Beatrice Blay

Results-driven Food Scientist & Technologist with over three years of experience in R&D. A detail-oriented professional with advanced laboratory and data analysis skills .

Research Expertise

Food science

Food Chemistry

Food Toxicology

Sensory Science

Food Product Development

About

Results-driven Food Scientist & Technologist with over three years of experience in Research & Development (R&D), specializing in product formulation, sensory evaluation, packaging development, ingredient validation, and specifications development. Adept at chemical composition analysis, nutritional assessment, and shelf-life studies. A highly adaptable and detail-oriented professional with advanced laboratory and data analysis skills that excels in translating research findings into meaningful products and processes.

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Publications

Advancements in civet coffee production and analytical techniques: From aroma profiling to market dynamics and ethical considerations

Trends in Food Science & Technology

2024

Exposure to aflatoxins and ochratoxin A from the consumption of selected staples and fresh cow milk in the wet and dry seasons in Ghana

Food Control

2025

Education

Kwame Nkrumah University of Science and Technology

MSc, Food Science and Technology / November, 2022

Kumasi

University for Development Studies

BSc, Biochemistry / 2019

Tamale

Experience

Promasidor Ghana Limited

Research and Development Technologist / November, 2021 — January, 2025

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