Moses Ojukwu is a highly educated and experienced food scientist with a strong passion for functional foods. He received his PhD in Functional Foods from Universiti Sains Malaysia in 2022, where he conducted extensive research on the health benefits of incorporating functional foods into the diet. Prior to this, he obtained an M.Sc in Food Science and Technology and a B.Tech in Food Science and Technology from Federal University of Technology Owerri in 2015 and 2007 respectively. Moses has a wealth of experience in academia, having held various positions at Federal University of Technology Owerri. He has served as a Lecturer I, Lecturer II, Assistant Lecturer, and Graduate Assistant, where he has taught and mentored students in the field of food science and technology. He has also supervised numerous research projects and published several articles in reputable journals. In addition to his academic work, Moses has also worked as a consultant for various food companies, providing expertise and guidance on functional foods and product development. He is a member of several professional organizations and regularly attends conferences and workshops to stay updated on the latest developments in the field of functional foods. Moses is dedicated to promoting a healthy lifestyle through the consumption of functional foods and is committed to conducting further research in this area. He is a highly motivated and dedicated individual, with excellent communication and leadership skills. In his free time, Moses enjoys playing soccer and spending time with his family.