Work with Professor Maria L Marco, PhD | NotedSource
Professor at UC Davis with expertise in food and gut
microbiomes
https://cv.notedsource.io/me/DZL336NL
Professor Maria L Marco, PhD
Professor at UC Davis with expertise in food and gut microbiomes
Research Expertise
bacteria
Legacy Map
Full ViewPublications
Health benefits of fermented foods:
microbiota and beyond
Current Opinion in Biotechnology
2017
The International Scientific Association
for Probiotics and Prebiotics (ISAPP)
consensus statement on fermented foods
Nature Reviews Gastroenterology &
Hepatology
2021
Impact of Diet-Modulated Butyrate
Production on Intestinal Barrier Function
and Inflammation
Nutrients
2018
Towards understanding molecular modes of
probiotic action
Current Opinion in Biotechnology
2006
Intestinal Lactobacillus in health and
disease, a driver or just along for the
ride?
Current Opinion in Biotechnology
2018
Identification of probiotic effector
molecules: present state and future
perspectives
Current Opinion in Biotechnology
2018
Food Formats for Effective Delivery of
Probiotics
Annual Review of Food Science and
Technology
2010
Resistant starch alters gut microbiome and
metabolomic profiles concurrent with
amelioration of chronic kidney disease in
rats
American Journal of Physiology-Renal
Physiology
2016
The intestinal microbiota in aged mice is
modulated by dietary resistant starch and
correlated with improvements in host
responses
FEMS Microbiology Ecology
2012
Identification of Lactobacillus plantarum
genes modulating the cytokine response of
human peripheral blood mononuclear cells
BMC Microbiology
2010
Can encapsulation lengthen the shelf-life
of probiotic bacteria in dry products?
International Journal of Food
Microbiology
2010
Genetic Characterization of the Bile Salt
Response in
Lactobacillus plantarum
and Analysis of Responsive Promoters In
Vitro and In Situ in the Gastrointestinal
Tract
Journal of Bacteriology
2004
Molecular mechanisms of probiotic
prevention of antibiotic-associated
diarrhea
Current Opinion in Biotechnology
2020
Season, Irrigation, Leaf Age, and
Escherichia coli Inoculation Influence the
Bacterial Diversity in the Lettuce
Phyllosphere
PLoS ONE
2013
Effects of Arabinoxylan and Resistant
Starch on Intestinal Microbiota and
Short-Chain Fatty Acids in Subjects with
Metabolic Syndrome: A Randomised Crossover
Study
PLOS ONE
2016
The Core and Seasonal Microbiota of Raw
Bovine Milk in Tanker Trucks and the
Impact of Transfer to a Milk Processing
Facility
mBio
2016
The Role of the Gut Microbiome in
Predicting Response to Diet and the
Development of Precision Nutrition Models.
Part II: Results
Advances in Nutrition
2019
Spatial and Temporal Expression of
Lactobacillus plantarum
Genes in the Gastrointestinal Tracts of
Mice
Applied and Environmental
Microbiology
2007
Safety of the Surrogate Microorganism
Enterococcus faecium
NRRL B-2354 for Use in Thermal Process
Validation
Applied and Environmental
Microbiology
2014
Lifestyle of
Lactobacillus plantarum in the
mouse caecum
Environmental Microbiology
2009
Short- and Long-Term Adaptation to Ethanol
Stress and Its Cross-Protective
Consequences in Lactobacillus plantarum
Applied and Environmental
Microbiology
2011
Convergence in probiotic
Lactobacillus gut-adaptive
responses in humans and mice
The ISME Journal
2010
Lactobacillus plantarum bacteriocin
is associated with intestinal and systemic
improvements in diet-induced obese mice
and maintains epithelial barrier integrity
in vitro
Gut Microbes
2018
Abundance, diversity and plant‐specific
adaptations of plant‐associated lactic
acid bacteria
Environmental Microbiology
Reports
2019
Microbiota, metabolome, and immune
alterations in obese mice fed a high‐fat
diet containing type 2 resistant starch
Molecular Nutrition & Food
Research
2017
Should There Be a Recommended Daily Intake
of Microbes?
The Journal of Nutrition
2020
Early Mucosal Sensing of SIV Infection by
Paneth Cells Induces IL-1β Production and
Initiates Gut Epithelial Disruption
PLoS Pathogens
2014
Pseudomonas syringae genes induced
during colonization of leaf surfaces
Environmental Microbiology
2005
Phyllosphere Microbiota Composition and
Microbial Community Transplantation on
Lettuce Plants Grown Indoors
mBio
2014
Conserved and variable responses of the
gut microbiome to resistant starch type 2
Nutrition Research
2020
Effects of pectinolytic yeast on the
microbial composition and spoilage of
olive fermentations
Food Microbiology
2013
Understanding Antimicrobial Resistance
(AMR) Profiles of Salmonella Biofilm and
Planktonic Bacteria Challenged with
Disinfectants Commonly Used During Poultry
Processing
Foods
2019
Effects of genetic, processing, or product
formulation changes on efficacy and safety
of probiotics
Annals of the New York Academy of
Sciences
2014
Effect of 12 wk of resistant starch
supplementation on cardiometabolic risk
factors in adults with prediabetes: a
randomized controlled trial
The American Journal of Clinical
Nutrition
2018
Nonclinical and Clinical Enterococcus
faecium Strains, but Not Enterococcus
faecalis Strains, Have Distinct Structural
and Functional Genomic Features
Applied and Environmental
Microbiology
2014
Attenuation of Colitis by Lactobacillus
casei BL23 Is Dependent on the Dairy
Delivery Matrix
Applied and Environmental
Microbiology
2015
Fermented foods and gastrointestinal
health: underlying mechanisms
Nature Reviews Gastroenterology &
Hepatology
2023
Diet alters probiotic L actobacillus persistence and
function in the intestine
Environmental Microbiology
2013
The Effects of Moderate Whole Grain
Consumption on Fasting Glucose and Lipids,
Gastrointestinal Symptoms, and Microbiota
Nutrients
2017
A Classification System for Defining and
Estimating Dietary Intake of Live Microbes
in US Adults and Children
The Journal of Nutrition
2022
Resistant Starch Type 2 from Wheat Reduces
Postprandial Glycemic Response with
Concurrent Alterations in Gut Microbiota
Composition
Nutrients
2021
Modulation of Lactobacillus plantarum
Gastrointestinal Robustness by
Fermentation Conditions Enables
Identification of Bacterial Robustness
Markers
PLoS ONE
2012
Environmental factors influencing the
efficacy of probiotic bacteria
Current Opinion in Biotechnology
2013
Positive Health Outcomes Associated with
Live Microbe Intake from Foods, Including
Fermented Foods, Assessed using the NHANES
Database
The Journal of Nutrition
2023
Extracellular electron transfer increases
fermentation in lactic acid bacteria via a
hybrid metabolism
eLife
2022
PPARα-targeted mitochondrial bioenergetics
mediate repair of intestinal barriers at
the host–microbe intersection during SIV
infection
Proceedings of the National Academy of
Sciences
2019
Impact of Different Fecal Processing
Methods on Assessments of Bacterial
Diversity in the Human Intestine
Frontiers in Microbiology
2016
Transcriptomes Reveal Genetic Signatures
Underlying Physiological Variations
Imposed by Different Fermentation
Conditions in Lactobacillus plantarum
PLoS ONE
2012
Assessments of Total and Viable
Escherichia coli O157:H7 on Field and
Laboratory Grown Lettuce
PLoS ONE
2013
Emerging Aspects of Food and Nutrition on
Gut Microbiota
Journal of Agricultural and Food
Chemistry
2013
Mice Fed a High-Fat Diet Supplemented with
Resistant Starch Display Marked Shifts in
the Liver Metabolome Concurrent with
Altered Gut Bacteria
The Journal of Nutrition
2016
Assessment of real-time RT-PCR for
quantification of Lactobacillus plantarum
gene expression during stationary phase
and nutrient starvation
Journal of Applied Microbiology
2007
Impact of DNA Sequencing and Analysis
Methods on 16S rRNA Gene Bacterial
Community Analysis of Dairy Products
mSphere
2018
Bacteriocin biosynthesis contributes to
the anti-inflammatory capacities of
probiotic Lactobacillus plantarum
Beneficial Microbes
2018
High-Amylose Maize, Potato, and
Butyrylated Starch Modulate Large
Intestinal Fermentation, Microbial
Composition, and Oncogenic miRNA
Expression in Rats Fed A High-Protein Meat
Diet
International Journal of Molecular
Sciences
2019
Viable and Total Bacterial Populations
Undergo Equipment- and Time-Dependent
Shifts during Milk Processing
Applied and Environmental
Microbiology
2019
Supplementation of
Lactobacillus plantarum Improves
Markers of Metabolic Dysfunction Induced
by a High Fat Diet
Journal of Proteome Research
2018
Improving healthspan via changes in gut
microbiota and fermentation
AGE
2015
Lactococcus lactis Metabolism and Gene
Expression during Growth on Plant Tissues
Journal of Bacteriology
2014
Sequence-Specific Electrical Purification
of Nucleic Acids with Nanoporous Gold
Electrodes
Journal of the American Chemical
Society
2016
RNA-Based Detection Does not Accurately
Enumerate Living Escherichia coli O157:H7
Cells on Plants
Frontiers in Microbiology
2016
Draft Genome Sequence of the Phyllosphere
Model Bacterium Pantoea agglomerans 299R
Genome Announcements
2013
Role of resistant starch on diabetes risk
factors in people with prediabetes:
Design, conduct, and baseline results of
the STARCH trial
Contemporary Clinical Trials
2018
Polyol production during
heterofermentative growth of the plant
isolate Lactobacillus florum 2F
Journal of Applied Microbiology
2016
Draft Genome Sequence of the Quality
Control Strain Enterococcus faecalis ATCC
29212
Journal of Bacteriology
2012
Quorum Sensing Regulates Exopolysaccharide
Production, Motility, and Virulence in
Pseudomonas syringae
Molecular Plant-Microbe
Interactions®
2005
Defining how microorganisms benefit human
health
Microbial Biotechnology
2020
Strain diversity of plant‐associated
Lactiplantibacillus plantarum
Microbial Biotechnology
2021
Short communication: Effect of milk and
milk containing Lactobacillus casei on the
intestinal microbiota of mice
Journal of Dairy Science
2014
Conditions at the time of inoculation
influence survival of attenuated
Escherichia coli O157:H7 on
field-inoculated lettuce
Food Microbiology
2020
Conditional Survival as a Selection
Strategy To Identify Plant-Inducible Genes
of Pseudomonas syringae
Applied and Environmental
Microbiology
2003
Sensitivity to the two peptide bacteriocin
plantaricin EF is dependent on CorC, a membrane‐bound, magnesium/cobalt efflux
protein
MicrobiologyOpen
2019
Synergy between Probiotic
Lactobacillus casei and Milk to
Maintain Barrier Integrity of Intestinal
Epithelial Cells
Journal of Agricultural and Food
Chemistry
2019
Development and comparison of
loop-mediated isothermal amplification and
quantitative polymerase chain reaction
assays for the detection of Mycoplasma
bovis in milk
Journal of Dairy Science
2019
Molecular Identification of Yeasts and
Lactic Acid Bacteria Involved in the
Production of Beninese Fermented Food
Degue
The Open Biotechnology Journal
2017
Impact of bacterial genomics on
determining quality and safety in the
dairy production chain
International Dairy Journal
2008
Effect of Phosphate Limitation on
Synthesis of Periplasmic Cyclic
(beta)-(1,2)-Glucans
Applied and Environmental
Microbiology
1995
Competitive Selection of Lactic Acid
Bacteria That Persist in the Human Oral
Cavity
Applied and Environmental
Microbiology
2011
Obese Mice Fed a Diet Supplemented with
Enzyme-Treated Wheat Bran Display Marked
Shifts in the Liver Metabolome Concurrent
with Altered Gut Bacteria
The Journal of Nutrition
2016
Chronic HIV Infection Enhances the
Responsiveness of Antigen Presenting Cells
to Commensal Lactobacillus
PLoS ONE
2013
Lactobacillus caseiLow-Temperature,
Dairy-Associated Proteome Promotes
Persistence in the Mammalian Digestive
Tract
Journal of Proteome Research
2015
Obesity-Related Metabolome and Gut
Microbiota Profiles of Juvenile Göttingen
Minipigs—Long-Term Intake of Fructose and
Resistant Starch
Metabolites
2020
High fat intake sustains sorbitol
intolerance after antibiotic-mediated
Clostridia depletion from the gut
microbiota
Cell
2024
Effects of dietary fibre and protein
content on intestinal fibre degradation,
short-chain fatty acid and microbiota
composition in a high-fat fructose-rich
diet induced obese Göttingen Minipig model
Food & Function
2020
Sucrose metabolism alters Lactobacillus
plantarum survival and interactions with
the microbiota in the digestive tract
FEMS Microbiology Ecology
2018
Immobilization-mediated reduction in
melting temperatures of DNA–DNA and
DNA–RNA hybrids: Immobilized DNA probe
hybridization studied by SPR
Colloids and Surfaces A:
Physicochemical and Engineering
Aspects
2015
Better understanding of food and human
microbiomes through collaborative research
on Inuit fermented foods
Microbiome Research Reports
2022
Is beer a source of prebiotics?
Journal of the Institute of
Brewing
2017
Gene expression of Lactobacillus plantarum
and the commensal microbiota in the ileum
of healthy and early SIV-infected rhesus
macaques
Scientific Reports
2016
Identification of a 95 kDa putative
adhesin from Actinomyces serovar WVA963
strain PK1259 that is distinct from type 2
fimbrial subunits
Microbiology
1997
Proteomes of
Lactobacillus delbrueckii
subsp.
bulgaricus
LBB.B5 Incubated in Milk at Optimal and
Low Temperatures
mSystems
2017
Integrated meta-omics approaches reveal
Saccharopolyspora as the core functional
genus in huangjiu fermentations
npj Biofilms and Microbiomes
2023
The Lactococcus lactis KF 147 nonribosomal peptide
synthetase/polyketide synthase system
confers resistance to oxidative stress
during growth on plant leaf tissue lysate
MicrobiologyOpen
2017
Fermented Foods, Lactobacillus, and Health
Microbe Magazine
2016
Draft Genome Sequence of Fructophilic
Lactobacillus florum
Genome Announcements
2013
Effects of Exogenous Yeast and Bacteria on
the Microbial Population Dynamics and
Outcomes of Olive Fermentations
mSphere
2017
Dietary perturbations alter the ecological
significance of ingested Lactobacillus
plantarum in the digestive tract
Scientific Reports
2017
Effect of Antibiotics and Diet on
Enterolactone Concentration and Metabolome
Studied by Targeted and Nontargeted LC–MS
Metabolomics
Journal of Proteome Research
2017
Development of a multiplex qPCR assay for
the simultaneous detection ofMycoplasma bovis, Mycoplasmaspecies, andAcholeplasma laidlawiiin milk
PeerJ
2021
Impact of Glucosamine Supplementation on
Gut Health
Nutrients
2021
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