Dr. Perry Doane, PhD
Animal Nutrition Research and Technical Service Manager
Research Expertise
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Education
Cornell University
Ph.D, Animal Science / 1997
Cornell University
MS, Animal Science, Agronomy / 1993
University of Vermont
BS, General Agriculture / 1988
Experience
Ag Processing Inc (AGP)
Nutrition & Technical Service Manager. / 2024 — Present
Responsible for providing nutrition expertise to feed ingredient customers within the US and to international distributors as requested. Assisting in the evaluation of processing adjustments as they affect products for the animal feed industry. Assessing market development within the soy industry to identify opportunities and challenges for company products.
ADM
Senior Scientist. ADM Research / 2016 — 2023
Shared responsibility within corporate research for development and support of feed ingredients for ADM divisions, primarily those targeted for ruminant nutrition but also across species.
ADM Research
Research Scientist, Level 4 and 5. ADM Research. / 2008 — 2016
Design and coordination of research supporting development of ruminant feed ingredients. Technical support for ADM business units, within U.S and Internationally for ruminant nutrition. Research applications affecting commodity grain storage and transport.
ADM Research / Alliance Nutrition
Senior Manager of Dairy Research. / 2003 — 2008
Responsible for facilitating and advising research projects to address the technical or business needs for multiple ADM business units. Coordinated experiments with multiple universities and USDA grants. Technical lead for dairy research program.
ADM Alliance Nutrition / Consolidated Nutrition
Dairy Researcher / Project Leader / 1998 — 2003
Held primary responsibility for design, execution, analysis, and summary of dairy research trials. Research projects spanned neonatal calf nutrition, heifer development, lactation trials, transition cow studies, duodenal flow experiments, and assay development. Developed and expanded in vitro digestion, gas production and bacterial growth facilities for technology screening, assessment of feed character, forage quality, and nutritional theory.
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