Ximena Quintero
Consultant to the Food Industry with 25 years of experience in Product Development and Commercialization
About
Publications
Education
Texas A&M University
Ph.D., Food Science / May, 1999
Texas A&M University
MS, Food Science
Engineering - BS, Food Process Engineering
Experience
PepsiCo
Director R&D / February, 1999 — April, 2022
R&D Director Lead Food Scientist in product development projects from bench top to commercialization for US and International markets. Corn, wheat, and potato processing (ingredient functionality, statistical design and experimentation, consumer testing, sensory evaluation, shelf life, mixing, sheeting, baking, frying and extrusion); Serve as technical expert/consultant for a wide range of projects. Teach Internal courses to junior staff (Food Chemistry, Extrusion, Food Science Case Studies for New Hires, Starch Chemistry)
Food Industry Consultant - April 2022 - present
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