Faranak Beigmohammadi

Polymer and Food Protection Consortium, Iowa State University, Ames IA USA

Ames, Iowa, United States of America

Research Expertise

Food Science and Technology

Food Packaging, Chemical of concern in food packaging such as PFAS, microplastic, heavy metal.

About

I am a highly motivated researcher looking for opportunities related to chemicals of concern, such as PFAS, microplastics, and heavy metals in food packaging and food contact materials. I am skilled in various analytical methods, including LC-MS/MS, ICP-OES, and GC-MS/MS, to identify and quantify compounds of interest. Additionally, I have expertise in biopolymers derived from starch. With a solid academic background in food science and technology from my bachelor's through my Ph.D., I possess in-depth knowledge of the food industry and relevant regulations.

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Publications

Antibacterial properties of LDPE nanocomposite films in packaging of UF cheese

LWT

2016

Application of Organoclay Nanoparticle in Low-Density Polyethylene Films for Packaging of UF Cheese

Packaging Technology and Science

2016

Production and characterization of edible film based on gelatin–chitosan containing Ferulago angulate essential oil and its application in the prolongation of the shelf life of turkey meat

Journal of Food Processing and Preservation

2020

Incorporation of the nanoencapsulated polyphenolic extract of Ferula persica into soybean oil: Assessment of oil oxidative stability

Food Science & Nutrition

2020

Improving antioxidant effect of phenolic extract of Mentha piperita using nanoencapsulation process

Journal of Food Measurement and Characterization

2020

Mixing sweet cream buttermilk with whole milk to produce cream cheese

Irish Journal of Agricultural and Food Research

2015

Comparison of the effects of microwave cooking by two conventional cooking methods on the concentrations of polycyclic aromatic hydrocarbons and volatile N‐nitrosamines in beef cocktail smokies (smoked sausages)

Journal of Food Processing and Preservation

2021

Magnetic dispersive solid phase extraction of ZEAralenone using Fe3O4@ hydroxy propyl methyl cellulose nanocomposite from wheat flour samples prior to fluorescence determination: Multivariate optimization by Taguchi design

Microchemical Journal

2021

Extraction of phenol compound from Mentha piperita by ultrasonic waves based on a response surface methodology

Food Science & Nutrition

2021

Optimization of Starch Biopolymer Enriched with Chitosan Containing Rosemary Essential Oil and its Application in Packaging of Peanuts

Nutrition and Food Sciences Research

2017

Ultrasound-Assisted Dispersive Magnetic Solid-Phase Extraction Using Fe3O4@Hydroxypropyl Methylcellulose Combined with Flame Atomic Absorption Spectrometry for Determination of Cadmium(II) in Food Samples

Arabian Journal for Science and Engineering

2023

Modified lotus seed starch and red turnip peel extract based pH responsive edible films

Food Packaging and Shelf Life

2023

Inhibition of Coliform Bacteria in Ultra-Filtrated Cheese Packed in Nanocomposite Films Containing Cloisite30B- Metal Nanoparticles

Nutrition and Food Sciences Research

2018

Nanomaterials-based solid phase extraction and solid phase microextraction for heavy metals food toxicity

Food and Chemical Toxicology

2020

Correction to: Improving antioxidant effect of phenolic extract of Mentha piperita using nanoencapsulation process

Journal of Food Measurement and Characterization

2020

Evaluation of the effect of boiling and deep frying as cooking method on the amounts of volatile nitrosamines and polycyclic aromatic hydrocarbons (PAHs) of smoked cocktailsof volatile nitrosamines and polycyclic aromatic hydrocarbons (PAHs) of smoked cocktails

Food Science and Technology

2022

The Effect ofFerulago angulata(Schlecht) Boiss Essential Oil on Stabilization of Sunflower Oil During Accelerated Storage

Journal of Food Processing and Preservation

2016

Sugar, fat, saturated and trans fatty acid contents in Iranian cereal-based baked products

Food Science and Technology

2022

Cellulose‐Reinforced Starch Biocomposite: Optimization of the Effects of Filler and Various Plasticizers using Design–Expert Method

Starch - Stärke

2021

Effect of polyethylene terephthalate incorporated with titanium dioxide and zinc oxide nanoparticles on shelf‐life extension of mayonnaise sauce

Journal of Food Processing and Preservation

2021

Rye Flour and Cellulose Reinforced Starch Biocomposite: A Green Approach to Improve Water Vapor Permeability and Mechanical Properties

Starch - Stärke

2020

Education

University of Tabriz

Ph.D , Food Science and Technology / September, 2015

Tabriz

Experience

Kermanshah Branch,Islamic Azad University

Faculty member / August, 2008 — January, 2020

The Verschuren Centre for Sustainability in Energy and environment

Postdoctoral Research Fellow / January, 2020 — February, 2021

Extraction of chitin from seafood by product by fermentation approach

Polymer and Food Protection Consortium, Iowa State University

Postdoctoral Research Associate / December, 2022 — Present

Research on chemical of concern such as PFAS, microplastics, heavy metals and so on in food contact material

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