Kelly Cosgrove
Health Behavior Scientist, Arizona State University
Research Expertise
About
Publications
COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study
International Journal of Environmental Research and Public Health / Jan 27, 2021
Cosgrove, K., Vizcaino, M., & Wharton, C. (2021). COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study. International Journal of Environmental Research and Public Health, 18(3), 1104. https://doi.org/10.3390/ijerph18031104
Examining the Impact of Adherence to a Vegan Diet on Acid-Base Balance in Healthy Adults
Plant Foods for Human Nutrition / Jul 04, 2017
Cosgrove, K., & Johnston, C. S. (2017). Examining the Impact of Adherence to a Vegan Diet on Acid-Base Balance in Healthy Adults. Plant Foods for Human Nutrition, 72(3), 308–313. https://doi.org/10.1007/s11130-017-0620-7
Predictors of COVID-19-Related Perceived Improvements in Dietary Health: Results from a US Cross-Sectional Study
Nutrients / Jun 19, 2021
Cosgrove, K., & Wharton, C. (2021). Predictors of COVID-19-Related Perceived Improvements in Dietary Health: Results from a US Cross-Sectional Study. Nutrients, 13(6), 2097. https://doi.org/10.3390/nu13062097
Education
Arizona State University
PhD in Exercise and Nutritional Sciences, College of Health Solutions
Arizona State University
Master of Science in Human Nutrition, College of Health Solutions / May, 2015
Arizona State University
Bachelor of Science in Nutrition/Dietetics, College of Health Solutions / December, 2013
Experience
Arizona State University
Research Associate / August, 2020 — Present
Teaching Assistant / August, 2014 — May, 2015
Research Square
Academic Editor, Expert / October, 2018 — November, 2022
American Journal Experts
Preferred Editor / January, 2018 — October, 2018
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