Industrial Crops and Products / Jul 01, 2020

Cruz, M. B., Oliveira, W. da S., Araújo, R. L., Honório França, A. C., & Pertuzatti, P. B. (2020). Buriti (Mauritia Flexuosa L.) pulp oil as an immunomodulator against enteropathogenic Escherichia coli. Industrial Crops and Products, 149, 112330. https://doi.org/10.1016/j.indcrop.2020.112330

Bioresource Technology / Jun 01, 2020

da Fontoura Prates, D., Duarte, J. H., Vendruscolo, R. G., Wagner, R., Ballus, C. A., da Silva Oliveira, W., Godoy, H. T., Barcia, M. T., de Morais, M. G., Radmann, E. M., & Costa, J. A. V. (2020). Role of light emitting diode (LED) wavelengths on increase of protein productivity and free amino acid profile of Spirulina sp. cultures. Bioresource Technology, 306, 123184. https://doi.org/10.1016/j.biortech.2020.123184

Talanta / Jan 01, 2020

Oliveira, W. da S., Monsalve, J. O., Nerin, C., Padula, M., & Godoy, H. T. (2020). Characterization of odorants from baby bottles by headspace solid phase microextraction coupled to gas chromatography-olfactometry-mass spectrometry. Talanta, 207, 120301. https://doi.org/10.1016/j.talanta.2019.120301

Journal of Chromatography A / Jan 01, 2021

Galindo, M. V., Oliveira, W. da S., & Godoy, H. T. (2021). Multivariate optimization of low-temperature cleanup followed by dispersive solid-phase extraction for detection of Bisphenol A and benzophenones in infant formula. Journal of Chromatography A, 1635, 461757. https://doi.org/10.1016/j.chroma.2020.461757

Food Research International / Sep 01, 2019

da Silva Oliveira, W., Ubeda, S., Nerín, C., Padula, M., & Teixeira Godoy, H. (2019). Identification of non-volatile migrants from baby bottles by UPLC-Q-TOF-MS. Food Research International, 123, 529–537. https://doi.org/10.1016/j.foodres.2019.05.012

Analytical and Bioanalytical Chemistry / Mar 12, 2021

Caldeirão, L., Fernandes, J. O., da Silva Oliveira, W., Godoy, H. T., & Cunha, S. C. (2021). Phthalic acid esters and adipates in herbal-based soft drinks: an eco-friendly method. Analytical and Bioanalytical Chemistry, 413(11), 2903–2912. https://doi.org/10.1007/s00216-021-03219-5

Scientific Electronic Archives / Aug 11, 2017

Rodrigues, D. B., Costa, L. T., Lopes, T. S., Souza, A. G., Garcia, E. M., Melo, C. P. O. F., Taroco, H. A., & Melo, J. O. F. (2017). Preservation of the Cerrado produces fruits: fruit of the cerrado project in the microregion of Sete Lagoas, Minas Gerais. Scientific Electronic Archives, 10(4), 40. https://doi.org/10.36560/1042017453

Evaluation Technologies for Food Quality / Jan 01, 2019

da Silva Oliveira, W., Neves, D. A., & Ballus, C. A. (2019). Mature chemical analysis methods for food chemical properties evaluation. In Evaluation Technologies for Food Quality (pp. 63–90). Elsevier. https://doi.org/10.1016/b978-0-12-814217-2.00005-6

Food Analytical Methods / Jan 31, 2017

da Silva Oliveira, W., de Souza, T. C. L., Padula, M., & Godoy, H. T. (2017). Development of an Extraction Method Using Mixture Design for the Evaluation of Migration of Non-target Compounds and Dibutyl Phthalate from Baby Bottles. Food Analytical Methods, 10(7), 2619–2628. https://doi.org/10.1007/s12161-017-0808-3

Food Research International / May 01, 2023

Lima, A. F., da Silva Oliveira, W., de Oliveira Garcia, A., Vicente, E., & Godoy, H. T. (2023). Identifying markers volatiles in Brazilian virgin oil by multiple headspace solid-phase microextraction, and chemometrics tools. Food Research International, 167, 112697. https://doi.org/10.1016/j.foodres.2023.112697

Journal of Essential Oil Bearing Plants / Jan 02, 2021

Spencer, P. V. D., Libardi, S. H., Dias, F. F. G., Oliveira, W. da S., Thomasini, R. L., Godoy, H. T., Cardoso, D. R., & Junior, S. B. (2021). Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil From Cymbopogon densiflorus (Steud.) Stapf Flowers. Journal of Essential Oil Bearing Plants, 24(1), 40–52. https://doi.org/10.1080/0972060x.2020.1862711

LWT / Oct 01, 2017

Meinhart, A. D., Ferreira da Silveira, T. F., Rosa de Moraes, M., Petrarca, M. H., Silva, L. H., Oliveira, W. S., Wagner, R., André Bolini, H. M., Bruns, R. E., Filho, J. T., & Godoy, H. T. (2017). Optimization of frying oil composition rich in essential fatty acids by mixture design. LWT, 84, 795–803. https://doi.org/10.1016/j.lwt.2017.06.053

Food Packaging and Shelf Life / Sep 01, 2023

Silva Nascimento, L. E., Wrona, M., da Silva Oliveira, W., Nerín, C., & Teixeira Godoy, H. (2023). A study on the migration of primary aromatic amines in packaged açaí-based (Euterpe oleracea Mart.) products. Food Packaging and Shelf Life, 38, 101118. https://doi.org/10.1016/j.fpsl.2023.101118

Food Chemistry / Jun 01, 2024

Nascimento, L. E. S., Thapa, B., Oliveira, W. da S., Rodrigues, P. R., Godoy, H. T., & Anderson, J. L. (2024). Multivariate optimization for extraction of 2-methylimidazole and 4-methylimidazole from açaí-based food products using polymeric ionic liquid-based sorbent coatings in solid-phase microextraction coupled to gas chromatography–mass spectrometry. Food Chemistry, 444, 138593. https://doi.org/10.1016/j.foodchem.2024.138593

Journal of Chromatography A / Jul 01, 2024

Galindo, M. V., Perez, M. V., López-Ruiz, R., Oliveira, W. da S., Godoy, H. T., Frenich, A. G., & Romero-González, R. (2024). Comprehensive analysis of contaminants in Brazilian infant formulas: Application of QuEChERS coupled with UHPLC-QqQ-MS/MS and suspect screening-unknown analysis by UHPLC-Q-Orbitrap-MS. Journal of Chromatography A, 1726, 464967. https://doi.org/10.1016/j.chroma.2024.464967

Advances in Sample Preparation / May 01, 2024

Oliveira, W. da S., Shepelev, I., Dias, F. F. G., & Reineccius, G. A. (2024). Advances in sample preparation for volatile profiling of plant proteins: Fundamentals and future perspectives. Advances in Sample Preparation, 10, 100111. https://doi.org/10.1016/j.sampre.2024.100111

Journal of Food Composition and Analysis / Dec 01, 2021

Neves, D. A., Oliveira, W. da S., Petrarca, M. H., Rodrigues, M. I., & Godoy, H. T. (2021). A multivariate approach to overcome chlorophyll interferences in the determination of polycyclic aromatic hydrocarbons in jambu (Acmella olerarea (L.) R.K. Jansen). Journal of Food Composition and Analysis, 104, 104189. https://doi.org/10.1016/j.jfca.2021.104189

da Silva Oliveira, W. (n.d.). Estudo do potencial de migração de materiais plásticos utilizados para fabricação de mamadeiras [Universidade Estadual de Campinas]. https://doi.org/10.47749/t/unicamp.2013.911777

Research, Society and Development / Apr 09, 2021

Souza, I. G. de, Oliveira, W. da S., Chang, Y. K., Godoy, H. T., Schmiele, M., Campelo, P. H., & Clerici, M. T. P. S. (2021). Root and tuber flours to improve nutritional quality in instant noodles. Research, Society and Development, 10(4), e23610414086. https://doi.org/10.33448/rsd-v10i4.14086

Research Journal of Phytochemistry / Mar 01, 2017

Santos Sou, D., Augusto Ba, C., da Silva O, W., Teixeira F, J., & Teixeira G, H. (2017). Quantitative Profile of Fatty Acids and Tocopherols in Tamarind Seeds (Tamarindus indica L.) From Different States of Brazil. Research Journal of Phytochemistry, 11(3), 118–128. https://doi.org/10.3923/rjphyto.2017.118.128

Letters in Applied Microbiology / Apr 01, 2024

Barreto Pinilla, C. M., da Silva Oliveira, W., de Oliveira Garcia, A., Spadoti, L. M., Redruello, B., del Rio, B., Alvarez, M. A., & Torres Silva e Alves, A. (2024). Brazilian indigenous nonstarter lactic acid bacteria enhance the diversification of volatile compounds in short-aged cheese. Letters in Applied Microbiology, 77(4). https://doi.org/10.1093/lambio/ovae036

Food Control / Jan 01, 2025

Galindo, M. V., Hantao, L. W., Sampaio, N. M. F. M., Pessoto, M. A., Oliveira, W. da S., & Godoy, H. T. (2025). Analysis of polycyclic aromatic hydrocarbons in Brazilian human milk: A simple and effective approach. Food Control, 167, 110796. https://doi.org/10.1016/j.foodcont.2024.110796

Molecules / Sep 09, 2024

Oliveira, W. S., Chen, Q., Edleman, D., Annor, G. A., & Dias, F. F. G. (2024). Unraveling the Impacts of Germination on the Volatile and Fatty Acid Profile of Intermediate Wheatgrass (Thinopyrum intermedium) Seeds. Molecules, 29(17), 4268. https://doi.org/10.3390/molecules29174268

Journal of Chromatography A / Aug 01, 2024

Nascimento, L. E. S., Thapa, B., Oliveira, W. da S., Prata, R., Godoy, H. T., & Anderson, J. L. (2024). A practical and eco-friendly method for the determination of polycyclic aromatic hydrocarbons in açaí-based food products by vacuum-assisted sorbent extraction coupled to gas chromatography-mass spectrometry. Journal of Chromatography A, 1730, 465104. https://doi.org/10.1016/j.chroma.2024.465104

Journal of Chromatography A / Feb 01, 2024

Silva Nascimento, L. E., da Silva Oliveira, W., Mujtaba Abbasi, N., Teixeira Godoy, H., & Anderson, J. L. (2024). Dilute-and-shoot approach combined with in-situ formed metal-containing ionic liquids for extraction of benzophenone and related compounds from açaí-based food products. Journal of Chromatography A, 1717, 464686. https://doi.org/10.1016/j.chroma.2024.464686

Anais do Congresso de Iniciação Científica da Unicamp / Oct 22, 2016

FELIPE BALTIERI GIBELATO, G., Chang, Y. K., Schmiele, M., HORI, L., OLIVEIRA, W., & GODOY, H. (2016, October 22). Gluten free breakfast cereal from red sorghum wholemeal, brown rice and defatted chia flours. XXIV Congresso de Iniciação Científica Da Unicamp. https://doi.org/10.19146/pibic-2016-51110

Journal of Food Composition and Analysis / Mar 01, 2025

Galindo, M. V., Vargas-Perez, M., Lopez-Ruíz, R., Oliveira, W. da S., Godoy, H. T., Garrido-Frenich, A., & Romero-González, R. (2025). Monitoring of pesticide residues in Brazilian infant formulas using the suspect screening methodology by GC-HRMS. Journal of Food Composition and Analysis, 139, 107166. https://doi.org/10.1016/j.jfca.2024.107166

Plants / Jan 18, 2025

Chen, Y., Oliveira, W. S., Dias, F. F. G., & Ismail, B. P. (2025). Impact of a Novel Two-Phase Natural Deep Eutectic Solvent-Assisted Extraction on the Structural, Functional, and Flavor Properties of Hemp Protein Isolates. Plants, 14(2), 274. https://doi.org/10.3390/plants14020274

Toxicology Letters / Sep 01, 2023

Galindo, M. V., Perez, M. V., Oliveira, W. S., Godoy, H. T., González, R. R., & Frenich, A. G. (2023). P09-33: A multiresidue method for the analysis of pesticides and mycotoxins in infant formulae using LC-QqQ-MS/MS mass spectrometry. Toxicology Letters, 384, S143. https://doi.org/10.1016/s0378-4274(23)00595-7

Yoosong, W. (n.d.). Development Of Headspace-Solid Phase Microextraction And Gas Chromatography-Mass Spectrometry/Olfactometry For Analysis Of Volatile Compounds From Chicken Products [Office of Academic Resources, Chulalongkorn University]. https://doi.org/10.58837/chula.the.2018.123

de Oliveira Freitas, S. (n.d.). Migração de compostos orgânicos voláteis e ftalatos em copos de treinamento para crianças [Universidade Estadual de Campinas]. https://doi.org/10.47749/t/unicamp.2019.1094862

da Silva Oliveira, W. (n.d.). Additives, aromatic amines, metals and nitrosamines in baby bottles: analytical methodologies and migration studies [Universidade Estadual de Campinas]. https://doi.org/10.47749/t/unicamp.2018.1091567

Jan 01, 2024

Alves da Silva Santos, E., Caldeirão, L., da Silva Oliveira, W., Garcia, A., Wang Hantao, L., Teixeira Filho, J., & Teixeira Godoy, H. (2024). Determination of Polycyclic Aromatic Hydrocarbons (Pahs) in Brazilian Coffees – a New Approach in Sample Preparation. https://doi.org/10.2139/ssrn.4869665

Anais do Congresso de Iniciação Científica da Unicamp / Nov 20, 2015

Chang, Y. K., & Gava De Souza, I. (2015, November 20). INSTANT NOODLES WITH PARTIAL SUBSTITUTION OF WHEAT FLOUR BY ROOTS AND TUBERS WHOLEMEAL. Anais Do Congresso de Iniciação Científica Da Unicamp. https://doi.org/10.19146/pibic-2015-37381

Ciência e Tecnologia dos Alimentos–Volume 4 / Jan 01, 2019

Port’s, P. da S., Oliveira, W. da S., Filho, J. T., & Godoy, H. T. (2019). Compostos bioativos presentes em abricó (Mammea americana), fruta da região amazônica brasileira. In Ciência e Tecnologia dos Alimentos–Volume 4. Editora Poisson. https://doi.org/10.36229/978-85-7042-160-9.cap.06

Encyclopedia of Sustainability in Higher Education / Jan 01, 2019

de Oliveira, E. T. A., de Lima Ribeiro, J. C., & de Moraes Hoefel, J. L. (2019). Public Policies on Education for Sustainable Development. In Encyclopedia of Sustainability in Higher Education (pp. 1326–1332). Springer International Publishing. https://doi.org/10.1007/978-3-030-11352-0_323