Karamatollah Rezaei
Professor in Food Science and Technology (Chemistry Branch)
Research Expertise
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Education
University of Alberta
Ph.D., Food Science and Technology / November, 1999
University of Tehran
M.Sc., Analytical Chemistry / September, 1991
University of Tehran
B.Sc., Applied Chemistry / February, 1989
Experience
University of Tehran
Head of Analytical and Food Labs / January, 2004 — September, 2021
Conducting and supervising all types of Food and agricultural related samples such as fats and oils, proteins, carbohydrates, vitamins, minerals etc.
Editorial and Editor-in-chief / January, 2014 — Present
Helping different journals for all editorial and publishing aspects of manuscripts submitted for consideration.
University of Alberta
Post-doctoral Research Associate / November, 1999 — October, 2000
Conducting Research in Laboratory on the extraction and analysis of fats and oils and their applications.
Iowa State University
Post-doctoral Research Associate / November, 2000 — 2003
Conducting Research in Laboratory on the extraction and analysis of fats and oils and their applications.
University of Tehran
Assistant Professor / April, 2003 — October, 2007
Teaching, Research and Academic Activities
Associate Professor / October, 2007 — April, 2012
Teaching, Research and Academic Activities
Professor / 2012 — March, 2023
Teaching, Research and Academic Activities
University of Alberta
Visiting Professor / 2022 — Present
Teaching, Research and Academic Activities
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