Dina karamad

Pharmaceutical and Formulation Expert: Crafting Innovative Solutions for Functional Foods, Herbal Medicine, and Probiotics

Research Expertise

Food biotechnology

probiotics

bioinformatics

Bioengineering

Applied Microbiology and Biotechnology

Agronomy and Crop Science

Food Science

Biotechnology

Health (social science)

Microbiology

Plant Science

Biochemistry

Molecular Biology

Molecular Medicine

About

Dina Karamad is a research and development engineer with a Ph.D in Food biotechnology. She has experience as a food technologist at Ideh Sanat Khalagh and as a research and development engineer at Hyperion Company. She is an expert in process optimization, food testing and analysis, research and development, and product innovation.

Publications

Probiotic Oxalate-Degrading Bacteria: New Insight of Environmental Variables and Expression of the oxc and frc Genes on Oxalate Degradation Activity

Foods

2022

Production of conjugated linoleic acid by probioticLactobacillus acidophilusLa-5

Journal of Applied Microbiology

2009

Lactobacillus plantarum 299v/Lactobacillus acidophilus/Bifidobacterium lactis Probiotic Supplement

Definitions

2020

Biotechnological Recycling of Fruit Tree Wastes by Solid-State Cultivation of Mushrooms

Mushroom Biotechnology

2016

Sensory and microbiological evaluation of probiotic yoghurt made with different types of probiotic cultures starter Lactobacillus acidophilus LA-5 ® and Bifidobacterium animalis subsp. lactis BB-12®

Food Research

2022

Evaluation of Oxalobacter formigenes DSM 4420 biodegradation activity for high oxalate media content: An in vitro model

Biocatalysis and Agricultural Biotechnology

2019

Analytical procedures and methods validation for oxalate content estimation

Biointerface Research in Applied Chemistry

2019

Education

Ph.D

Tehran

Experience

Hyperion Company

Research and Development engineer / September, 2019 — September, 2023

• Reduced product variation by 50% resulting in improved product quality of all products and assisting product development team as necessary to support their efforts

Ideh Sanat Khalagh

Food technologist / August, 2006 — June, 2019

• Manage finished product evaluation system and provide leadership to drive improvements in key customer/consumer Quality attributes • Maintain product quality and adherence to GMP through management of Hygiene team and Third Party Providers to deliver services as defined in • Manage Hygiene Team & Third Party Providers • Focus on Coaching, Feedback, Performance Management & Evaluation • Working with other site functional areas to ensure issues are investigated and corrective actions agreed and implemented • Development Planning for success • Encourage & Foster Team Working across the Quality team and other functional areas

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