Work with Dr. Amanda Deering | NotedSource
Associate Professor
https://cv.notedsource.io/me/DZROZ24L
Dr. Amanda Deering
Associate Professor
Research Expertise
Microbiology
Fresh Produce Food Safety
Legacy Map
Full ViewPublications
Melamine Detection in Infant Formula
Powder Using Near- and Mid-Infrared
Spectroscopy
Journal of Agricultural and Food
Chemistry
2009
Internalization of E. coli O157:H7 and
Salmonella spp. in plants: A review
Food Research International
2012
Aptamer-based SERS biosensor for whole
cell analytical detection of E. coli
O157:H7
Analytica Chimica Acta
2019
Thymol nanoemulsions formed via
spontaneous emulsification: Physical and
antimicrobial properties
Food Chemistry
2017
New Insights into the Antimicrobial
Properties of Hydrolysates and Peptide
Fractions Derived from Chia Seed (Salvia
hispanica L.)
Probiotics and Antimicrobial
Proteins
2020
Smartphone-based lateral flow imaging
system for detection of food-borne
bacteria E.coli O157:H7
Journal of Microbiological
Methods
2020
Food safety in Peru: A review of fresh
produce production and challenges in the
public health system
Comprehensive Reviews in Food Science
and Food Safety
2020
Development of a smartphone-based
lateral-flow imaging system using
machine-learning classifiers for detection
of Salmonella spp.
Journal of Microbiological
Methods
2021
Inkjet Printed Nanopatterned Aptamer‐Based
Sensors for Improved Optical Detection of
Foodborne Pathogens
Small
2019
The Occurrence of Shiga Toxin-Producing E.
coli in Aquaponic and Hydroponic Systems
Horticulturae
2020
Microwave pasteurization of apple juice:
Modeling the inactivation of Escherichia
coli O157:H7 and Salmonella Typhimurium at
80–90 °C
Food Microbiology
2020
Pathogen biofilm formation on cantaloupe
surface and its impact on the
antibacterial effect of lauroyl arginate
ethyl
Food Microbiology
2017
Detection and differentiation of live and
heat-treated Salmonella enterica serovars
inoculated onto chicken breast using
Fourier transform infrared (FT-IR)
spectroscopy
Journal of Applied Microbiology
2010
Occurrence of Chemical Contaminants in
Peruvian Produce: A Food-Safety
Perspective
Foods
2021
Gold decorated polystyrene particles for
lateral flow immunodetection of
Escherichia coli O157:H7
Microchimica Acta
2017
Listeria monocytogenes Internalizes in
Romaine Lettuce Grown in Greenhouse
Conditions
Journal of Food Protection
2017
Accelerating sample preparation through
enzyme‐assisted microfiltration of
Salmonella
in chicken extract
Biotechnology Progress
2015
Differentiation of live, dead and treated
cells of Escherichia coli O157:H7 using
FT-IR spectroscopy
Journal of Applied Microbiology
2012
Examination of the internalization of
Salmonella serovar Typhimurium in peanut,
Arachis hypogaea, using immunocytochemical
techniques
Food Research International
2012
Biofilm of Escherichia coli O157:H7 on
cantaloupe surface is resistant to lauroyl
arginate ethyl and sodium hypochlorite
International Journal of Food
Microbiology
2017
Identification of the Cellular Location of
Internalized Escherichia coli O157:H7 in
Mung Bean, Vigna radiata, by
Immunocytochemical Techniques
Journal of Food Protection
2011
Potentiality of analytical approaches to
determine gelatin authenticity in food
systems: A review
LWT
2020
Movement of Salmonella serovar Typhimurium
and E. coli O157:H7 to Ripe Tomato Fruit
Following Various Routes of Contamination
Microorganisms
2015
Quality and safety attributes of afghan
raisins before and after processing
Food Science & Nutrition
2014
Effects of Plant Age and Root Damage on
Internalization of Shiga Toxin-Producing
Escherichia coli in Leafy Vegetables and
Herbs
Horticulturae
2021
Hand-hygiene activity recognition in
egocentric video
2019 IEEE 21st International Workshop
on Multimedia Signal Processing
(MMSP)
2019
Detection of Salmonella Typhimurium with
Gold Nanoparticles Using Quartz Crystal
Microbalance Biosensor
Sensors
2022
Designing a Computer-Vision Application: A
Case Study for Hand-Hygiene Assessment in
an Open-Room Environment
Journal of Imaging
2021
Microbial enrichment and multiplexed
microfiltration for accelerated detection
of
Salmonella
in spinach
Biotechnology Progress
2019
Microfiltration of enzyme treated egg
whites for accelerated detection of viable
Salmonella
Biotechnology Progress
2016
Application of a dual-modality
colorimetric analysis method to
inkjet printing lateral flow detection of
Salmonella typhimurium
Microchimica Acta
2024
Multi-View Hand-Hygiene Recognition for
Food Safety
Journal of Imaging
2020
Capacity Building through Water Quality
and Safety Analyses in Herat, Afghanistan
Journal of Food Protection
2018
Inkjet Printing platforms for DNA-based
pathogen detection
NIP & Digital Fabrication
Conference
2018
Towards Developing an Industry-Validated
Food Technology Curriculum in Afghanistan
Journal of Agricultural Education
2017
Safeguard measures and fresh produce
trade: The case of US blueberry imports
Q Open
2021
Analysis on Ecological Economic Benefits
of International Trade of Agricultural
Products
2018 International Conference on
Economics, Finance, Business, and
Development (ICEFBD 2018)
2018
Safe, sustainable, and nutritious food
labels: A market segmentation of fresh
vegetables consumers
Food Control
2024
Image Analytics for Food Safety
Electronic Imaging
2020
Detection, Imaging, and Quantification of
DNA-Based Pathogen Based on Inkjet-Printed
Test Strips
NIP & Digital Fabrication
Conference
2019
Benefits of Airflow on Unrefrigerated
Fresh Produce in Retail Settings
2015 ASABE International Meeting
2015
Evaluation of Novel Portable Passive and
Cabinet Solar Dryers in Sun Drying of Mint
Leaves under Indiana Weather Conditions
Transactions of the ASABE
2021
Effect of fungicidal treatment and storage
condition on content of selected
mycotoxins in barley
Kvasny Prumysl
2018
Correction to Melamine Detection in Infant
Formula Powder Using Near- and
Mid-Infrared Spectroscopy
Journal of Agricultural and Food
Chemistry
2009
Evaluation of commercially available
produce antimicrobial washes to improve
the quality and microbial safety of fresh
produce
International Journal of Food
Microbiology
2025
Reply to Comment on “The Occurrence of
Shiga Toxin-Producing E. coli in Aquaponic
and Hydroponic Systems”
Horticulturae
2021
Minimizing
Escherichia coli O157 :H7 contamination in indoor
farming: effects of cultivar type and
ultra‐violet light quality
Journal of the Science of Food and
Agriculture
2024
Robust hand hygiene monitoring for food
safety using hand images
Electronic Imaging
2023
Smartphone-based quantitative reader for
detection of food-borne bacteria by
lateral flow assay
Optics and Biophotonics in Low-Resource
Settings V
2019
Origins of Space Food From Mercury to
Apollo
Journal of Purdue Undergraduate
Research
2019
Enhancing Sensitivity of Commercial Gold
Nanoparticle-Based Lateral Flow Assays: A
Comparative Study of Colorimetric and
Photothermal Approaches
Sensors
2025
Effect of netting density on the efficacy
of produce washing solutions in reducing
foodborne pathogenic bacteria from
cantaloupe rinds
Food Microbiology
2025
Effect of
In Situ-
Formed Free Available Chlorine during
Chlorine Dioxide-Based Disinfection of
Escherichia Coli
in the Presence of Natural Organic Matter
ACS ES&T Water
2025
Comparing the effectiveness of delivery
style in produce safety training for
growers
Journal of Food Science
2024
Protein particulate retention and
microorganism recovery for rapid detection
of Salmonella
Biotechnology Progress
2017
Optimization of cocoa roasting process
using static tray and rotary drum to
maximize phenolics content and antioxidant
capacity by response surface method
Journal of Agriculture and Food
Research
2025
Printed paper-based devices for detection
of food-borne contaminants: New device
design and new colorimetric image analysis
methods
Electronic Imaging
2022
Deep learning approach for classifying
contamination levels with limited samples
Electronic Imaging
2022
Spectral Imaging to Differentiate
Contaminant Levels
Electronic Imaging
2021
Rapid, quantitative lateral flow
immunoassay using polystyrene-gold
composite nanoparticles and CIELAB
analysis for on-site detection of Listeria
monocytogenes in food samples
Microchimica Acta
2025
Sequential antimicrobial treatments
enhance cantaloupe and watermelon
microbial quality in packinghouse
operations
Postharvest Biology and
Technology
2025
A challenge study of foodborne pathogens
in clean-label acidified dressings:
Cold-fill kinetic modeling study
Applied Food Research
2025
Influence of conventional and hermetic
storage systems on initial quality of
cocoa beans
Journal of Stored Products
Research
2025
Internalization of foodborne pathogens and
their presence in lettuce, cucumber
plants, and fruits
Food Microbiology
2026
Sensitivity enhancement of lateral flow
assay utilizing laser thermospeckle effect
Sensing for Agriculture and Food
Quality and Safety XVII
2025
Smartphone-Integrated Optomechanical
Dual-Mode Instrument for
Salmonella Typhimurium Detection
IEEE Sensors Journal
2025
Competência organogênica in vitro das
linhagens MT-Rg1 e MT-pro em tomateiro
(Solanum lycopersicum L. cv Micro-Tom)
Unknown Venue
Detection and confirmation of Salmonella
Typhimurium by smartphone-enabled
optomechanical platform
Sensing for Agriculture and Food
Quality and Safety XVI
2024
Smartphone-based pathogen detection using
concurrent monitoring of resonant
frequency and optical fluorescence
Sensing for Agriculture and Food
Quality and Safety XV
2023
A quartz crystal microbalance biosensor
for real-time detection of Salmonella
Typhimurium based on antibody
immobilization
Sensing for Agriculture and Food
Quality and Safety XIV
2022
Relative Efficacy of Sodium Hypochlorite
Wash Versus Irradiation To Inactivate
Escherichia coli O157:H7 Internalized in
Leaves of Romaine Lettuce and Baby Spinach
Journal of Food Protection
2007
Bio‐Nanopatterning: Inkjet Printed
Nanopatterned Aptamer‐Based Sensors for
Improved Optical Detection of Foodborne
Pathogens (Small 24/2019)
Small
2019
637 Knowledge and Perception of Sexual
Health Among Random Saudi Population
The Journal of Sexual Medicine
2018
1219. Increasing Methicillin Resistance of
Staphylococcus lugdunensis in a Tertiary
Care Community Hospital in Japan
Open Forum Infectious Diseases
2018
Effect of The Combination of Organic and
Inorganic Fertilizers on The Growth and
Production of Melons (Cucumis Melo L)
Proceedings of the International
Conference on Science and Technology
(ICOSAT 2017)
2018
Tajikistan Country Economic Update, Fall
2018
Unknown Venue
2018
US death linked to romaine lettuce
New Scientist
2018
Nanostructural Differentiation between
Live and Dead Escherichia coli Cells Using
FT-IR Spectroscopy and Comparison of
Detection Limits to Quantitative PCR
(qPCR)
2010 18th Biennial
University/Government/Industry
Micro/Nano Symposium
2010
A Rapid Multiplexed Chemiluminescent
Immunoassay for the Detection of
Escherichia coli O157:H7, Yersinia
enterocolitica, Salmonella typhimurium,
and Listeria monocytogenes Pathogen
Bacteria
Unknown Venue
Inactivation Kinetics of Pathogenic
Organisms and Impact of Product
Characteristics in Cold-Filled Acidified
Food Products
Unknown Venue
2025
Modelling fruit and vegetable production:
the case of tomatoes
Fruit and Vegetable Processing
2002
Chocolate, cacao, aguacate... Alimentos
sin fronteras
Acta Hispanica
2018
Evaluación de la cadena de valor del cacao
(Theobroma cacao l.) peruano
Enfoque UTE
2019
MEASUREMENTS OF THE PHOTOSYNTHETIC RATES
IN VEGETABLES UNDER VARIOUS QUALITIES OF
LIGHT FROM LIGHT-EMITTING DIODES
Acta Horticulturae
2014
Complement factor B in complex with
(-)-4-(1-((5,7-Dimethyl-1H-indol-4-yl)methyl)piperidin-2-yl)benzoic
acid
Unknown Venue
2020
Education
Purdue University West Lafayette
Ph.D., Food Microbiology/Food Safety--plants & fresh produce
West Lafayette, Indiana, United
States of America
Links & Social Media
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