Armaghan Salem
Ph.D. candidate in food engineering with experience in industrial formulation and nanopickering
About
Education
Ph.D, Food engineering / November, 2025 (anticipated)
M.Sc., Food material and processing engineering / September, 2013
B.Sc., Food Science and Technology / January, 2009
Experience
Researcher
Nazari Food industrial Group
R&D / May, 2017 — May, 2023
Expertise in Industrial formulation,specialize in the professional formulation of industrial product including cake,wafer,compound coating,breakfast chocolate,termoreversible gels,water base filling,oil base filling/2-I am skilled in effectively troubleshooting production line issues/3-I am skilled in reformulation and cost reduction/4- I have remarkable talent for flavor creation and inovation
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