Jennifer Barta

Food product development expertise in various product areas

Minneapolis Area, Minnesota, United States of America

Research Expertise

Food Science, Food Engineering, Packaging Engineering, Food Chemistry, Food Product Development, Ingredient Science, Ingredient Chemistry

About

Experienced Research and Development business leader with a track record of successful innovation and significant cost savings identification and execution. Leader in development of focused product strategies and continuous improvement collaboration across functional and technical teams. A passion for developing, mentoring, and leading people in a partnership-focused, cross-functional team environment. Strong influence and advocacy skills capable of operating at the senior-most levels within a Fortune 500 company. Significant experience with change implementation leadership and entrepreneurial connectivity.

Legacy Map

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Publications

General Mills: Challenges and Opportunities in Leveraging Innovation to Improve Profitability

Cereal Foods World

2015

Education

MBA, Strategic Management / January, 2002

, Minnesota

University of Minnesota

Bachelor of Science, Chemical Engineering / June, 1993

Minneapolis, Minnesota, United States of America

College of Saint Benedict and Saint John's University

Bachelor of Arts, Chemistry / June, 1992

Collegeville, Minnesota, United States of America

Experience

General Mills, Inc

Research and Development / June, 1993 — July, 2015

Held various positions in research and development - product development and packaging Engineering - bringing new products and product improvements to the marketplace.

Land O'Lakes

Director of Research and Development / July, 2015 — May, 2022

Responsible for Product Development in Retail and Foodservice.

Solution Partners LLC

Owner, Consultant / February, 2022 — Present

Links & Social Media

LinkedIn

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