Kingsly Ambrose

Professor at Purdue University

Research Expertise

Particle Technology

Post-harvest engineering and technology

grain processing

modeling and simulation

Publications

Effects of pretreatments and drying air temperature on drying behaviour of peach slice

International Journal of Food Science & Technology

Mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer

Journal of Food Engineering

Physical and mechanical properties of mango during growth and storage for determination of maturity

Journal of Food Engineering

Thin-layer Drying Kinetics of Raw Mango Slices

Biosystems Engineering

Modeling of color values for nondestructive evaluation of maturity of mango

Journal of Food Engineering

Antioxidant activity of pomegranate rind powder extract in cooked chicken patties

International Journal of Food Science & Technology

Moisture dependent physical properties of dried pomegranate seeds (Anardana)

Journal of Food Engineering

Applications of Discrete Element Method in Modeling of Grain Postharvest Operations

Food Engineering Reviews

Drying kinetics of pomegranate arils

Journal of Food Engineering

Physical and mechanical properties of aonla fruits

Journal of Food Engineering

The effect of process variables during drying on the physical and chemical characteristics of corn dried distillers grains with solubles (DDGS) – Plant scale experiments

Bioresource Technology

CFD simulation of corn drying in a natural convection solar dryer

Drying Technology

Status of Post harvest Technology of Aonla in India-A Review

American Journal of Food Technology

Bulk flow properties of hard and soft wheat flours

Journal of Cereal Science

Non-destructive Determination of Firmness and Yellowness of Mango during Growth and Storage using Visual Spectroscopy

Biosystems Engineering

A Review of Grain Kernel Damage: Mechanisms, Modeling, and Testing Procedures

Transactions of the ASABE

Determination of material and interaction properties of maize and wheat kernels for DEM simulation

Biosystems Engineering

Comparison of Standard Moisture Loss-on-Drying Methods for the Determination of Moisture Content of Corn Distillers Dried Grains with Solubles

Journal of AOAC INTERNATIONAL

Combined medium- and short-wave infrared and hot air impingement drying of sponge gourd (Luffa cylindrical) slices

Journal of Food Engineering

Starch‐based biodegradable hydrogel as seed coating for corn to improve early growth under water shortage

Journal of Applied Polymer Science

Measured damage resistance of corn and wheat kernels to compression, friction, and repeated impacts

Powder Technology

Discrete element method as an approach to model the wheat milling process

Powder Technology

Determination of Sweetness of Intact Mango using Visual Spectral Analysis

Biosystems Engineering

Influence of moisture content on the flow properties of basundi mix

Powder Technology

EFFECT OF HIGH‐PRESSURE PROCESSING ON TEXTURE AND DRYING BEHAVIOR OF PINEAPPLE

Journal of Food Process Engineering

The Effect of Moisture Content on the Grinding Performance of Corn and Corncobs by Hammermilling

Transactions of the ASABE

Particle Size Analysis of Two Distinct Classes of Wheat Flour by Sieving

Transactions of the ASABE

Thin-layer Drying Behaviour of Organically Produced Tomato

American Journal of Food Technology

Significance of composition and particle size on the shear flow properties of wheat flour

Journal of the Science of Food and Agriculture

Sorption isotherm of corn distillers dried grains with solubles (DDGS) and its prediction using chemical composition

Moisture-Dependent Physical-Mechanical Properties of Maize, Rice, and Soybeans as Related to Handling and Processing

Shrinkage of ber (Zizyphus mauritian L.) fruits during sun drying

Journal of Food Engineering

A review on flow characterization methods for cereal grain‐based powders

Journal of the Science of Food and Agriculture

Development and validation of a DEM model for predicting impact damage of maize kernels

Biosystems Engineering

Comparative evaluation on drying of pomegranate arils for production of Anardana

Indian Journal of Horticulture

Texture Analysis of Taro ( Colocasia esculenta L. Schott) Cormels during Storage and Cooking

Journal of Food Science

Influence of High-Pressure Blanching on Polyphenoloxidase Activity of Peach Fruits and its Drying Behavior

International Journal of Food Properties

Effect of surface compositional difference on powder flow properties

Powder Technology

The Significance of Tablet Internal Structure on Disintegration and Dissolution of Immediate-Release Formulas: A Review

Revealing color change and drying mechanisms of pulsed vacuum steamed Cistanche deserticola through bioactive components, microstructural and starch gelatinization properties

Food Research International

Influence of protein content and storage temperature on the particle morphology and flowability characteristics of milk protein concentrate powders

Journal of Dairy Science

Breakage behavior of corn kernels subjected to repeated loadings

Powder Technology

Food Powder Flow in Extrusion: Role of Particle Size and Composition

EFFECT OF CERTAIN POST-HARVEST TREATMENTS ON SHELF LIFE OF STRAWBERRY CV. CHANDLER

Acta Horticulturae

Consumer knowledge, preference, and perceived quality of dried tomato products in Ghana

Food Science & Nutrition

Design, development, and evaluation of rotary drum dryer for turmeric rhizomes (Curcuma longa L.)

Journal of Food Process Engineering

Drying Temperature Effect on Kernel Damage and Viability of Maize Dried in a Solar Biomass Hybrid Dryer

Open Journal of Applied Sciences

Effect of grinding action on the flowability of rice flour

Journal of Food Measurement and Characterization

Development and validation of a DEM model for predicting compression damage of maize kernels

Biosystems Engineering

GA3 INFLUENCES INCIDENCE OF FRUIT MALFORMATION, BERRY YIELD AND FRUIT QUALITY IN STRAWBERRY (FRAGARIA × ANANASSA DUCH.)

Acta Horticulturae

Design assessment of grain inverters in cross-flow grain dryer via CFD-DEM numerical simulation

Biosystems Engineering

Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato

International Journal of Food Science

Modeling dust dispersion and suspension pattern under turbulence

Journal of Loss Prevention in the Process Industries

Granular bond number model to predict the flow of fine flour powders using particle properties

Journal of Food Engineering

Image Analysis Approach to Understand the Differences in Flour Particle Surface and Shape Characteristics

Cereal Chemistry

Effect of different drying techniques on the nutrient and physiochemical properties of Musa paradisiaca (ripe Nendran banana) powder

Journal of Food Science and Technology

A real-time method for sensing suspended dust concentration from the light extinction coefficient

Journal of Loss Prevention in the Process Industries

Structural characteristics of sorghum kernel: Effects of temperature

International Journal of Food Properties

Wheat Mill Stream Properties for Discrete Element Method Modeling

Transactions of the ASABE

Effect of chaff on bulk flow properties of wheat

Journal of Stored Products Research

Adhesion of diatomaceous earth dusts on wheat and corn kernels

Journal of Stored Products Research

Studies on separation techniques of pomegranate arils and their effect on quality of anardana

Journal of Food Engineering

Influence of Particle Shape and Contact Parameters on DEM-Simulated Bulk Density of Wheat

Transactions of the ASABE

Experimental investigations towards understanding important parameters in wet drum granulation of corn stover biomass

Powder Technology

The effect of condensed distillers solubles on the physical and chemical properties of maize distillers dried grains with solubles (DDGS) using bench scale experiments

Biosystems Engineering

Effect of moisture content on physical and flow properties of milk‐millet powders

Journal of Food Process Engineering

Physicochemical, thermal, and flow properties of ice cream powder as influenced by moisture content

Journal of Food Processing and Preservation

Milling performance of waxy wheat and wild‐type wheat using two laboratory milling methods

Cereal Chemistry

Flow-specific physical properties of coconut flours

International Agrophysics

Physicochemical and Nutritional Characteristics of Solar and Sun-dried Tomato Powder

Journal of Food Research

Predicting continuous dispersion and deposition of explosive dust in confined spaces using a discrete phase model

Powder Technology

Effect of Drying Methods on the Physical and Surface Properties of Blueberry and Strawberry Fruit Powders: A Review

Applied Sciences

Assessing Germinating Seeds of Legume and Cereal Crops to Enhance Oxygen Depletion: A Novel Approach in Hermetic Storage

Measurements of Grain Kernel Friction Coefficients Using a Reciprocating-Pin Tribometer

Transactions of the ASABE

Stress relaxation behavior of corn distillers dried grains with solubles (DDGS) in relation to caking

Powder Technology

Hermetic Bags: A Short-Term Solution to Preserve High-Moisture Maize during Grain Drying

A Review on Nano Enabled Controlled Release Fertilizers and their Nutrient Release Mechanisms

Journal of Agricultural Engineering (India)

Energy-Dependent Particle Size Distribution Models for Multi-Disc Mill

Disintegration and release kinetics of dry compacted urea composites: A formulation and process design study

EFB Bioeconomy Journal

Predicting powder caking using cohesion energy density

Powder Technology

A Laboratory-Scale Tempering and Milling Method for Grain Sorghum

Transactions of the ASABE

Short-Term Hermetic Storage of Wet Maize and Its Effect on Quality

Effects of Powder Vibration and Time Consolidation on Soft and Hard Wheat Flour Properties

KONA Powder and Particle Journal

Understanding urea polymorphism and cocrystallization to develop enhanced fertilizers: A review

Journal of Environmental Chemical Engineering

Validation of a DEM Model for predicting grain damage in an industrial-scale handling system

Smart Agricultural Technology

Particulate Flow and Agglomeration in Food Extrusion

Particle Technology Series

Light extinction coefficient and particle size correlation for real-time prediction and quantitative measurement of suspended dust concentrations

Advanced Powder Technology

Cohesivity assessment of semi-crystalline and crystalline powders using a Warren Springs cohesion tester

Powder Technology

Effects of insect-infested kernels on bulk flow properties of wheat

Journal of Stored Products Research

Glass transition behavior of corn distillers dried grains with solubles (DDGS)

Journal of Cereal Science

Modeling Moisture Sorption Isotherms of Corn Dried Distillers Grains with Solubles (DDGS) Using Artificial Neural Network

Transactions of the ASABE

Seed Storage in Brinjal (Solanum melongena L.).

Madras Agricultural Journal

Predicting Particle Separation and Sieve Blinding During Wheat Flour Sifting

Transactions of the ASABE

Meeting the Tolerance: How Successful is Coexistence in Commodity Corn Handling Systems?

Applied Engineering in Agriculture

Dust Content and Adhesion Characteristics of Five Corn Samples

Transactions of the ASABE

Moisture Dependent Dynamic Flow Properties of Coconut Flours

International Journal of Food Engineering

Analysis of the Effect of Prevailing Weather Conditions on the Occurrence of Grain Dust Explosions

Journal of Agricultural Safety and Health

Education

Purdue University

PhD, Agricultural and Biological Eng. (Biological and Food Process Engineering) / December, 2010

Tamil Nadu Agricultural University

B.E. & M.E., Agricultural Engineering / December, 1998

Experience

Purdue University

Professor / August, 2022 — Present

Associate Professor / August, 2018 — August, 2022

Assistant Professor / August, 2015 — August, 2022

Designer particulate products, particle technology, particle modeling, feed processing, grain dust explosion prevention

Post-Doctoral Research Associate / January, 2011 — December, 2011

Graduate Research Assistant / August, 2007 — December, 2010

Caking of granular bulk solids Handling of bulk solids

Kansas State University

Assistant Professor / January, 2012 — August, 2015

Central Institute of Post Harvest Engineering and Technology

Scientist / September, 2001 — August, 2007

Postharvest management of fruits Nondestructive quality evaluation of fruits Development of non-fermented value added products from fruits

Tamil Nadu Agricultural University

Senior Research Fellow / November, 1998 — August, 2001

· Training rural youth and women in energy efficient stoves by live demonstrations and practical trainings.

Links & Social Media

Research Web Site

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