Brynn Angeletti, M.S.

Food scientist with advanced experience in protein and lipid chemistry, antioxidant functionality and applied food research.

Research Expertise

Proteins
Lipids
Carbohydrates
Hempseed

Education

University of Tennessee at Knoxville

M.S., Food Science / May, 2025

Knoxville, Tennessee, United States of America

University of Kentucky

B.S., Food Science / May, 2023

Lexington, Kentucky, United States of America

Experience

University of Tennessee at Knoxville

Graduate Research Assistant / August, 2023May, 2025

Thesis program research on the antioxidant capabilities of hempseed protein hydrolysates in food-relevant systems and their application as a natural antioxidant alternative in place of synthetic derivatives.

University of Kentucky

Undergraduate Research Assistant / May, 2022May, 2023

Independent research on the seasonal changes of cool-season grass cell wall compositions. Responsible for isolating plant cell walls, quantifying lignin and analyzing monosaccharide profiles.

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