relación con las fórmulas enterales listas para utilizar
Revista de la Facultad de Ciencias Médicas de Córdoba
2022
Salsa, Bad Boys, and Brass
None of the Above
2007
Una aproximación sociológica del empresariado de la salud en el Chile actual
Revista Chilena de Salud Pública
2020
Cambios en los ácidos grasos de la leche y en los lípidos del plasma de mujeres en período de lactación, tras el consumo de huevos enriquecidos con ácidos grasos poliinsaturados n-3
Nutrition
1996
Biomarker Assessment in Nutritional Modulation of Oxidative Stress-Induced Cancer Development by Lipid-Related Bioactive Molecules
Recent Patents on Anti-Cancer Drug Discovery
2010

Education

Universidad de Buenos Aires

MSc in Clinical Effectiveness

Buenos Aires

Universidad Nacional de Córdoba

PhD in Health Sciences / August, 2010

Cordoba

Universidad Nacional de Córdoba

Bs in Nutrition / May, 2003

Cordoba

Experience

Instituto de Investigaciones en Ciencias de la Salud (INICSA), CONICET

October, 2016Present

Universidad Nacional de Córdoba, Facultad de Ciencias Médicas, Escuela de Nutrición

Professor, researcher / August, 2006Present

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