Carol Vargas Bautista, PhD

Consultant

Research Expertise

Microbiology
Microbiology (medical)
Molecular Biology
Biotechnology
Food Science
Agronomy and Crop Science
Plant Science

Education

Texas A&M University

Ph.D., Biochemistry / December, 2014

College Station, Texas, United States of America

Universidad de Los Andes

M.S. Environmental Economics, Economics / May, 2005

Bogotá

Universidad de Los Andes

B.S., Microbiology / May, 2000

Bogotá

Experience

Texas A&M University

Graduate Student and Postdoctoral Researcher / August, 2008August, 2016

Postdoctoral Research Associate - AgriLife Research and Extension Center, Texas A&M University 2015 - 2016 ● Developed interdisciplinary work on molecular crop improvement by studying the role of the BT family of proteins in tomatoes in responding to herbivore stress and standardizing the CRISPR/CAS9 system for tomato genome editing. ● Improved sugarcane and energy cane cultivars for research and development of resistant cultivars. Graduate Research Assistant - Biochemistry and Biophysics Department, Texas A&M University 2008 - 2014 ● Conducted studies of chemical interactions between Bacillus subtilis and Streptomyces spp by leveraging applied molecular approaches to understand bacterial competition and transcriptional regulation impacting small molecule production. ● Investigated the regulation of the biosynthesis of antibiotics and other natural products in Bacillus subtilis for pharmaceutical production and drug discovery.

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