Hisfazilah Saari is a highly qualified food technologist with extensive experience in the field. She completed her Ph.D in Food Technology from Lund University in 2017, where she focused on developing new processing techniques for food preservation. Prior to that, she obtained a Master of Science in Food Technology from Wageningen University & Research in 2011. Throughout her academic career, Hisfazilah has conducted research in various areas of food technology, including food safety, quality control, and product development. She has also published several papers in reputable international journals, showcasing her expertise in the field. Aside from her academic achievements, Hisfazilah has also gained practical experience through internships and work placements at food manufacturing companies. This has allowed her to apply her knowledge in a real-world setting and develop a deep understanding of the industry. Currently, Hisfazilah is working as a food consultant at a leading food company, where she continues to utilize her skills and knowledge to develop innovative food products and improve existing processes. She is dedicated to staying updated on the latest advancements in food technology and is passionate about contributing to the growth and development of the industry.