Melinda Gindin

Food and Supplement Consultant with publications in gut health

About

Melinda Gindin is a highly educated and experienced professional in the field of biochemistry, food science, and human nutrition. She holds a Bachelor's degree in Biochemistry and Molecular Biology from Cornell College and a Master's degree in Food Science and Human Nutrition from Colorado State University. Throughout her career, Melinda has gained valuable experience in various roles such as QA Manager, Instructional Design Specialist, Client Success Manager, Quality and Product Development Manager, Food Scientist, and Product Developer. She is passionate about using her knowledge and skills to improve the quality of food and supplements for better health and wellness. In her free time, Melinda enjoys cooking and experimenting with new recipes. With her strong educational background and diverse experience, Melinda is a valuable asset to any organization.

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Publications

PHAGE Study: Effects of Supplemental Bacteriophage Intake on Inflammation and Gut Microbiota in Healthy Adults

Nutrients

2019

Bacteriophage for Gastrointestinal Health (PHAGE) Study: Evaluating the Safety and Tolerability of Supplemental Bacteriophage Consumption

Journal of the American College of Nutrition

2018

Education

Cornell College

Bachelor's, Biochemistry and Molecular Biology / May, 2010

Mount Vernon, Iowa, United States of America

Colorado State University

M.S., Food Science and Human Nutrition / May, 2017

Fort Collins, Colorado, United States of America

Experience

Boulder Insight

QA Manager and Instructional Design Specialist / June, 2023 — February, 2024

Managed QA process (creating/maintaining SOPS, training team members, etc.) Improved dashboard efficiency by conducting QA and advising on optimizations, resulting in an enhanced user experience. Streamlined and optimized training videos, scripts, and course materials. Managed learning management systems.

Client Success Manager / January, 2022 — June, 2020

Demonstrated exceptional organizational skills to keep projects on track, resulting in streamlined processes and improved project management for the team. Facilitated communication and working sessions between departments, ensuring alignment and successful execution of time-sensitive projects. Communicated with clients regarding progress toward deliverables, issues, questions, and or changes. Tracked deliverables Scheduled, facilitated, and documented during client meetings.

Kion

Quality and Product Development Manager / July, 2020 — November, 2021

Oversaw product quality, regulatory compliance, and new product development. Verified claims and substantiation for products by examining current scientific research. Established and maintained specifications for all products. Created, reviewed, and updated Quality SOPs. Managed sensory analysis and flavor development. Investigated product ingredients and provided recommendations for new formulations. Served as an in-house expert of ingredients and final product manufacturing procedures.

Caliper Foods

Food Scientist / May, 2019 — June, 2020

Optimized existing products through formulation development, resulting in an increase in product efficiency and quality. Development and execution of sensory program for raw materials and finished goods. Project Manager for clinical studies. Scale up of new formulations for immediate, efficient manufacturing. Formulation improvements for more efficient manufacturing processes.

Associate Food Scientist / November, 2018 — May, 2019

WellSpent Foods

Owner/Product Developer / 2017 — January, 1996

Plan, execute, and manage the development of new products Ensure all products meet food safety and labeling guidelines Source and secure necessary ingredients and packaging Perform marketing, sales, quality, and finance.

Colorado State University

Clinical Coordinatoy / August, 2016 — May, 2017

Served as clinical coordinator of study to recruit subjects, schedule patients for study, perform blood draws, process blood samples and complete record keeping for study.

Product Developer / February, 2017 — February, 2017

Successfully developed breakfast food products for study which explored cricket powder as a sustainable protein source in Third World countries. Formulated controls and experimental food.

Varies

Food and Supplement Consultant / November, 2021 — Present

Provide product development, quality, and regulatory guidance. Review test results and offer Proposition 65 warning suggestions. Gather research for food & supplement business needs.

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