Dr. Shawn Tsai is a dedicated and passionate scientist with a strong background in nutrition and food science. He received his Bachelor of Science degree in Horticulture and Landscape Architecture from National Taiwan University in 2013 and his Master of Science degree in Food Science and Technology from the same university in 2018. In 2023, he completed his Ph.D. in Nutrition and Food Science from the University of Maryland, College Park. During his graduate studies, Dr. Tsai conducted research on the impact of diet on chronic diseases, with a focus on the role of phytochemicals in preventing and treating obesity and diabetes. His work has been published in several reputable journals and has been presented at various conferences. After completing his Ph.D., Dr. Tsai joined the United States Department of Agriculture (USDA) as a postdoctoral researcher. In this role, he continues his research on nutrition and chronic diseases, with a particular emphasis on the relationship between gut microbiome and health outcomes. Dr. Tsai is a dedicated researcher and is committed to using his expertise and skills to improve public health. He is also a strong advocate for promoting science-based nutrition education and enjoys sharing his knowledge with others. In his free time, he enjoys hiking and exploring new cuisines.