Food and Chemical Toxicology / Jun 01, 2013

Adejumo, O., Atanda, O., Raiola, A., Somorin, Y., Bandyopadhyay, R., & Ritieni, A. (2013). Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria. Food and Chemical Toxicology, 56, 171–177. https://doi.org/10.1016/j.fct.2013.02.027

Comprehensive Reviews in Food Science and Food Safety / Jan 05, 2018

Ezekiel, C. N., Ayeni, K. I., Misihairabgwi, J. M., Somorin, Y. M., Chibuzor‐Onyema, I. E., Oyedele, O. A., Abia, W. A., Sulyok, M., Shephard, G. S., & Krska, R. (2018). Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment. Comprehensive Reviews in Food Science and Food Safety, 17(2), 334–351. Portico. https://doi.org/10.1111/1541-4337.12329

Mycotoxin Research / Nov 27, 2018

Akinmusire, O. O., El-Yuguda, A.-D., Musa, J. A., Oyedele, O. A., Sulyok, M., Somorin, Y. M., Ezekiel, C. N., & Krska, R. (2018). Mycotoxins in poultry feed and feed ingredients in Nigeria. Mycotoxin Research, 35(2), 149–155. https://doi.org/10.1007/s12550-018-0337-y

International Journal of Food Microbiology / Apr 01, 2013

Ezekiel, C. N., Sulyok, M., Frisvad, J. C., Somorin, Y. M., Warth, B., Houbraken, J., Samson, R. A., Krska, R., & Odebode, A. C. (2013). Fungal and mycotoxin assessment of dried edible mushroom in Nigeria. International Journal of Food Microbiology, 162(3), 231–236. https://doi.org/10.1016/j.ijfoodmicro.2013.01.025

Food Control / May 01, 2012

Somorin, Y. M., Bertuzzi, T., Battilani, P., & Pietri, A. (2012). Aflatoxin and fumonisin contamination of yam flour from markets in Nigeria. Food Control, 25(1), 53–58. https://doi.org/10.1016/j.foodcont.2011.10.007

International Journal of Food Microbiology / Oct 01, 2017

Adedeji, B. S., Ezeokoli, O. T., Ezekiel, C. N., Obadina, A. O., Somorin, Y. M., Sulyok, M., Adeleke, R. A., Warth, B., Nwangburuka, C. C., Omemu, A. M., Oyewole, O. B., & Krska, R. (2017). Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria. International Journal of Food Microbiology, 258, 73–80. https://doi.org/10.1016/j.ijfoodmicro.2017.07.014

Applied and Environmental Microbiology / Aug 01, 2016

Somorin, Y., Abram, F., Brennan, F., & O’Byrne, C. (2016). The General Stress Response Is Conserved in Long-Term Soil-Persistent Strains of Escherichia coli. Applied and Environmental Microbiology, 82(15), 4628–4640. https://doi.org/10.1128/aem.01175-16

Food Control / May 01, 2021

Somorin, Y. M., Odeyemi, O. A., & Ateba, C. N. (2021). Salmonella is the most common foodborne pathogen in African food exports to the European Union: Analysis of the Rapid Alert System for Food and Feed (1999–2019). Food Control, 123, 107849. https://doi.org/10.1016/j.foodcont.2020.107849

Letters in Applied Microbiology / Aug 22, 2018

Ademola, O. M., Adeyemi, T. E., Ezeokoli, O. T., Ayeni, K. I., Obadina, A. O., Somorin, Y. M., Omemu, A. M., Adeleke, R. A., Nwangburuka, C. C., Oluwafemi, F., Oyewole, O. B., & Ezekiel, C. N. (2018). Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments. Letters in Applied Microbiology, 67(4), 354–362. Portico. https://doi.org/10.1111/lam.13040

Comparative Clinical Pathology / Jul 16, 2019

Aneke, C. I., Nwogwugwu, C. C., Ugochukwu, I. C. I., & Chah, K. F. (2019). Antifungal activity of ethanolic extracts of Ocimum gratissimum and Vernonia amygdalina leaves against dermatomycotic agents isolated from domestic animals in South Eastern Nigeria. Comparative Clinical Pathology, 28(6), 1791–1795. https://doi.org/10.1007/s00580-019-03020-y

African Journal of Food Science / Oct 31, 2018

Chibundu, N. E., Yinka, M. S., Michael, S., & Rudolf, K. (2018). Fate of aflatoxins during traditional melon cake and sauce processing. African Journal of Food Science, 12(10), 283–287. https://doi.org/10.5897/ajfs2016.1552

BIO-PROTOCOL / Jan 01, 2017

Somorin, Y., & O’Byrne, C. (2017). Determination of Survival of Wildtype and Mutant Escherichia coli in Soil. BIO-PROTOCOL, 7(14). https://doi.org/10.21769/bioprotoc.2414

Antimicrobial Research and One Health in Africa / Jan 01, 2023

Somorin, Y. M., Akanni, G. B., & Anyogu, A. (2023). Microbiological Safety and Antimicrobial Resistance in Fresh Produce Production in Africa. In Antimicrobial Research and One Health in Africa (pp. 183–213). Springer International Publishing. https://doi.org/10.1007/978-3-031-23796-6_9

BULGARIAN JOURNAL OF VETERINARY MEDICINE / Jan 01, 2024

Odeyemi, O. A., Somorin, Y. M., Ateba, C. N., Onyeaka, H., Anyogu, A., Amin, M., Dewi, F. R., Stratev, D., Oko, J. O., & Kasan, N. A. (2024). Pathogens associated with seafood exports from Southeast Asia to the European Union: Analysis of the Rapid Alert System for Food and Feed (1997–2020). BULGARIAN JOURNAL OF VETERINARY MEDICINE, 27(2), 305–321. https://doi.org/10.15547/bjvm.2022-0026

ASME 2015 Power Conference / Jun 28, 2015

Onabanjo, T., Di Lorenzo, G., Nikolaidis, T., & Somorin, Y. (2015, June 28). Application of Bio-fAEG: A Biofouling Assessment Model in Gas Turbines and the Effect of Degraded Fuels on Engine Performance Simulations. ASME 2015 Power Conference. https://doi.org/10.1115/power2015-49657

2023 Conference on Lasers and Electro-Optics Europe & European Quantum Electronics Conference (CLEO/Europe-EQEC) / Jun 26, 2023

Somorin, Y., Farid, N., & O’Connor, G. (2023). Bacterial Attachment on Large Area Two-Photon Polymerised Scaffolds with Different Nanostructured Surfaces. 2023 Conference on Lasers and Electro-Optics Europe & European Quantum Electronics Conference (CLEO/Europe-EQEC), 1–1. https://doi.org/10.1109/cleo/europe-eqec57999.2023.10231691

Genetics / Feb 01, 2004

Lombardo, M.-J., Aponyi, I., & Rosenberg, S. M. (2004). General Stress Response Regulator RpoS in Adaptive Mutation and Amplification in Escherichia coli. Genetics, 166(2), 669–680. https://doi.org/10.1093/genetics/166.2.669

Jan 01, 2010

Hillaluddin, A. H., & Mat Saad, Z. (2010). Penilaian psikososial kanak-kanak: Isu-isu kebajikan dan perkembangan. UUM Press. https://doi.org/10.32890/9789675311512

Heliyon / Aug 01, 2024

Anyogu, A., Somorin, Y. M., Oladipo, A. O., & Raheem, S. (2024). Food safety issues associated with sesame seed value chains: Current status and future perspectives. Heliyon, 10(16), e36347. https://doi.org/10.1016/j.heliyon.2024.e36347

Sustainable Microbiology / Jan 01, 2024

Olanbiwoninu, A., Awotundun, T., Olayiwola, J., & Somorin, Y. (2024). Antimicrobial-resistant pathogens in fruits and vegetables from retail and home gardens. Sustainable Microbiology, 1(1). https://doi.org/10.1093/sumbio/qvad002

Access Microbiology / Dec 01, 2023

Somorin, Y. M., & O’Connor, G. M. (2023). Assessment of microbial contamination in laser materials processing laboratories used for prototyping of biomedical devices. Access Microbiology, 5(12). https://doi.org/10.1099/acmi.0.000494.v3

BMC Microbiology / May 24, 2022

Somorin, Y. M., Weir, N.-J. M., Pattison, S. H., Crockard, M. A., Hughes, C. M., Tunney, M. M., & Gilpin, D. F. (2022). Antimicrobial resistance in urinary pathogens and culture-independent detection of trimethoprim resistance in urine from patients with urinary tract infection. BMC Microbiology, 22(1). https://doi.org/10.1186/s12866-022-02551-9

International Journal of Food Microbiology / Mar 01, 2022

Montso, P. K., Bezuidenhout, C. C., Mienie, C., Somorin, Y. M., Odeyemi, O. A., Mlambo, V., & Ateba, C. N. (2022). Genetic diversity and whole genome sequence analysis data of multidrug resistant atypical enteropathogenic Escherichia coli O177 strains: An assessment of food safety and public health implications. International Journal of Food Microbiology, 365, 109555. https://doi.org/10.1016/j.ijfoodmicro.2022.109555

Food Control / Nov 01, 2021

Dada, A. C., Somorin, Y. M., Ateba, C. N., Onyeaka, H., Anyogu, A., Kasan, N. A., & Odeyemi, O. A. (2021). Microbiological hazards associated with food products imported from the Asia-Pacific region based on analysis of the rapid alert system for food and feed (RASFF) notifications. Food Control, 129, 108243. https://doi.org/10.1016/j.foodcont.2021.108243

Frontiers in Microbiology / Jun 22, 2018

Somorin, Y. M., Vollmerhausen, T., Waters, N., Pritchard, L., Abram, F., Brennan, F., & O’Byrne, C. (2018). Absence of Curli in Soil-Persistent Escherichia coli Is Mediated by a C-di-GMP Signaling Defect and Suggests Evidence of Biofilm-Independent Niche Specialization. Frontiers in Microbiology, 9. https://doi.org/10.3389/fmicb.2018.01340

FEMS Microbiology Letters / Sep 15, 2017

Somorin, Y., Bouchard, G., Gallagher, J., Abram, F., Brennan, F., & O’Byrne, C. (2017). Roles for RpoS in survival of Escherichia coli during protozoan predation and in reduced moisture conditions highlight its importance in soil environments. FEMS Microbiology Letters, 364(19). https://doi.org/10.1093/femsle/fnx198

International Journal of Food Microbiology / Nov 01, 2016

Ezekiel, C. N., Sulyok, M., Somorin, Y., Odutayo, F. I., Nwabekee, S. U., Balogun, A. T., & Krska, R. (2016). Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria. International Journal of Food Microbiology, 237, 83–91. https://doi.org/10.1016/j.ijfoodmicro.2016.08.019

Food Additives & Contaminants: Part B / May 18, 2016

Somorin, Y., Akinyemi, A., Bertuzzi, T., & Pietri, A. (2016). Co-occurrence of aflatoxins, ochratoxin A and citrinin in “egusi” melon (Colocynthis citrullusL.) seeds consumed in Ireland and the United Kingdom. Food Additives & Contaminants: Part B, 9(3), 230–235. https://doi.org/10.1080/19393210.2016.1183051

International Biodeterioration & Biodegradation / Apr 01, 2016

Onabanjo, T., Di Lorenzo, G., Goodger, E., & Somorin, Y. (2016). Modelling of microbial fuel degradation in liquid fuels for a gas turbine engine application. International Biodeterioration & Biodegradation, 109, 191–201. https://doi.org/10.1016/j.ibiod.2016.01.005

Research Journal of Microbiology / May 01, 2011

Somorin, Y. M., Bankole, M. O., Omemu, A. M., & Atanda, O. O. (2011). Impact of Milling on the Microbiological Quality of Yam Flour in Southwestern Nigeria. Research Journal of Microbiology, 6(5), 480–487. https://doi.org/10.3923/jm.2011.480.487