dsm-firmenich

We’re innovators in nutrition, health, and beauty. And we bring progress to life.

Maastricht

About

15 R&D facilities developing solutions for key global markets 2000 of the best and brightest scientists and researchers 16,000+ patents across approximately 2,600 patent families €700+ m  in annual R&D investment | Our team delivers: | Our solutions include: | | ------------------ | ---------------------- | | Biotechnology  | Bio-based vitamin A: a new technology development that dramatically improves the sustainability of a 75-year industry.<br>Dreamwood®: part of our industry-leading portfolio of biotechnology-derived fragrance ingredients, offering the olfactive warmth of sandalwood with demonstrated cosmetic benefits.  | | Natural extraction | Firgood®: a range of pure, 100%-natural extracts obtained using sustainable technology. <br>Vertis™ CanolaPRO®: our new plant-based protein isolate.  | | Formulation science and delivery systems | Dynarome®: a delicious culinary paste that recreates the juiciness and succulence of animal fats. <br>V-Direct: our patented precision formulation technology for targeting bioactives to the colon, nourishing the microbiome and supporting health from the gut. | | Cutting-edge chemistry  | Bovaer®: a first-in-class small molecule that selectively inhibits enteric methane formation in ruminants. <br><br>Muguissimo®: an exceptionally elegant and competitive lily-of-the-valley fragrance ingredient.  | | Receptor biology | DeodEcode®: our malodor control technology developed through our disruptive receptor-based discovery platform. <br>Freezestorm®: the gold standard for physiological coolants in the oral care industry.  | | Microbiome support | GlyCare™: the broadest portfolio of human milk oligosaccharides for healthy microbiome development in formula-fed infants.<br>A unique portfolio of ingredients and fragrances that delight consumers while preserving the skin microbiome.  | | Data science | The world’s first-ever flavor created by artificial intelligence: a delicious, lightly grilled beef taste for use in plant-based meat alternatives. <br>High-precision engineering of proteins and strains with sustainability in mind – all in a fraction of the time needed for traditional approaches.  |
Join dsm-firmenich on NotedSource!
Join Now

At NotedSource, we believe that professors, post-docs, scientists and other researchers have deep, untapped knowledge and expertise that can be leveraged to drive innovation within companies. NotedSource is committed to bridging the gap between academia and industry by providing a platform for collaboration with industry and networking with other researchers.

For industry, NotedSource identifies the right academic experts in 24 hours to help organizations build and grow. With a platform of thousands of knowledgeable PhDs, scientists, and industry experts, NotedSource makes connecting and collaborating easy.

For academic researchers such as professors, post-docs, and Ph.D.s, NotedSource provides tools to discover and connect to your colleagues with messaging and news feeds, in addition to the opportunity to be paid for your collaboration with vetted partners.

Expert Institutions
NotedSource has experts from Stanford University
Expert institutions using NotedSource include Oxfort University
Experts from McGill have used NotedSource to share their expertise
University of Chicago experts have used NotedSource
MIT researchers have used NotedSource
Proudly trusted by
Microsoft uses NotedSource for academic partnerships
Johnson & Johnson academic research projects on NotedSource
ProQuest (Clarivate) uses NotedSource as their industry academia platform
Slamom consulting engages academics for research collaboration on NotedSource
Omnicom and OMG find academics on notedsource
Unilever research project have used NotedSource to engage academic experts

Connect with researchers and scientists like dsm-firmenich on NotedSource to help your company with innovation, research, R&D, L&D, and more.