Several (Project Scientist, Scientist Fellow, Research Associate) / July, 2009 — August, 2021

Led ingredient-focused research and developed experimental protocols for value added products, supporting product innovation in nutraceuticals and functional foods and beverages. • Designed and executed bench and pilot-scale experiments, meticulously documenting data for knowledge management and intellectual property development. • Managed cross-functional collaborations with R&D, manufacturing, and marketing teams, driving innovation opportunities in product and process technology. • Applied scientific rigor to develop methods that resulted in multiple successful product launches and supported IP creation initiatives in food processing.

R&D Manager / August, 2021 — October, 2022

• Conducted research on natural ingredient applications in beverages, and other consumer products, applying knowledge of food science to develop new technologies and product improvements. • Collaborated with Product Development, Sensory, and Quality teams to drive R&D projects from ideation to implementation. • Utilized pilot plant and lab equipment to test ingredient efficacy and functionality, ensuring that products met regulatory standards and innovation processes.

Head Quality, R&D / November, 2022 — July, 2024

• Led ingredient technology development with a focus on vitamin E, fatty acids, oils, phytosterols, and natural extracts, driving research initiatives to support both upstream innovation and supply chain requirements. • Developed and executed experimental designs for new product formulations and process technologies, documenting findings in detail to inform strategic business decisions. • Acted as the project lead on complex R&D initiatives, coordinating cross-functional teams and aligning project goals with market and business strategies. • Managed supplier and partner relationships to support ingredient sourcing and regulatory compliance, resulting in optimized product quality and cost-efficiency.