Work with Angela Marcobal | NotedSource
* *Experienced biotech professional with over 20 years in
start-ups and academic research environment.* * *More than
10 years of experience with start-ups, from inception to
execution, defining and implementing strategic research
initiatives, and leading collaborative agreements with key
industry partners.* * *Over 20 years of research
experience in Microbiome, Microbial-host interactions,
Women’s health and Food & Wine Microbiology*
https://cv.notedsource.io/me/8OL43KPJ
Angela Marcobal
One Bio
Mountain View, California, United States
of America
Research Expertise
prebiotics
Probiotics
self-GRAS food ingredients
Vaginal microbiome
Microbiome Research and Strategy
Gut microbiome
Fibers
LBPs
About
* *Experienced biotech professional with over
20 years in start-ups and academic research
environment.* * *More than 10 years of
experience with start-ups, from inception to
execution, defining and implementing strategic
research initiatives, and leading
collaborative agreements with key industry
partners.* * *Over 20 years of research
experience in Microbiome, Microbial-host
interactions, Women’s health and Food &
Wine Microbiology*
Legacy Map
Full ViewPublications
Bacteroides in the Infant Gut Consume Milk
Oligosaccharides via Mucus-Utilization
Pathways
Cell Host & Microbe
2011
Consumption of Human Milk Oligosaccharides
by Gut-Related Microbes
Journal of Agricultural and Food
Chemistry
2010
Complex Interactions Among Diet,
Gastrointestinal Transit, and Gut
Microbiota in Humanized Mice
Gastroenterology
2013
A metabolomic view of how the human gut
microbiota impacts the host metabolome
using humanized and gnotobiotic mice
The ISME Journal
2013
Human milk oligosaccharide consumption by
intestinal microbiota
Clinical Microbiology and
Infection
2012
Genetically dictated change in host mucus
carbohydrate landscape exerts a
diet-dependent effect on the gut
microbiota
Proceedings of the National Academy of
Sciences
2013
Modulation of a Circulating Uremic Solute
via Rational Genetic Manipulation of the
Gut Microbiota
Cell Host & Microbe
2016
Molecular methods for the detection of
biogenic amine-producing bacteria on foods
International Journal of Food
Microbiology
2007
An Infant-associated Bacterial Commensal
Utilizes Breast Milk
Sialyloligosaccharides
Journal of Biological Chemistry
2011
A refined palate: Bacterial consumption of
host glycans in the gut
Glycobiology
2013
A Randomized Placebo‐controlled Comparison
of 2 Prebiotic/Probiotic Combinations in
Preterm Infants: Impact on Weight Gain,
Intestinal Microbiota, and Fecal
Short‐chain Fatty Acids
Journal of Pediatric Gastroenterology
and Nutrition
2009
Tyramine and Phenylethylamine Biosynthesis
by Food Bacteria
Critical Reviews in Food Science and
Nutrition
2012
Tannase activity by lactic acid bacteria
isolated from grape must and wine
International Journal of Food
Microbiology
2004
Biogenic amine content of red Spanish
wines: comparison of a direct ELISA and an
HPLC method for the determination of
histamine in wines
Food Research International
2005
Updated Molecular Knowledge about
Histamine Biosynthesis by Bacteria
Critical Reviews in Food Science and
Nutrition
2008
Formation of Biogenic Amines throughout
the Industrial Manufacture of Red Wine
Journal of Food Protection
2006
PCR Detection of Foodborne Bacteria
Producing the Biogenic Amines Histamine,
Tyramine, Putrescine, and Cadaverine
Journal of Food Protection
2006
Improved multiplex-PCR method for the
simultaneous detection of food bacteria
producing biogenic amines
FEMS Microbiology Letters
2005
Development of a multilocus sequence
typing method for analysis of
Lactobacillus plantarum strains
Microbiology
2006
Influence of technological practices on
biogenic amine contents in red wines
European Food Research and
Technology
2005
Allelic Diversity and Population Structure
inOenococcus oenias Determined from
Sequence Analysis of Housekeeping Genes
Applied and Environmental
Microbiology
2004
Identification of the ornithine
decarboxylase gene in the
putrescine-producerOenococcus oeniBIFI-83
FEMS Microbiology Letters
2004
Multiplex PCR Method for the Simultaneous
Detection of Histamine-, Tyramine-, and
Putrescine-Producing Lactic Acid Bacteria
in Foods
Journal of Food Protection
2005
Host-centric Proteomics of Stool: A Novel
Strategy Focused on intestinal Responses
to the Gut Microbiota
Molecular & Cellular
Proteomics
2013
First genetic characterization of a
bacterial β-phenylethylamine biosynthetic
enzyme in Enterococcus faecium RM58
FEMS Microbiology Letters
2006
Role of Hypermutability in the Evolution
of the GenusOenococcus
Journal of Bacteriology
2008
Evidence for Horizontal Gene Transfer as
Origin of Putrescine Production in
Oenococcus oeni
RM83
Applied and Environmental
Microbiology
2006
A multifactorial design for studying
factors influencing growth and tyramine
production of the lactic acid bacteria
Lactobacillus brevis CECT 4669 and
Enterococcus faecium BIFI-58
Research in Microbiology
2006
Mucin-derived O-glycans
supplemented to diet mitigate diverse
microbiota perturbations
The ISME Journal
2020
Methods for the Detection of Bacteria
Producing Biogenic Amines on Foods: A
Survey
Journal für Verbraucherschutz und
Lebensmittelsicherheit
2006
Rapid Determination of the Bacterial
Composition of Commercial Probiotic
Products by Terminal Restriction Fragment
Length Polymorphism Analysis
Journal of Pediatric Gastroenterology
and Nutrition
2008
Expression of Human Immunodeficiency Virus
Type 1 Neutralizing Antibody Fragments
Using Human VaginalLactobacillus
AIDS Research and Human
Retroviruses
2016
Individualized Responses of Gut Microbiota
to Dietary Intervention Modeled in
Humanized Mice
mSystems
2016
Complete nucleotide sequence and
structural organization of pPB1, a small
Lactobacillus plantarum cryptic plasmid
that originated by modular exchange
Plasmid
2004
Metabolome progression during early gut
microbial colonization of gnotobiotic mice
Scientific Reports
2015
PCR methods for the detection of biogenic
amine-producing bacteria on wine
Annals of Microbiology
2010
The Tyrosine Decarboxylation Test Does Not
Differentiate Enterococcus faecalis from
Enterococcus faecium
Systematic and Applied
Microbiology
2004
Gene organization of the ornithine
decarboxylase-encoding region in
Morganella morganii
Journal of Applied Microbiology
2007
Characterization of ISLpl4, a functional
insertion sequence in Lactobacillus
plantarum
Gene
2005
Genomics of Oenococcus oeni and Other
Lactic Acid Bacteria
Biology of Microorganisms on Grapes, in
Must and in Wine
Lactobacillus acidophilus/Estriol Vaginal
Tablet
Definitions
2020
Aminas biógenas en alimentos: métodos
moleculares para la detección e
identificación de bacterias productoras
Arbor
2020
Las propiedades del dinero y del vino en
El libro de buen amor a la luz de las
comedias elegíacas
Bulletin Hispanique
2003
481 Individualized Responses of Gut
Microbiota to Dietary Intervention Modeled
in Humanized Mice
Gastroenterology
2013
Aislamiento y caracterización de bacterias
lácticas enológicas productoras de aminas
biógenas
Unknown Venue
Analysis ofOenococcus oeniStrains
in Simulated Microvinifications with Some
Stress Compounds
American Journal of Enology and
Viticulture
2006
Highly Soluble β-Glucan Fiber Modulates
Mechanisms of Blood Glucose Regulation and
Intestinal Permeability
Nutrients
2024
A Summary of the Third Annual HIV
Microbiome Workshop
AIDS Research and Human
Retroviruses
2018
436f Human Gut Microbiota Modulates Gut
Serotonergic Pathway and Motility
Gastroenterology
2013
AMERICAN CHEMICAL SOCIETY PUBLICATIONS
Analytical Chemistry
1987
In Vivo PCR-DGGE Analysis of Lactobacillus
plantarum and Oenococcus oeni Populations
in Red Wine
Current Microbiology
2007
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