Tariq Iqbal
Professor at NED University of Engineering and Technology Karachi
Research Expertise
About
Publications
Flow property measurement of food powders and sensitivity of Jenike’s hopper design methodology to the measured values
Journal of Food Engineering / Feb 01, 2004
Fitzpatrick, J. J., Barringer, S. A., & Iqbal, T. (2004). Flow property measurement of food powders and sensitivity of Jenike’s hopper design methodology to the measured values. Journal of Food Engineering, 61(3), 399–405. https://doi.org/10.1016/s0260-8774(03)00147-x
Effect of powder properties and storage conditions on the flowability of milk powders with different fat contents
Journal of Food Engineering / Oct 01, 2004
Fitzpatrick, J. J., Iqbal, T., Delaney, C., Twomey, T., & Keogh, M. K. (2004). Effect of powder properties and storage conditions on the flowability of milk powders with different fat contents. Journal of Food Engineering, 64(4), 435–444. https://doi.org/10.1016/j.jfoodeng.2003.11.011
Effect of composition and storage conditions on the flowability of dairy powders
International Dairy Journal / Apr 01, 2007
Fitzpatrick, J. J., Barry, K., Cerqueira, P. S. M., Iqbal, T., O’Neill, J., & Roos, Y. H. (2007). Effect of composition and storage conditions on the flowability of dairy powders. International Dairy Journal, 17(4), 383–392. https://doi.org/10.1016/j.idairyj.2006.04.010
Waste-to-Hydrogen Energy in Saudi Arabia: Challenges and Perspectives
Biohydrogen Production: Sustainability of Current Technology and Future Perspective / Aug 23, 2016
Miandad, R., Rehan, M., Ouda, O. K. M., Khan, M. Z., Shahzad, K., Ismail, I. M. I., & Nizami, A. S. (2016). Waste-to-Hydrogen Energy in Saudi Arabia: Challenges and Perspectives. In Biohydrogen Production: Sustainability of Current Technology and Future Perspective (pp. 237–252). Springer India. https://doi.org/10.1007/978-81-322-3577-4_11
Effect of storage conditions on the wall friction characteristics of three food powders
Journal of Food Engineering / Feb 01, 2006
Iqbal, T., & Fitzpatrick, J. J. (2006). Effect of storage conditions on the wall friction characteristics of three food powders. Journal of Food Engineering, 72(3), 273–280. https://doi.org/10.1016/j.jfoodeng.2004.12.007
Mathematical modeling of the influence of temperature and gas composition on the respiration rate of shredded carrots
Journal of Food Engineering / Mar 01, 2009
Iqbal, T., Rodrigues, F. A. S., Mahajan, P. V., & Kerry, J. P. (2009). Mathematical modeling of the influence of temperature and gas composition on the respiration rate of shredded carrots. Journal of Food Engineering, 91(2), 325–332. https://doi.org/10.1016/j.jfoodeng.2008.09.012
Pyrolytic liquid fuel: A source of renewable electricity generation in Makkah
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects / Sep 01, 2016
Rehan, M., Nizami, A. S., Shahzad, K., Ouda, O. K. M., Ismail, I. M. I., Almeelbi, T., Iqbal, T., & Demirbas, A. (2016). Pyrolytic liquid fuel: A source of renewable electricity generation in Makkah. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, 38(17), 2598–2603. https://doi.org/10.1080/15567036.2016.1153753
Celiac disease arthropathy and autoimmunity study
Journal of Gastroenterology and Hepatology / Dec 19, 2012
Iqbal, T., Zaidi, M. A., Wells, G. A., & Karsh, J. (2012). Celiac disease arthropathy and autoimmunity study. Journal of Gastroenterology and Hepatology, 28(1), 99–105. Portico. https://doi.org/10.1111/j.1440-1746.2012.07272.x
Effect of Time, Temperature, and Slicing on Respiration Rate of Mushrooms
Journal of Food Science / Jul 31, 2009
Iqbal, T., Rodrigues, F. A. S., Mahajan, P. V., & Kerry, J. P. (2009). Effect of Time, Temperature, and Slicing on Respiration Rate of Mushrooms. Journal of Food Science, 74(6). Portico. https://doi.org/10.1111/j.1750-3841.2009.01198.x
Mathematical modelling of O2 consumption and CO2 production rates of whole mushrooms accounting for the effect of temperature and gas composition
International Journal of Food Science & Technology / Jun 15, 2009
Iqbal, T., Rodrigues, F. A. S., Mahajan, P. V., & Kerry, J. P. (2009). Mathematical modelling of O2 consumption and CO2 production rates of whole mushrooms accounting for the effect of temperature and gas composition. International Journal of Food Science & Technology, 44(7), 1408–1414. Portico. https://doi.org/10.1111/j.1365-2621.2009.01971.x
Effect of Minimal Processing Conditions on Respiration Rate of Carrots
Journal of Food Science / Oct 01, 2008
Iqbal, T., Rodrigues, F. A. S., Mahajan, P. V., Kerry, J. P., Gil, L., Manso, M. C., & Cunha, L. M. (2008). Effect of Minimal Processing Conditions on Respiration Rate of Carrots. Journal of Food Science, 73(8). Portico. https://doi.org/10.1111/j.1750-3841.2008.00923.x
MODELLING THE INFLUENCE OF STORAGE TIME ON THE RESPIRATION RATE OF SHREDDED CARROTS AT DIFFERENT TEMPERATURES UNDER AMBIENT ATMOSPHERE
Acta Horticulturae / May 01, 2005
Iqbal, T., Oliveira, F. A. R., Mahajan, P. V., Kerry, J. P., Gil, L., Manso, M. C., & Cunha, L. M. (2005). MODELLING THE INFLUENCE OF STORAGE TIME ON THE RESPIRATION RATE OF SHREDDED CARROTS AT DIFFERENT TEMPERATURES UNDER AMBIENT ATMOSPHERE. Acta Horticulturae, 674, 105–111. https://doi.org/10.17660/actahortic.2005.674.11
Uncertainty in degradation rates for organic micro-pollutants during full-scale sewage sludge composting
Waste Management / Oct 01, 2016
Sadef, Y., Poulsen, T. G., Habib, K., Iqbal, T., & Nizami, A. S. (2016). Uncertainty in degradation rates for organic micro-pollutants during full-scale sewage sludge composting. Waste Management, 56, 396–402. https://doi.org/10.1016/j.wasman.2016.06.018
Development of user-friendly software for design of modified atmosphere packaging for fresh and fresh-cut produce
Innovative Food Science & Emerging Technologies / Mar 01, 2007
Mahajan, P. V., Oliveira, F. A. R., Montanez, J. C., & Frias, J. (2007). Development of user-friendly software for design of modified atmosphere packaging for fresh and fresh-cut produce. Innovative Food Science & Emerging Technologies, 8(1), 84–92. https://doi.org/10.1016/j.ifset.2006.07.005
DEVELOPMENT OF PURPLE SWEET POTATO STARCH BASE BIODEGRADABLE FILM
Jurnal Teknologi / Dec 20, 2015
Ishak, I., Muhamad, I. I., Mohd Marsin, A., & Iqbal, T. (2015). DEVELOPMENT OF PURPLE SWEET POTATO STARCH BASE BIODEGRADABLE FILM. Jurnal Teknologi, 77(31). https://doi.org/10.11113/jt.v77.6914
Airflow Resistance of Chopped Miscanthus on Drying Platform
Transactions of the ASABE / Apr 13, 2015
Airflow Resistance of Chopped Miscanthus on Drying Platform. (2015). Transactions of the ASABE, 487–492. https://doi.org/10.13031/trans.58.10827
Biomass conservation using an optimised drying process for energy Sorghum Bagasse
Renewable Energy Focus / Jun 01, 2017
Iqbal, T., Nizami, A. S., Eckhoff, S., Barreto, M. L. A., Sadef, Y., Rehan, M., Budzianowski, W. M., Ouda, O. K. M., & Shahzad, K. (2017). Biomass conservation using an optimised drying process for energy Sorghum Bagasse. Renewable Energy Focus, 19–20, 1–7. https://doi.org/10.1016/j.ref.2017.03.005
The potential of Saudi Arabian natural zeolites in energy recovery technologies
Energy / Aug 01, 2016
Nizami, A. S., Ouda, O. K. M., Rehan, M., El-Maghraby, A. M. O., Gardy, J., Hassanpour, A., Kumar, S., & Ismail, I. M. I. (2016). The potential of Saudi Arabian natural zeolites in energy recovery technologies. Energy, 108, 162–171. https://doi.org/10.1016/j.energy.2015.07.030
Aeration of Baled and Chopped Miscanthus in a Covered Test Facility
2011 Louisville, Kentucky, August 7 - August 10, 2011 / Jan 01, 2011
Tariq Iqbal, Steven R Eckhoff, Mary-Grace C Danao, & K C Ting. (2011). Aeration of Baled and Chopped Miscanthus in a Covered Test Facility. 2011 Louisville, Kentucky, August 7 - August 10, 2011. https://doi.org/10.13031/2013.37408
Education
PhD, Food Process Engineering- Food Packaging / September, 2008
MEngSc, Food Process Engineering- Food Powders Handling and Processing / September, 2002
University of Peshawar
MA, Economics / September, 2000
BSc Honours Agriculture Engineering, Agriculture Engineering / September, 1997
Experience
NED University of Engineering and Technology Karachi
Professor / November, 2019 — Present
o Teaching to undergraduate (Food Engineering) students o Research in Food Engineering: Food Packaging, Food Powders Handling and Processing, Renewable Energy (Biomass storage and drying) o Collaborations with different Research Groups o Course design for Diploma in Food Process Engineering o Course design for Certificate in Food Safety and Security o Course design for FD407-Food Packaging o Course design convener for subjects: FD 204 Food Biochemistry FD 305 – Machine design for Food Engineers FD 205- Fluid Mechanics o Supervision of Final year students Projects o Examiner and Evaluator for Final year students (FYP) projects o Exams invigilator
Senior Lecturer Department of Process and Food Engineering, University of Putra Malaysia / May, 2015 — June, 2018
o Teaching to undergraduate (Process and Food Engineering) students o Research in Food Packaging, Food Powders Handling and Processing, Renewable Energy (Biomass storage and drying) o Head of Food Packaging Group o Research with Final year students Projects o Examiner and Evaluator for Final year students projects o Examiner and Evaluator for Master (Process and Food Engineering)
Senior Lecturer Department of Bioprocess Engineering, University of Technology Malaysia / April, 2012 — April, 2015
Position: Senior Lecturer (Assistant Professor) Address: Department of Process and Food Engineering, Faculty of Engineering, University of Putra Malaysia, Serdang, Malaysia. o Major Duties: o Teaching to undergraduate (Process and Food Engineering) students o Research in Food Packaging, Food Powders Handling and Processing, Renewable Energy (Biomass storage and drying) o Head of Food Packaging Group
Postdoctoral Researcher University of Illinois at Urbana-Champaign, Illinois, USA / March, 2010 — March, 2012
Position: Postdoctoral Research Associate Address: Energy Biosciences Institute and Department of Agricultural and Biological Engineering, University of Illinois at Urbana-Champaign, Illinois, USA. Research Project: Engineering Solutions for Biomass Feedstock Production To develop a covered storage facility for biomass that could be used to evaluate the full scale storage properties for miscanthus, switchgrass, energy cane, sweet sorghum and other energy crops Forced air drying of baled (round and square) and chopped biomass (Miscanthus, Energy sorghum etc) Develop Shedd’s curves (resistance to airflow) for miscanthus and energy sorghum Establish Biomass quality descriptors Field testing of feedstock quality change over time in storage facility Develop guidelines for biomass storage facilities Assist in improvement and evaluation of storage systems with EBI (Energy Bioscience Institute) partners in large scale operations
Postdoctoral Researcher University College Cork Ireland / July, 2008 — June, 2009
Position: Postdoctoral Researcher Address: Environmental Research Institute and Department of Civil and Environmental Engineering, University College Cork, Cork, Ireland. Research Project: European Union Project, under EU 7th Framework Programme (ICT- 2007.6.3 ICT for Environmental Management and Energy Efficiency) Research in Renewable Energy Sources (Biomass, Geothermal, Photovoltaic and Wind Energy) for improving Energy Efficiency in Buildings as to reduce EU dependency on imported Energy and to reduce CO2 emissions for improving environmental conditions
Research Assistant University College Cork Ireland / October, 2007 — May, 2008
Position: Research Assistant Address: Department of Process and Chemical Engineering, University College Cork, Cork, Ireland. Research Project: Food Packaging Group (Modified Atmosphere Packaging, microbial tests, spectroscopy etc)
Research student for PhD and Masters and lab demonstrator University College Cork Ireland / November, 2000 — May, 2008
Position: Research Student Address: Department of Process and Chemical Engineering, University College Cork, Cork, Ireland. • Research experience during PhD and MEngSc study period: PhD Thesis: Analysis and mathematical modeling of O2 consumption and CO2 production rates of fresh produce in dynamic conditions MEngSc Thesis: Flow properties of milk, flour, tea and whey permeate powders: Effect of storage conditions and application to flow from silo • Laboratory practical and Teaching experience during PhD and MEngSc study period: University College Cork Annual Examination (May each year) General Invigilator (2001-2007)
Trainee engineer- Pak -swiss Agricultural Light Engineering Programme Mardan, Pakistan / May, 1997 — November, 1997
Position: Trainee Engineer Address: Pak-Swiss Agricultural Light Engineering Programme Mardan, Pakistan
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